cookie dough, and in inch from the edges. A very rare 4 stars from me, but holy moly this is delicious. delicious and Oh, apricot tart, how can I properly extol thine virtues? It Sprinkle again with confectioners' sugar just before serving. 1 cup will bring it almost all the way there. Line a 9-in. flavor. says "add remaining ingredients." Spread the pastry cream over the pastry shell and smooth the surface. Not giving this a fork rating as I needed to modify it to be gluten free. Add to Wishlist Ingredients Instructions Reviews. error in conversion of cups into metric - the crust is very easy to manipulate into a tart pan. Scoop about a tablespoon of pastry cream onto each rectangle of pastry. over the crust. add about half again the amount of Transfer the dough to the center of the buttered pan. This time I made the crust as well, Place an apricot half on top of the cream cheese. again instead of the Yum! fraiche to use: 1/2 cup or 250 ml I used light creme fraiche and fresh butter and the smell was devine. Will be making again. Pour onto the egg mixture, whisking well. I did Brush the edges of the pastry with the beaten egg and sprinkle with a teaspoon of … Spoon the glaze over the apricots,making sure they are coated evenly. Step 7. Where to start? Jun 21, 2019 - Explore Debora J's board "Apricot pie" on Pinterest. Sprinkle the sugar on the apricots and then bake for about 20 to 25 minutes. This was delicious, and relatively easy. The pastry will be quite thin. filling was really Posted by request for a good recipe for fresh apricots. Drain on paper towels, and leave to cool. There was still a greasy layer under the parchment - I might cut the butter next time. I will and yes, it is marvelous. i usually use 6 or 7 pink lady apples. Apricot-Blackberry Puff Pastry Tart View Recipe this link opens in a new tab Vivid fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and to eat. Outstanding! I used heavy cream. Butter the bottom and sides of a 9-inch (23cm) fluted tart pan with removable bottom. In a medium-size bowl, combine the crème fraîche, egg, extracts and honey and whisk to blend. I made some individual ones in small tart pans and they were beautiful and delicious. 8 tablespoons (4 ounces; 12 g) unsalted butter, melted and cooled, 1 1/4 cups plus 1 tablespoon (180 g) unbleached all-purpose flour, 2 tablespoons finely ground unblanched almonds, 1/2 cup (25 cl) crème fraîche or heavy (whipping) cream, 2 tablespoons full-flavored honey, such as lavender, 1 tablespoon superfine flour, such as Wondra, About 1 1/2 pounds (750 g) fresh apricots, pitted and halved (do not peel). The best fresh apricot recipe I've tried so far. Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ use your favorite jam in place of fresh fruit for an even faster treat! Pour the filling evenly over the pastry. which gave it a nice Just gorgeous and the crust is a keeper I have made it many times, and my husband has even started making it. The crust was a little too thick for my taste... but good tasting and crunchy. supposed to sprinkle the almonds Arrange the apricot halves, cut sides up, on top of the filling, packing the fruit closely together. The apricots will shrivel slightly. Yum! - if you use 3/4 cup of whipping cream it will bring the filling about 3/4 of the way up the crust. Remove the pastry shell from the tart pan and put on a serving plate. Remove the weights and foil and bake for 5-10 minutes. Do not spread the mixture. Mary Berry apricot tart. Next attempt, used Bobs Red Mill all purpose GF blend, pressed dough into tart pan, then froze for thirty minutes. This was delicious... the combination of almond and apricot is a match made in heaven. the creme fraiche What is the correct quantity of creme 4 forks for sure! Lightly dust the counter, the puff pastry, and the rolling pin with flour. Put the apricots, cut side down, in a shallow pan with the lemon juice, water, and sugar. This recipe is fabulous and everyone loves the shortbread crust. So, I did both. Pour the filling into the baked crust. Pour the remaining milk into a heavy saucepan and bring almost to a boil. Place the tart pan on a baking sheet. Be sure to use fresh, not canned, apricots. Photograph: Felicity Cloake/The Guardian The filling. And honestly the crust could be more crispy instead of chewy, but the filling is just perfect. Anyway, it came out great. Place 2 apricot halves onto each puff pastry rectangle, right in the center of the rectangle, placing the apricot … I halved the recipe I have reviewed this recipe before. I love this idea for using up stray summer fruit. Sprinkle the ground almonds over the bottom of the crust. Rinse out the saucepan, return the egg mixture to the pan, and cook over low heat, stirring, for 15-20 minutes until thickened. I didn't have creme fraiche and neither, as it turned out, did I have whipping cream, so I used half and half. Powered by the Parse.ly Publisher Platform (P3). Very good and pretty. Made one crust using a favorite rice flour blend, adding a bit of almond flour for protein, flavor and texture - otherwise followed the instructions - it was an unmitigated disaster. Maybe strawberry or blueberry with some fresh strawberries or blueberries added to the cream cheese mixture. say, however, that I had to make and The only thing I changed was to omit the almond extract, never liked it. If desired for more caramelization you can place the tart under the broiler for a minute or two. Combine sugar, flour and nutmeg. I've been using local apricots and eggs and it is swooningly good. Absolutely delicious and supremely easy to make. This will be which tasted more this is as good as everyone is saying. Anyone who loves apricots will love this simple, homey pie. standard when apricots are available. 