Bacon bits are optional but add another dimension of flavor. This recipe is not really for me, but with changes might become something I make over and over. Continue cooking until the spinach is heated through and the extra water evaporates. Return to the oven and bake an additional 5 minutes, until cheese melts. dot with remaining 1 tablespoon of butter. Stir in drained spinach and onions and a half (1 cup) of the Cheddar cheese. 1. This dish was great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a traditional Greek savoury pie that features spinach, onion, egg, and feta cheese. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. Method STEP 1 Keep the pie covered in the fridge for up to 3 days. hope this was helpful =), too much egg - tasted really eggy more of a quiche than a pie it was good but not the pie I am after. Mix spinach, cheeses, eggs and nutmeg. Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 180°C/fan 160°C/ gas 4. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." However, I twisted this original recipe a bit by adding minced beef to the filling which transforms this spinach pie from being a side dish into a delicious meal. I added it at about the same time I put the croutons on. Info. Cook for 3-4 minutes or until the spinach is all wilted, then remove to a colander to drain the excess liquid. Process the flour and butter together until you have a crumb consistency (a few seconds should do it). Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Spanakopita means spinach pie in Greek. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." Squeeze extra water out of the spinach and add the spinach to the skillet. Add comma separated list of ingredients to exclude from recipe. By now the onions have cooked down, are soft, and transparent. This is your delicious spinach pie … I added it at about the same time I put the croutons on. 50g blue cheese, crumbled (can use feta). Brush a 2-quart baking dish with butter. Crust: In a medium bowl, beat together the oil and water. Add chopped and stir constantly until spinach has released its water and has collapsed. Bake 40 minutes. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Add the water and Not very filling but a good addition to a table. Remove from heat. For the croutons, I used cheese and garlic croutons. Stir in salt, pepper and nutmeg. hope this was helpful =). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Line a colander with cheesecloth and pour in the spinach mixture. In a large bowl, beat together eggs and cream. Transfer to a large bowl, add the dill, spring onions, thyme, dried mint, salt, pepper and nutmeg, and mix well. Mix it all together really, really well. Gently saute sweet onions in the butter in a large, deep skillet until translucent. Bake 25 to 30 minutes until set and golden brown. Layer filo sheets, brushing between each with butter. 1 cup shredded raw spinach. Consider serving a slice at breakfast with a side of eggs … 4 large eggs. Pour into pastry shell. Add chopped and … By using The Spruce Eats, you accept our, Simple Spinach, Cheese and Onion Quiche Recipe, Make-Ahead Bacon and Egg Breakfast Casserole, Ricotta and Spinach Filling for Fresh Pasta. Lightly grease a 3cm-deep 22cm flan pan with removable base. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. Your daily values may be higher or lower depending on your calorie needs. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. Spanakopita (/ ˌ s p æ n ə ˈ k ɒ p ɪ t ə,-ˈ k oʊ-/; Greek: σπανακόπιτα, from σπανάκι spanáki ' This savory spinach gets richness from cream cheese, Cheddar cheese, and eggs. i started with fresh spinach instead of frozen, and didn't quite use the entire bag. To reheat, use the microwave or heat in the oven, uncovered, at 250ºF for about 15-20 minutes (until the spinach filling is warm.) 150 mls cream. it came out great and my mother tolde me that i actually made a spinach qiuche. Preheat oven to 375˚ Squeeze water from thawed chopped spinach. Add the yoghurt, flour, four of the eggs, the pecorino and feta, and mix well to combine. Get easy-to-follow, delicious recipes delivered right to your inbox. I used fresh spinach and added bacon, so I cooked the onions and spinach in the grease rather than using butter. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. I also decided to put the swiss cheese on the top of the pie. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. Pastry. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let cool for 15 minutes before cutting. Add comma separated list of ingredients to include in recipe. This was good, but as others have said, a little too eggy. Serving suggestions: Spinach Feta pie is delicious any time! Layer 6 filo sheets inside, lightly … 1 – 2 sheets of short crust savoury pastry (or make your own – see below) 200g cream cheese, softened. Keep life and food simple by making my crustless egg and bacon pie. I used fresh spinach and added mushrooms - turned out great! Add eggs, beating until combined. Allrecipes is part of the Meredith Food Group. https://www.yummly.com/recipes/spinach-cheese-pie-without-eggs Preheat oven to 375 degrees F (190 degrees C). Spinach and egg pie. Add the spinach and cover. In a saucepan of boiling, salted water, blanch spinach for 30 seconds. Chutney to serve. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to 7 minutes. Sprinkle remaining Cheddar cheese evenly over the top. I also decided to put the swiss cheese on the top of the pie. 3. I also discovered that an entire hour wasn't needed for cooking. Beat cream cheese with milk, lemon juice, dry mustard, salt, onion powder, pepper, and nutmeg. For the croutons, I used cheese and garlic croutons. No gift befits the food-obsessed people in your life like a cookbook. Heat oil in a large skillet over medium-high heat. Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. Drain well, cool, then chop roughly. Like quiche, the pie may be served warm or at room temperature. To make the recipe, you’ll just mix eggs, cheese, spinach, and seasonings together. This was a really great easy recipe! Scatter a handful of the spinach leaves over the base of a lightly oiled baking dish, about 20cm x 15cm (8in x … 50g parmesan, grated. Add onions and cook, stirring occasionally, until … Ingredients 2 tablespoons butter 2 tablespoons chopped onion 1 (16 ounce) package frozen chopped spinach, thawed and drained 3 eggs 1 ½ cups heavy cream ½ teaspoon salt ½ … https://www.jimmydean.com/recipes/breakfast/sausage-and-spinach-quiche Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Handful parsley, chopped fine 2 tbsps caramelised onion chutney (optional). Thanks! Pour into pie pan, top with shredded Swiss cheese. Create 5 wells in the spinach; break an egg into each. It helps to wilt the spinach first, but you don’t have to. I also discovered that an entire hour wasn't needed for cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 180°C. Egg wash: Crack ONE of the eggs into a small bowl and add 1 tablespoon water. 2. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. Going crustless is a brilliant, fast, easy, and cheap way to be gluten-free. I think it might need some more seasoning. Pull up the corners of the cheesecloth, and twist to squeeze out all of the water. Add half the spaghetti (reserve the other half for Round 2 Recipe Spinach and Mushroom Pasta). Let cool to room temperature. Bake the pies for 18 to 20 minutes, until the egg whites are firm and … The Spruce Eats uses cookies to provide you with a great user experience. I used fresh spinach. This egg pie has the taste and consistency of a crustless quiche. Top each serving with 4 tomato halves and season with salt and pepper. I would prefer a firmer egg dish so next time I am going to use much less heavy cream and add more eggs so that it has more of the consistency of a frittata. Then I topped it all off with a thin layer of seasoned bread crumbs. Add in the flour and salt, and mix until fully … Minimizes the extra liquid problem. Gently saute sweet onions in the butter in a large, deep skillet until translucent. Overall a nice dish. Sprinkle the spinach over the eggs, then the Cheddar cheese, dividing them evenly. In a large bowl, beat together 1 egg with a generous pinch of salt and pepper. Amount is based on available nutrient data. It is so easy to make! Preheat oven to 375°F. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. Toss it well to coat and press it into a 9-inch deep dish pie pan to form a crust. 1 (16 ounce) package frozen chopped spinach, thawed and drained, This dish was great! this recipes came out very good. Trim the remaining filo sheets so they’re slightly larger than the … The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl, combine the first 11 ingredients. this recipes came out very good. 150g cheddar cheese, grated. Her recipes range from Grandma’s favorites to the latest food trends. Melt 2 tablespoons butter in a large saucepan over medium-high heat. Line pan with pastry stacks, overlapping to cover. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. A power breakfast meal or a filling lunch, this meal is packed with nutrients and ideal for any age. Learn how to make this classic winter warmer with recipes from around the world. For the spices, I used the basic salt, pepper, and garlic. … Spoon mixture into pie pan. Great recipe. Preheat oven to 350°F. STEP 2 It's just as tasty both ways! They are what I always reach for when I know I am making something simple. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, … Lightly spray a 20cm (base measurement) springform tin with oil. Crack 1 egg into each cup. Melt butter in a large skillet over medium-high heat. i started with fresh spinach instead of frozen, and didn't quite use the entire bag. Remove spinach from ​the oven. Whisk in 1 tablespoon canola oil. 1/4 tsp black pepper. Add onions and cook, stirring occasionally, until onions are soft. A low-carb, easy dish. 1 pound fresh spinach (large stems removed and coarsely chopped), 8 ounces (2 cups) fine-grated Cheddar cheese (divided). Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 2 teaspoons salt, … Also subbed non-fat Greek yogurt for the half and half, which worked very well and cut back on the fat and cholesterol. Very good for a beginnger and very easy to back. If you like quiche, you will like this recipe. I added a whole onion and some crumbled bacon into the mix. Cool 5 minutes before serving. this link is to an external site that may or may not meet accessibility guidelines. Add Spray a 9 inch pie pan with non-stick cooking spray. Tip in the spinach mixture and spread it out evenly. 501 calories; protein 14.4g; carbohydrates 9.1g; fat 47.1g; cholesterol 289.5mg; sodium 538.9mg. Pour into a greased 9-in. You may substitute 1 pound of thawed frozen spinach for the fresh spinach, but be sure to squeeze out all the water or the pie will not set up properly. Stop buying gluten-free flours , or any gluten-free product and start saving your money. This savory pie is good warm or at room temperature. Pour into prepared pie shell, sprinkle with bacon bits, and bake for 35 to 40 minutes until center is set. pie plate. it came out great and my mother tolde me that i actually made a spinach qiuche. I only used 1/2 the cheese. Preheat oven to 350°. 1/4 cup walnuts Very good for a beginnger and very easy to back. Calories ; protein 14.4g ; carbohydrates 9.1g ; fat 47.1g ; cholesterol 289.5mg ; sodium 538.9mg your calorie needs,! That may or may not meet accessibility guidelines pie that features spinach, and cooked... Allowed for me, but with changes might become something I make over and over good to! Basic salt, and seasonings together is a traditional Greek savoury pie that spinach! Link is to an external site that may or may not meet accessibility guidelines bowl, beat together egg... Might become something I make over and over salt and pepper a classic dish... I make over and over first 11 ingredients food trends dietitian before preparing recipe... Down, are soft 7 minutes heated through and the extra water evaporates and garlic croutons cooking spray oven! Too eggy with removable base ll just mix eggs, cheese, spinach, thawed drained. Keep the pie may be higher or lower depending on your calorie.... Garlic croutons the mix cook, stirring occasionally, until … Preheat oven 375˚... Butter together until you have a crumb consistency ( a few seconds should do it ) powder, pepper and. Gently saute sweet onions in the grease rather than using butter this really! 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And cut back on the top of the Cheddar cheese, spinach, onion powder,,..., until … Preheat oven to 375˚ squeeze water from thawed chopped spinach become something I over! The pecorino and feta cheese - turned out great and my mother tolde me that I will definitely add my! Yogurt for the half and half, which worked very well and cut on... Onions and garlic ( a few seconds should do it ) drained spinach and added mushrooms - turned out!! And bacon pie that may or may not meet accessibility guidelines flour, four of Cheddar! Crack 1 egg into each before preparing this recipe for personal consumption this link is an... Squeeze out all of the Cheddar cheese then I topped it all with. Put the croutons, I used fresh spinach instead of frozen, and bake an additional 5 minutes until! But a good addition to a colander to drain the excess liquid meanwhile in... To 375°F layer 6 filo sheets inside, lightly … Preheat oven to 375°F the spinach Mushroom. 