cans of sweetened condensed milk so used a full 14 oz. Refrigerate cheesecake 4 hours. The Crust is AMAZING!! Cut gelatin leaves and soak in cold water for 5 mins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool. The cheesecake was delicious-chocolatey without overpowering the cheesecake flavor. semi-sweet chocolate. Hi I'm sitting at the computer eating a piece of this now so thought I'd rate the pie. I make a very similar pie with peanut butter filling and a crushed chocolate wafer crust. Bake 25 to 27 minutes or until toothpick inserted in centre comes out clean. The only thing I changed when I made this was I didn't have any vanilla probably would have been better with it. Superb! Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. 641 calories; protein 13.6g; carbohydrates 58.6g; fat 42.4g; cholesterol 68.9mg; sodium 437.5mg. Preheat oven to 170 degrees C. In a medium bowl, combine sweet biscuit crumbs, 3 tablespoons sugar and melted butter. Butter the inside of a 9" springform pan. Base: In a heavy sauce pan over low heat melt the butter and chocolate chips. Learn how to make this classic winter warmer with recipes from around the world. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I think it's got too much Sweetened Condensed Milk in it which takes out the peanut butter creamy texture and kind of makes it gummy. The last few times I have reduce the peanut butter to 1/2 c., as it was a little to peanut-buttery for us, and add an additional 4 oz. I didn't do the whipped topping instead I put chopped peanut butter cups instead. I've made this several times as it is SO good! Mix well and press into the bottom of a 20cm springform pan. Very tasty. Thanks for the great recipe! Also I d recommend making this (or any cheesecake really) at least a day before you plan to eat it. I mixed up another batch of the dough and reduced the baking time by 10 minutes (!!!) NOTE: This is a VERY rich pie. It left the cream cheese mixture speckled looked nothing like the nice dark chocolate in the picture. Mine blended perfectly but I m sure my Kitchen-Aid stand mixer has more to do with than than me. DIRECTIONS. the rice krispy crust tastes like a crunch chocolate bar and it compliments the peanut butter cake so well! I might try an actual peanut butter cookie recipe for the crust next time. Nutrient information is not available for all ingredients. Top each dessert with remaining whipped topping and a whole mini peanut butter … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Step 4. Melt REESE Peanut Butter Chips in the microwave for one minute. And I didn't have any chocolate sauce so I took milk chocolate chips which I used for the base also and melted them in the microwave with some butter about a tablespoon or two to a half cup or you could use regular oil kind of like you do when making a coating to dip truffles in. I also decreased the cereal to 2 cups and increased the chocolate chips. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Gradually beat in condensed milk and peanut butter until smooth. I ve never see bricks of chocolate cream cheese so I mixed in melted Baker s chocolate. Once soaked add to milk. I made it almost exactly as shown. Add comma separated list of ingredients to exclude from recipe. In a food processor or blender, grind chocolate graham crackers into fine crumbs. Gluten free and not a super strong PB flavour. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Congrats! This recipe is a keeper! It IS very rich but its soooo good! Line a baking sheet with waxed paper. Allrecipes is part of the Meredith Food Group. Add remaining eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust. BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Chill 30 minutes. This cheesecake begins with a base that’s very similar to my Perfect No Bake Cheesecake Recipe, but with some changes for chocolate and peanut butter.. To start, you’ll make an Oreo cookie crust.There’s no need to bake it, you can just refrigerate it until you’re ready to add the filling. In a bowl, mix together caster sugar and cream cheese. This is really rich but not in a good way. Amount is based on available nutrient data. Spoon 1 rounded Tbsp. Add comma separated list of ingredients to include in recipe. Press onto the bottoms of six paper-lined muffin cups; set aside. Even my BFF who doesn’t like PB enjoyed it! I also could not find 5 oz. Preheat oven to 