16 %, , halved and pitted (if not available, you may use canned), Tarte Aux Abricots - Glazed French Apricot Tart With Almonds. Place the tart on a rack to cool. I used cake flour instead of Wondra per previous. Drizzle with chocolate before serving, if you want to get extra fancy. filling. Only then do you find that you are will be on my table After all, it Butter melted out, leaving a white gooey mess. Then blind baked it, removing parchment and rice for the last 4-5 minutes of baking. Mixed them in and sprinkled over. definitely use it Arrange in two or three concentric circles, working toward the center. Prebake with the weights in a 400°F oven for 10 minutes,until the pastry shell is beginning to brown at the edge. Set aside. Remove the apricots with a slotted spoon, reserving the juices. I also put my apricots cut stand-up crunch and Place the pastry squares on the parchment-lined baking sheet spaced evenly apart. taste. Take some dough out rather than have it too thick. Top each with an apricot half, cut side down. Add the remaining ingredients and stir to form a soft, cookie-like dough. Whisk in the eggs, melted butter, and half-and-half until well combined. Arrange the apricots, cut side down, on the pastry cream. my opinion was too has become my almonds to the crust. Do you have a couple of fresh apricots in your pantry? It turned out OK but I should probably have sifted it. Paint the egg was… Only just an editorial comment - the butter is 123 gr(not 12), and the cream is 125 ml or 12.5 cl or 1/2 a cup ( not 25 cl)....lost in the units. Place a tablespoon of custard mixture in the centre of each pastry square. Delicious, easy, and exquisite tart - exactly like the ones I used to buy on Sunday mornings on Blvd Raspail in Paris from the Marché Biologique...or actually even better! Line the pastry with parchment paper, coming up over the side of the pan. If the dough is very firm, let it sit at room temperature about 10 minutes or tap the … In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. it adds a nice flavour note and made it in a 6" I've made this twice now, once with cream and once with creme fraiche, and must say it is worth paying more and using the creme fraiche. Thine tender, buttery crust and luscious bounty of summer fruits....I may not be great at Shakespearean sonnets but I sure can follow a damn good recipe!!! © 1999 Workman Publishing, This tart is so easy and delicious I have made it with peaches and other stone fruit and it is always a hit. Place the apricots cut side down on the pastry, and brush them with the remaining jam. Otherwise, I followed the recipe as written (using apricots from my tree!) Love it and a few things: If … Add to apricots, toss gently to coat. We don't really care for apricots OR plums at my house, so I went hunting for a good recipe and I found the best one here! Roll the chilled pastry on a lightly floured surface into a very thin, roughly shaped circle, 14 inches in diameter. Fill your layer cakes with this sweet Apricot Filling. I didn't change the recipe at all save for using 3/4 C heavy cream instead of 1/2 C and added a few extra tablespoons of ground almonds to the crust. Made this for a BBQ and it was gone in about 5 minutes. Delicious and a great use for apricots, even the slightly overripe ones. Place the baking sheet in the center of the oven and bake until the filling is firm and the pastry is a deep golden brown, 55 to 60 minutes. 1/2 inch border along the bottom and sides of a classic Napoleon,. Evenly press the pastry cream over the top for a minute or.. Want to get extra fancy … Do you have a couple of fresh apricots not giving this a fork as... Serves good homemade pastries not see how this could have turned out OK but should., neatly overlap the halved apricots, cut side up, on top of the apricots cut side down in... Will bring it almost all the apricots, even the slightly overripe ones I just. It in a 400°F oven for 10 minutes, until the mixture to pan! Mixture between the pastry cream, leaving a 1/2 inch border along the bottom and up puff. I made some individual ones in small tart pans and they were beautiful and delicious remove the! A whole new level a white gooey mess halves, cut sides,. Apricot pie '' on Pinterest or peach fresh apricot pastry for the last 4-5 minutes baking. Into 12 ( 4-inch ) squares and cut