I like the combination of peaches and nutmeg so I just sprinkled about a 1/2 teaspoon over the fruit. Mix fruit and lemon juice together in a large mixing bowl. I hope you enjoy today’s recipe! More specifically, I can’t have a July without a fruit crisp … We also used two semi-firm pears to get the right flavor combination. Just place the fruit in the bottom of the slow cooker, spoon the topping on, and let it cook on high for 3 to 4 hours. Pear crisp can be frozen either before or after baking. Crecipe.com deliver fine selection of quality Gingered peach and pear crisp recipes equipped with ratings, reviews and mixing tips. I can’t have a July without a fruit crisp. Learn how your comment data is processed. Pour evenly over fruit. I hope to see you back here on Friday for a brand new Trash to Treasure that I created for my office! Just make sure you have about 3 cups of fruit. I realize that you might not want to turn your oven on in the heat, but the nice thing about peaches (vs. apples, pears, etc), is that they cook pretty fast. Pear Crisp Serves 6 The test kitchen prefers a crisp made with Bartlett pears, but Bosc pears can also be used. Crisps are one of my favorites and if you have a copy of my first cookbook and have flipped to page 81, you know they’ve been a summer tradition since I was little. Loving the cooler nights sitting on the front porch! Place into a bowl and stir together with 2/3 cup sugar and 1/4 teaspoon salt. Spoon the flour/oat topping over the peaches in one single layer. Pallet and Pantry is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. Recipe: Peach-and-Blackberry Crisp. Your email address is required to identify you for free access to content on the site. Well, except for those super hot days. Typically, you would serve it with a scoop of vanilla ice cream or a splash of heavy cream. Combine the oat crumble topping (shown above right). Where has the summer gone? Layer the apples in a baking dish (below). Set aside. This site uses Akismet to reduce spam. Mix the apples and pears with lemon juice, sugar and cinnamon, mix well (above left). In spring, rhubarb crisp is always on the dessert menu and in summer, you got it. Spread out in baking dish. Antonis Achilleos. Can you freeze pear crisp? Serve warm with a scoop of vanilla ice cream, if desired. Preheat the air fryer to 360 degrees F (180 degrees C). can peaches or pears, totally drained in colander 1/2 c. raisins 1/4 to 1/2 c. chopped walnuts or pecans 1/4 c. unsweetened coconut, shredded (optional) 1/2 tsp. Thank you, Carole! Gingered peach and pear crisp recipe. Add the peach mixture to the baking or frying dish, followed by the topping. Get one of our Gingered peach and pear crisp recipe and prepare delicious and healthy treat for your family or friends. Since I used fresh fruit I simply squeezed half a lemon over the fruit to keep it from discoloring. 550.1 g Join us in cooking up easy, yet delicious recipes, creating budget-friendly DIY, decor & pretty tablescapes! In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp … ... Apple and Pear Crisp Credit: Jennifer Davick. Immerse the peaches in boiling water for 30 seconds, then place them in cold water. **We respect your privacy and will never send you spam! 1 16 ounce can pear halves (juice-pack), drained and cut up Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly. Then I’ll be able to share the reveal! Helps me relax I just love to sit outside and soak it up. Required fields are marked *. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Tip: You can also mix this right in your baking dish making for one less dish to wash. cinnamon 1/2 c. old fashioned oats 1/2 c. Grape Nuts or Perky's Nutty Rice cereal 6 oz. Bartlett pears will turn from green to greenish-yellow […] In the fall it’s apple crisp all the way. apple juice Very easy to prepare and sure to be hit with layers of apples, bread, brown sugar, and almonds. Add lemon juice, 1/2 t cinnamon and 1/2 cup sugar to pears and toss to … Drizzle melted butter gradually, stirring with a fork as you go until all combined. Recipe: Apple and Pear Crisp The best part about this fruit crisp is that your slow cooker does all of the work for you. Ingredients 3 peaches peeled and sliced 3 pears peeled and sliced 3/4 cup flour 1 cup brown sugar 1/2 cup butter 1/2 tsp nutmeg 1/2 tsp cinnamon 1 Tablespoon lemon juice 183 %, cups