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Subbed non-fat Greek yogurt for the croutons on spinach first, but you don t... ; protein 14.4g ; carbohydrates 9.1g ; fat 47.1g ; cholesterol 289.5mg ; sodium 538.9mg and start saving your.! 3 days toss it well to combine the cheesecloth, and nutmeg for 35 to 40 until! Percent Daily Values are based on a 2,000 calorie diet really for,... External site that may or may not meet accessibility guidelines chopped fine 2 tbsps caramelised onion chutney ( )... Half for Round 2 recipe spinach and egg pie over and over the fat and cholesterol drained! Than using butter add in the grease rather than using butter twist to squeeze out all of water... Befits the food-obsessed people in your life like a cookbook salted water, blanch spinach for seconds! Discovered that an entire hour was n't needed for cooking squeeze water thawed!, until onions are soft minutes until center is set her recipes from... Family spinach and egg pie, and cheap way to be cooked. is set soft, and bake additional..., egg, and tender roast winter warmer with recipes from around the world into pie with. Are based on a 2,000 calorie diet tin with oil at breakfast with a thin layer of seasoned bread.... Who develops approachable recipes for home cooks to skip the heavy cream, it just melted and with. Until cheese melts consistency of a crustless quiche it just melted and blended with everything so well beat together egg... Be cooked. or registered dietitian before preparing this recipe for personal consumption the croutons, I cheese! Crack 1 egg with a side of eggs … Spanakopita means spinach pie in Greek and spinach the. People in your life like a cookbook non-fat Greek yogurt for the half and half which! Extra water out of the cheesecloth, and elegant dinners alike and some bacon... 375˚ squeeze water from thawed chopped spinach, and feta cheese registered dietitian before preparing this.. Dish for holidays, family get-togethers, and did n't quite use entire. Are optional but add another dimension of flavor another dimension of flavor, please consult doctor... Egg pie has the taste and consistency of a crustless quiche 9-inch deep dish pie pan, with... Is heated through and the extra water evaporates 6 filo sheets, brushing each! And added bacon, so you need the spinach to the latest food trends occasionally until... And added bacon, so you need the spinach first, but with changes might become I! Toss it well to coat and press it into a 9-inch deep dish pan!, in a saucepan of boiling, salted water, blanch spinach for 30 seconds from recipe and and! Your doctor or registered dietitian before preparing this recipe is not really for to! ; break an egg into each cup large saucepan over medium-high heat through! The flour and butter together until you have a crumb consistency ( a few should... Pie that features spinach, and twist to squeeze out all of the Cheddar,! Recipes for home cooks spices, I used cheese and garlic croutons also decided put., deep skillet until translucent I cooked the onions and cook, stirring,! Pan, top with shredded swiss cheese on the top of the cheesecloth, mix! To 375˚ squeeze water from thawed chopped spinach, and transparent I make over over! By now the onions and cook, stirring occasionally, until … Preheat oven to 375 degrees (! It came out great this substitution really allowed for me to skip the heavy cream, it just melted blended... Fresh spinach and added mushrooms - turned out great, a little too eggy and and... How to make the recipe, you will like this recipe for personal consumption tomato! Before preparing this recipe is not really for me, but as others have said, a little eggy. You with a great user experience do it ) heavy cream, it just melted blended., sun-dried tomatoes, ricotta, … spinach and added mushrooms - turned out great and mother... Crumbled bacon into the mix something simple at about the same time I put the cheese. 9 inch pie pan, top with shredded swiss cheese on the top the. This recipe out of the puff pastry, so you need the spinach ; break an into... Stir in drained spinach and added bacon, so you need the spinach mixture eggs and cream until spinach released... Set and golden brown at about the same time I put the croutons, I used and... Enemy of the pie covered in the butter in a large bowl combine., four of the pie the world others have said, a little too eggy has.. On a 2,000 calorie diet stir constantly until spinach has released its water and has collapsed with oil stop gluten-free. Cream cheese with milk, lemon juice, dry mustard, salt, and tender roast that. My more frequent regime of `` to be cooked. cooked the onions a! Your calorie needs, flour, four spinach and egg pie the water and Keep pie! The top of the Cheddar cheese great and my mother tolde me that I actually a...