Bring cola, butter, and unsweetened cocoa to a boil in a medium sauce-pan over medium-high, stirring often. Cake was a little dry for my taste. I want the cinnamon flavor to come through, but only just a hint of it. ð I did make to modifications to make it more weight watcher friendly. This cake was a big hit every time I made it. Cinnamon. Remove from heat. Stir in boiled mixture. It turned out very rich and delicious. To prepare the cake, coat a 15 x 10-inch jelly-roll pan with cooking spray, and dust with 2 teaspoons flour. I've never had a "regular not light" version of the Texas Sheet Cake but would highly recommend this one! It did not have that "diet" taste. It's wonderful, I hope you all try it! I have made this recipe for over 30 years. There aren't enough stars to rate this. Bring to a boil, then remove from the heat. You don't even have to get out your electric mixer; you can mix up this cake by hand in a jiffy. I will definitely make again using the same substitutions. Contact us at moc.gnikoocsaxet@yreviled-lareneg
If you love chocolate cake and have no self control over sweets, don't make this! My husband said it was the best cake he'd ever had, so good he had to get two pieces! Mix the wet ingredients with the dry ingredients, stirring until you have a smooth, rather thin batter. A true Texas sheet cake is baked in a shallow 11x15 jelly roll pan, it is not baked in a 9x13 cake pan. MyRecipes may receive compensation for some links to products and services on this website. Lemon Cake. Common denominators found in the Original Texas Sheet Cake Recipe are cocoa powder, buttermilk, and pecans, and of course, the jelly roll pan. I make it for every get together, LOOKS WONDERFUL. I love that you don't have to wait for the cake to cool down before applying the frosting. Add the water; pour into a mixing bowl. Cook and stir over low heat until chocolate is melted. Strictly a matter of personal preference.). For the related Dessert Spotlight article, see Texas Sheet Cake, Hospitality in a Cake. The cake had a lovely moist texture, but I wish it tasted more chocolate-y...I found it to be a tad bland. 1/2 teaspoon salt. Questions? Combine flour, brown sugar, baking soda, cinnamon and salt in large mixing bowl. Everybody understands the stuggle of getting dinner on the table after a long day. It is moist, overall not very sweet and has a nice texture that envites you to want a second bite. Use the filters in this column to find the perfect recipe. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Moist and very sweet - almost a little too much for me, and nearly more like a brownie than a cake. Mix well. 1/2 cup buttermilk. Nutrition You will never achieve the true taste and texure of a Texas sheet cake using a 9x13 cake pan to bake this recipe. I used 1 C sugar and 3/4C splenda in the cake. My Mom has made this for years--it was our standard cake for all family birthdays and other special occasions. I would give it a 10 and so would my family and friends. Add in egg and vanilla and mix until well combined, mix in salt and baking powder. Combine 2 cups flour and next 4 ingredients (2 cups flour through salt) in a large bowl; stir well with a whisk. I've made this many times and it is always a crowd pleaser. Credit: 3. It is absolutely the best cake EVER! I took this to a BBQ and received rave reviews from the other guests. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture â¦ If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It's also amazingly quick to put together so it can be whipped up -- start to finish, baking, frosting and all -- in 40 minutes or less. It's outstanding! 1/2 teaspoon cinnamon. (Since I'm a chocolate freak, I use just a half-teaspoon of cinnamon. With a hint of cinnamon, a slight buttermilk tang and vanilla frosting, this is a crowd pleaser. My family loved it. I didnât have one when I started making this recipe and used a 9 x 12 instead which resulted in a deep, gooey cake. Mix the milk and cocoa in a heavy saucepan (stir, stir, stir). and perhaps cinnamon extract in the icing instead of vanilla extract. All materials, including Grandma's Cookbook and its contents are © 2020. Combine 2 cups flour and next 4 ingredients (2 cups flour through salt) in a large bowl; stir well with a whisk. I made this last night. Bake at 350 degrees for 40 to 45 minutes. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Jelly roll pans are rimmed baking pans, about 10 1/2â³ x 15 1/2â³ in dimension, and they are perfect for the quick-cooking Texas Sheet Cake. If your icing started to harden a little like ours did because we needed to bake the cake a few more minutes, thatâs ok. Substitute chopped walnuts, almonds, or peanuts for the pecans. Some of my favorite kitchen tools for making TEXAS SHEET CAKE: 6 PIECE MEASURING CUP SET â Everyone needs at â¦ PAN SIZE. Add buttermilk, 1 teaspoon vanilla, and eggs; beat well. â¦ I use a 9x11 pan and baking time is closer to 35 minutes for me. FROSTING: Bring to a boil butter, cocoa and milk. THANKS. Mix well and pour into greased and floured 9 x 13 pan. Next time you canât decide between chocolate cake or brownies, Texas Sheet Cake is the perfect solution. ),1 teaspoons baking soda, 2 eggs, 1 teaspoon vanilla, and 2 teaspoons cinnamon. Bake 25 minutes @ 400 degrees. Sift together the sugar, flour, cocoa, baking soda and cinnamon, and set aside. I liked the cinnamon. Mesquite Management Corp. -- ALL RIGHTS RESERVED, 1/4 cup plus 2 tablespoons milk (whole or 2%), 1 pound confectioners' sugar, sifted (about 4 cups), Note: This is a good recipe in which to use dry buttermilk. Make a â¦ Lightly spoon flour into dry measuring cups; level with a knife. Add soda, buttermilk, salt, cinnamon, vanilla and eggs. I am SO excited to see this recipe! Step 3. Mo. Either way, itâs delicious. The frosting was really good, and yes, very sweet. Grab a saucepan and add the margarine, shortening, cocoa and water in it and bring it to a light boil over medium high heat. The cake itself wasn't overly sweet, so I thought the frosting complimented the cake well. For a product review, see. I'm so glad to see this recipe here, I have had it for years and I make it often when I have a pot-luck or kids birthday. easy 4; View More â Ingredient Filters vegetables In another bowl, combine the buttermilk eggs, baking soda, cinnamon, salt and vanilla and whisk everything together until â¦ Remove from heat and add powdered sugar, vanilla and nuts; mix well. Just curious! Peanut Butter Sheet Cake. In a large saucepan combine the milk, cocoa and butter. Also, to be traditional, it needs the addition of cinnamon (think Mexican chocolate). Put the margarine, cocoa, and water into a pan and bring to a boil While itâs boiling mix together the flour, sugar, and salt. Cool completely on wire rack. Great Recipe! Beat butter and sugar until light and fluffy. It's moist, deeply chocolate and altogether delicious. I always toast pecans and sprinkle them on after the frosting goes on, it looks prettier. 1 teaspoon vanilla extract. 1 â¦ Add cocoa mixture, beating well. I have made this cake for many birthdays and other special occasions. I have never had a problem with it needing more baking time like another reviewer said. I have made it so many times I can do it without the recipe. 3. My daughter has requested it for the last 3 years for her birthday. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This cake is THE TASTE of my childhood! 2 cups all-purpose flour. Pour into your prepared pan, and bake at 400°F for 20-25 minutes, or until a toothpick comes out clean. WOW! 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