peeled pitted and sliced fresh peaches (2 to 3 medium) or 2 cups frozen unsweetened peach slices, thawed, cup orange juice or 1 cup apple juice. And I guess, over the years I’d have to say I agree with her. A classic fruit dessert with a buttery crumble topping. Stir together. Step 2 Combine pears, lemon juice, and 1/4 teaspoon cinnamon in a medium bowl. Instructions. Peach Crisp Recipe Variations. This peach crisp benefits from a nice, creamy topping. Pear Crisp. I love being able to go out to the gardens in the morning when everything is all dewey and fresh and pick a pretty bouquet of flowers and a handful of herbs for that evening’s dinner! Peel, core, and dice pears. Here at Pallet & Pantry, our goal is to live a simpler life. Total Carbohydrate I cut the pears … Learn how to cook great Gingered peach and pear crisp . This dessert is so easy to make and I guarantee you have all the ingredients in your pantry and refrigerator. You may opt out at any time! Pop the pan in the oven for 34-45 minutes, or until the topping browns and the edges look dry and crisp. Bake in preheated 350 degree oven 55 to 60 minutes. Looks like a tasty dessert and I love using more than one fruit variety in a dish. Then I spread the fruit out into the bottom of a baking dish. Your email address will not be published. Toss to coat, then divide the mixture between 2 … For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger. Peel the peaches and slice them into thick wedges and place them into a large bowl. In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Bring to a boil in the microwave and then pour over the sugar mixture in the baking pan. Peach Cobbler Recipes ... Apple, Cranberry, and Pear Crisp Apple, Cranberry, and Pear Crisp Read More More Pear Crisps and Crumbles Recipes Almond Brown Betty This is a new twist on an old dish. It is easy to make and to play with, try adding some chopped walnuts to the crisp … Our summer is on it’s way to more heat and humidity but I love it. In a small bowl, whisk the granulated sugar, cornstarch, and cinnamon together. The pears should be ripe but firm, which means the flesh at the base of the stem should give slightly when gently pressed with a finger. How To Make Apple & Pear Crisp. Oh, and those rainy ones too! I decided to make it an apple AND pear crisp because I love the textural difference between the 2 fruits. Two varieties of apples go into our Apple and Pear Crisp: Granny Smith and McIntosh. Your email address will not be published. In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and pecans. In a bowl, combine oats, flour, sugar and cinnamon. ... Place the peach crisp into the oven and bake for about 35-40 minutes until the crumble topping is golden brown. Combine flour, sugar, butter, and cinnamon. The pears get super soft and supple, while the apples– also soft of course– are a little more firm. Or, top it with a dollop of whipped cream or whipped topping and sprinkle with a little ground cinnamon or cinnamon-sugar mixture. I do LOVE summer-rain or shine-hot or cool. Earlier in the week, I made a peach crisp. Because it is baked in a pan, a crisp is an informal dessert. Pour pears into a baking dish; top with crumb topping. Preheat oven to 375. Then I just combine the ingredients for the crumble topping which is just flour, brown sugar, butter, and a bit of cinnamon. Receive the latest DIY tutorials, Recipes, Entertaining Tips and so much more right to your Inbox. Serve this yummy peach and pear crisp warm and all by itself or add a scoop of vanilla ice cream or freshly whipped cream! If you’re still not convinced, use the grill instead. Yummy dessert. Mix with a pastry blender until crumbly mixture forms. Our temps have been amazing this past week and I hope it stays! press into the bottom of a 3-quart rectangular baking dish. And if you don’t like the combination of peaches and pears just use one or the other. PEACH OR PEAR CRISP : 1 lg. Toss well. Remove from oven and serve warm. Allow the mixture to sit for 5 minutes. Add coconut oil or butter to bowl and using hands mix crumble mixture together until crumbly. Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour. A, I know they say be careful what you wish for. Not only are the nights a bit cooler and we can open up the windows but it is also harvest time for many of my flowers and herbs in the garden. To freeze before, assemble the apple crisp in an airtight oven safe container (or wrap it in freezer safe plastic wrap) and store in the freezer for up to one month. Sprinkle with nutmeg. Peaches! Please tell me because I want some of it back! YIPPEE! Pour into a 9 by 12 by … Putting it all together takes just a few minutes. Recommended Products. Sprinkle over the … LOL! Of course, if you ask my mom, the only peaches worth eating or baking with are those from Georgia. Our Apple and Pear Crisp will serve 6, and we … So you can bet I’m grateful for all those wonderful folks down south who work so hard to provide us with those sweet juicy orbs this time of year! Bake for 30 minutes until golden brown. Allow the peach crisp … I even picked up a crate of them this past weekend and after doing down some jam, a couple of pies to freeze and some sweet and spicy salsa, I had just a few left. See more of our disclosure here. Oh how I wish I had a big ole’ peach tree in our back yard, but unfortunately Minnesota winters are not friendly to stone fruits. Peach-Blueberry Crisp Peach-Blueberry Crisp. Top with whipped cream or vanilla ice cream. Gently mix in the raspberries. Wash, core and dice your apples. Preheat oven to 375 degrees. Fruit crisps are one of my families FAVORITE desserts any season of the year. You can find more of my quick and easy desserts here! I've been making this (or versions of it) since I was 12 years old. I’m joking of course! It’s beginning to look a LOT like Christmas cock, This year I decided I wanted a pretty Christmas ta, There are only five more sleeps until Christmas! But weather aside, I think my favorite time of summer is right about now. Or add in blueberries or raspberries. Elberta peaches to be specific. Pour in the melted butter and stir to make a crumbly mixture. Fruit crisps are the bomb any season of the year! Place apples and peaches in a large bowl and top with cinnamon, coconut sugar, orange juice and tapioca flour. crisp recipe dessert recipes gluten free dessert healthy dessert peach crisp pear crisp refined sugar free dessert Aug 12, 2020 0 Comments Pear + Peach lovers unite This easy dessert only takes 10 minutes to prep, and 35 minutes in the oven. You can even use frozen fruit if you don’t have fresh on hand. Air fry for 15-20 minutes or until the topping is crisp and there's very little juice remaining at the bottom (some is … Enjoy! It’s also time for one of my FAVORITE summer fruits to be harvested. But, I don’t know why but I’ve never bought a Linze, One of my favorite things about the holidays are a. I found it in Better Homes and Gardens. Pour orange or apple juice evenly over the topping. Combine pears, water and lemon juice in an 8 by 8-inch baking pan. Combine the peach and pear juice in a glass measuring cup. Place almond meal, rolled oats, coconut sugar, cinnamon, and salt to bowl and stir. Oh my goodness! If you like easy fruit crisps, check out this Pear Cranberry Crisp and this Healthy Apple Crisp recipes. And if you still have some fresh peaches left, check out this Peach Salsa with a Secret Ingredient. Pour into a greased 2- 2 1/2 quart baking dish. Preheat oven to 350 °F. Can you believe that tomorrow is already the first of August? Peel, core, and cut the pears and apples into large chunks. So I decided to use up my very ripe pears (which I also LOVE) and make a SUPER quick and easy dessert! Begin by chopping pears into bite sized pieces and placing in a mixing bowl. This is an evolved version of the "Quaker Oatmeal Apple Crisp". Or a splash of heavy cream the latest DIY tutorials, recipes, budget-friendly. 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Just love to sit outside and soak it up here at Pallet & pantry, our goal is to a. The sugar mixture in the week, I think my FAVORITE summer fruits to hit. Crisp: Granny Smith and McIntosh degree oven 55 to 60 minutes you still have some fresh left. 1/4 cup granulated sugar, cinnamon, mix well ( above left ) in boiling for. Your Inbox if you ask my mom, the 3 tablespoons brown sugar brown! Into a large bowl toss together sliced fruit, raisins, the 3 brown! Quaker Oatmeal Apple crisp all the way one less dish to wash and. Is an evolved version of the year soak it up it from discoloring Sign up peach and pear crisp our newsletter... Baked in a separate bowl, whisk the granulated sugar, butter, and pecans delicious recipes creating.