170 C / Gas 3. I do recommend taking it out of the freezer at least 15 minutes before serving. I'm not a cheesecake fan, unlike my husband, so this was my compromise. In a heavy sauce pan over low heat, melt the butter and chocolate chips. I did use Super-Chunk peanut butter and I sprinkled the top with chopped honey-roasted peanuts. GOOD JOB! Drizzle chocolate topping over pie and freeze for 4 hours or until firm. or until centers are set. Overall very good. chips to 1.25 cups and decreased the cereal to 1.5 cups. Amount is based on available nutrient data. It tasted fine after a drained a good half a cup of peanut buttery liquid off. PEANUT BUTTER CHEESECAKE FILLING – In a medium sized dish mix cream cheese and powdered sugar with an electric mixer at a minimum speed, add vanilla extract, peanut butter and heavy cream. I made this pie for the first time for a party on the fourth of july. I think using the homemade whipped cream really makes it good. No rice krispies on hand I made an Oreo cookie crust from scratch. Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls. In a small bowl, beat the cream cheese, sugar and flour until smooth. Thanks for the recipe. Beat remaining peanut butter and sugar in medium bowl with mixer until blended. Bake 40 to 45 minutes or until centre is almost set. Percent Daily Values are based on a 2,000 calorie diet. 1 (8 ounce) package cream cheese, softened, 1 (10 ounce) can sweetened condensed milk. 1. Add melted No gift befits the food-obsessed people in your life like a cookbook. It looked really chunky and was by no means was is at all fluffy. It was good but not spectacular. Mix until you get fine, smooth mixture. Information is not currently available for this nutrient. I will make this again only I would suggest not using but 1 - 1 1/2 cups of rice crispies for the crust and substituting milk chocolate chips for the semi-sweet ones. Step 2. Ingredients 1 ½ cups graham cracker crumbs ½ cup finely chopped peanuts ¾ teaspoon ground cinnamon ¾ cup butter, melted 3 (8 ounce) packages cream cheese ¾ cup peanut butter 1 cup white sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 2 eggs 1 egg yolk … Peanut Butter Cheesecake Cups: https://trib.al/BdGekM1. So getting back to this Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake. we also left this in the refridgerator instead of freezer. Keep in freezer until ready to serve, and return leftovers to the freezer as well. We really like the crust, by the way! Add egg and vanilla; beat on low speed just until combined. No-Bake Peanut Butter Cheesecakes Recipe - BettyCrocker.com Or, prepare the dough for the crust and refrigerate up to 24 hours before pressing onto bottom of springform pan and baking as directed. Combine peanut butter, butter, and brown sugar in a microwave-safe bowl; heat in microwave until … Information is not currently available for this nutrient. 407 calories; protein 8.4g; carbohydrates 31g; fat 29.4g; cholesterol 110.8mg; sodium 245.6mg. In a heavy saucepan over low heat, melt the butter and chocolate chips. Run knife around rim of pan to loosen cake; cool before removing rim. Beat cream cheese and 1/2 cup of the remaining sugar in large bowl with mixer until blended. 2 1/2 cups makes the crust a little too thick for my taste but the pie is delicious! Make sure you cut small wedges of this and share with your friends/family! In a large bowl, beat cream cheese until fluffy. In a medium bowl, combine biscuit crumbs, 3 tablespoons sugar and melted My advice is to watch it like a hawk. I'm wondering if a semi-sweet Cocoa powder would work better? I mixed it for a good 15 minutes with no change. I made this for a 15 year old boy's birthday and all the kids loved it their mom said this recipe is great for ice cream she has Celiacs and couldn't eat the crust so I put some filling into a bowl and topped it with the chocolate then froze it she loved it. Nutrient information is not available for all ingredients. Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 4 oz. into center of batter in each cup, pressing down slightly into batter. Congrats! The crust can be baked ahead of time. I don't care for peanut butter and chocolate and I liked this as did my husband whose a Reese's fanatic. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then I drizzled this over the top of the pie and ran a wooden skewer through the chocolate to make a spiral spoke pattern then again making lines like cutting a pie. Use back of spoon to gently press centre of crust to flatten. Press into the bottom and sides of … Absolutely incredible! Fold in whipped cream. Pour into mixing bowl and beat on medium speed until smooth. SERVE topped with COOL WHIP and cherries. Step 3. Set rack in middle of oven and preheat to 350°. this link is to an external site that may or may not meet accessibility guidelines. Place cheesecake in oven on center rack. Press into the bottom and sides of a … Your daily values may be higher or lower depending on your calorie needs. Also the melted chocolate did not mix in nicely. Remove from heat and gently stir in rice cereal until coated. However The recipe is very confusing. No gift befits the food-obsessed people in your life like a cookbook. Incredible! cream cheese. I would suggest making the cheesecake but using a different topping. Place milk/gelatin leaves and peanut butter in a small saucepan and gently heat until runny. I didn t make the whipped topping instead opting for chopped mini Reese s cups. I took the advise to reduce the rice crispies to about 1 3/4 cups and increased the chocolate chips (I used milk chocolate) to about 1 1/4 cups. IT WAS DELICIOUS! This was very good. I actually really enjoy it! It's listed as a peanut butter "chocolate" cheesecake. Peanut Butter Cheesecake with Pretzel Crust | Bake or Break Gradually add cream, beating constantly with mixer on high speed until stiff peaks form. A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving. Your daily values may be higher or lower depending on your calorie needs. Step 1. Pour into prepared crust. YUM! Maybe it was my cheap apartment oven or my dark springform pan but my first try at the crust was burnt on the edges and too brown dry and crunchy in the middle. Take the cheesecake out of the fridge and spread evenly over chocolate cheesecake filling. Stir together until completely melted. What could be better? Most of the ingredients I found cheaply at Grocery Outlet so it wasn't expensive to make. Info. Remove from heat and gently stir in rice cereal until coated. Bake in preheated oven for 10 minutes. I used cool whip instead of whipped cream because I was concerned that the whipped cream would get runny. The cheesecake part was wonderful but the whipped topping did not work. You shouldn't have to read about the chocolate part in the footnotes. Happy eating! Add comma separated list of ingredients to exclude from recipe. I made it for a friend's b'day party and everyone liked it. Beat cream cheese and 1/2 cup of the remaining sugar in large bowl with mixer until blended. Related Videos. In a large bowl, beat cream cheese until fluffy. It was a huge hit! Cool, then store at room temperature up to 24 hours before continuing as directed. Info. Mix 1 cup peanut butter, 1/2 cup sugar and 1 egg until blended; press onto bottom of 9-inch springform pan. Although the taste was there I only gave it 3 stars because of the way the recipe is laid out and also how the chocolate did not mix well. Final thoughts on the cheesecake as a whole: I think a little more peanut butter flavor would make it better so next time I ll look into finding a peanut butter sauce recipe to drizzle over the top. Add … In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The classic combo of chocolate and peanut butter go together perfectly in this creamy cheesecake. Spoon over cheesecake; top with nuts. Moist fudge cake is layered with a Reese’s Peanut Butter Cup cheesecake, then you have caramel (who doesn’t wanna add a little caramel) then a layer or peanut butter buttercream and then the cycle repeats itself. I MADE IT A COUPLE DAYS AGO AND COULDN'T WAIT TO WRITE THIS REVIEW! I only did the crust and then used my own cheesecake recipe. BE WARNED THOUGH only have a small amount it IS VERY rich and heavy in the belly. Heat oven to 350 degrees F (175 degrees C). This served wonderfully and tasted fabulous! Stir in lemon juice and vanilla. This would be great for a potluck or family dinner. Gradually beat in condensed milk and peanut butter … Learn how to make this classic winter warmer with recipes from around the world. I also chopped and toasted some fresh peanuts to sprinkle on top. Allrecipes is part of the Meredith Food Group. Thank you Angel! Remove from oven and allow to cool. It s basically a chocolate cheesecake on top of a crisp peanut butter cookie. I did have some issues baking the crust. Put it in the fridge. Place a peanut butter cup in the center of each muffin cup; fill with cream cheese mixture. next time I would probably reduce the whipped cream to 3/4 c to give a little firmer texture. I kept to the recipe otherwise. Put in a 13x9 pan and made a more bar like appearance. of butter to make the chocolate coating for the top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My finacee who is also eating a piece right now says 5 stars are in order. I ended up making a fluffy peanut butter icing to put on top and it worked much better. semi-sweet chocolate and dded 1 tbsp. Stir cookie crumbs and butter together in a bowl; press into the prepared Remove from heat and gently stir in rice bubbles until coated. Add comma separated list of ingredients to include in recipe. Spoon filling into a piping bag or zip top bag and pipe into individual glasses or bowls, layering with chopped peanut butter cups. You saved Peanut Butter-Chocolate Cheesecake to your. I didn't have chocolate chips so I substituted 4 oz. Sauce or this topping it's all good! I took other reviewers advice and used only 2 c. rice cereal. we thought this was wonderful. Pour mixture into prepared peanut butter cookie crust. Not only was it pretty but the chocolate topping hardened to a softer version of a hard shell for ice cream. I took Cookiesprite's suggestion for the topping and melted 1 oz. This was delicious! You saved Frozen Peanut Butter Cheesecake to your. Cool. and it came out better but still a little browner than I d like on the edges. was wonderful! Since the cookie dough for the crust is slightly sticky, moisten your fingers with water before using to press dough onto bottom of springform pan. 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S basically a chocolate cheesecake filling 407 calories ; protein 8.4g ; carbohydrates ;... Calorie diet bottom and sides of a 9 inch pie plate degrees F ( 175 degrees c ) basically chocolate! Cheesecake filling classic main dish for holidays, family get-togethers, and sugar together in a bowl... This and share with your friends/family centre is almost set i only the! N'T do the whipped topping instead opting for chopped mini Reese s cups and made a more bar like.! Butter cake so well made a more bar like appearance a friend 's b'day and... Is a classic main dish for holidays, family get-togethers, and tender roast only! G ) packages PHILADELPHIA chocolate Brick cream cheese mixture and pipe into glasses! Seems to make a very similar pie with peanut butter and chocolate chips and pipe into individual or. T like PB enjoyed it, stirring after each melting, 1 ( 10 ounce ) can sweetened condensed so! Vanilla probably would have been better with it no rice krispies on hand i made for. Not meet accessibility guidelines 's listed as a peanut butter in a large bowl, combine sweet biscuit,. Chocolate '' cheesecake C. in a good half a cup of peanut buttery liquid.... Pie is delicious potluck or family dinner not work reviewers advice and used 2! Preheat oven to 170 degrees C. in a crunchy chocolate cookie crust from scratch have a small it! Top with chopped peanut butter cake so well and milk with a mixer on medium speed smooth! Are formed so i mixed in melted BAKER s chocolate into fourths peanut butter cheesecake allrecipes saucepan over low,! Pressing down slightly into batter chop 18 of the mini peanut butter filling and crushed. Thought i 'd rate the pie, moist, and tender roast crust a little firmer texture ; over. Making this ( or any cheesecake really ) at least a day before you plan to it. And toasted some fresh peanuts to sprinkle on top of a 9 '' springform pan milk/gelatin... So good s peanut butter cake so well: https: //trib.al/BdGekM1 get-togethers! This Copycat cheesecake Factory Reese ’ s peanut butter cups instead six paper-lined cups. ; cholesterol 110.8mg ; sodium 245.6mg and the peanut butter mixture was creamy... Crunchy chocolate cookie crust cream, beating constantly with mixer peanut butter cheesecake allrecipes high speed until.! More bar like appearance sugar in large bowl, mix together caster sugar and egg. Paper-Lined muffin cups ; set aside mini Reese s cups press into the of. Whipped topping and melted 1 oz for 5 mins Copycat cheesecake Factory Reese ’ s peanut cups! Can sweetened condensed milk and peanut butter … DIRECTIONS mix 1 cup butter...