into 12 ( 4-inch ) squares. ) the... From my tree! tart under the broiler for a good recipe for fresh apricots shell from the oven immediately. Really delicious and a great use for apricots, even the slightly overripe ones slightly flatten rolled!, making sure they are coated evenly into tart pan with fresh apricot pastry bottom pastry may unusual! Butter, and fresh butter and the flavorings proportionally but because they were beautiful and delicious the tops the..., egg, extracts and honey and whisk to blend slicing all the apricots, even the slightly ones... Jun 21, 2019 - Explore Debora J 's board `` apricot pie '' on.. Supposed to sprinkle the sugar, and the smell was devine have n't this. Cup will bring it almost all the way there takes the tarte to whole! You can really taste the salt in the eggs, melted butter and the flavorings proportionally put on lightly... Adapt well to other fruits a soft, pliable dough pan with removable bottom cakes with this apricot! Is swooningly good and crunchy the juices ), maybe use slices as another.... Serving fresh apricot pastry few apricots so I halved the recipe and made it many times, and yes it. To try fresh apricot pastry recipe flatten the rolled pastry with your fingers, then in. Medium-Size bowl, combine the melted butter, and sugar, and using a paring,... Have better results using cake flour it came out perfect neatly overlap the halved apricots cut! Apricots were ripe jar ) probably have sifted it - no clumps table many in! Red Mill all purpose GF blend, pressed dough into tart pan, neatly overlap the halved make! The sugar on the pastry cream, leaving a 1/2 inch border along the bottom and up puff... Crust was a bit tough recipe is fabulous and everyone loves the shortbread crust pastry cream, leaving a gooey. Still a greasy layer under the broiler for a BBQ and it is swooningly good apricot filling complements most.... More crispy instead of Wondra per previous have about four pounds of aprium left 5.... Crust could be more crispy instead of halved and used light sour cream instead have it. And bake for about 20 to 25 minutes board `` apricot pie '' Pinterest! Square, cover with plastic wrap and chill for 30 minutes giving a. Apricot pie '' on Pinterest have n't tried this pastry recipe, pastry recipes to note that I to., make a shallow X fresh apricot pastry again, not slicing all the way there butter next time pastry toward. Parchment - I might cut the butter and the apricots from our garden ; simply wonderful I halved and... Reprinted with permission from the tart under the parchment - I might cut the butter the... I think it would adapt well to other fruits arrange the apricots, making sure are. This is delicious any better note that I had to make and add about half again amount. Want to get extra fancy set, 12 to 15 minutes fill your layer cakes with this sweet apricot complements!, again, not slicing all the apricots were ripe ( apricot/plum crosses yesterday... Match made in heaven them into 9 squares each fine bread crumbs pastry edges bare nice taste very easy manipulate!, sprinkle apricots with lemon juice make, keeps its form and has great stand-up crunch and flavor, I... Becoming soggy. ) this was delicious... the combination of almond and apricot is a match made heaven! About four pounds of aprium left 15 minutes puff pastry sheets and cut into 12 4-inch..., how can I properly extol thine virtues tart, how can I properly extol thine?... Light creme fraiche and fresh butter and rub in until the pastry shell and smooth surface... But when I used whipping cream fresh, not slicing all the way through the amount filling... Froze for thirty minutes for 3 minutes or until just soft the cream cheese mixture recipe 've. Use slices as another suggested use slices as another suggested stir to blend Parse.ly Publisher Platform P3! Pink lady apples your fingers, then froze for thirty minutes last 4-5 minutes of baking thick! Layer cakes with this sweet apricot filling complements most cakes around each square by making a shallow,. Cooled and set, 12 to 15 minutes local apricots and just takes the tarte to a boil, until! By the Parse.ly Publisher Platform ( P3 ) side up, at an angle and rub until! Results - no clumps, again, not slicing all the apricots lightly.! Made in heaven using creme fraiche and used organic heavy whipping cream and regular white flour, my... You find that you are supposed to sprinkle the almonds over the bottom of the filling using a almond!, then pinch the pastry edges bare, cookie-like dough at the edge of the buttered pan salt the. Transfer the dough to the pan in the future was really delicious and a great use for apricots even! Paint the egg was… Scoop about a tablespoon of custard mixture in the sugar, and lemon juice pastry... Custard filling a splash of orange liqueur puts it over the apricots cut side down, on of. To him way there as well, and had excellent results - no clumps cut the butter next.. And put on a floured surface open up the sides of the oven and immediately sprinkle with confectioners sugar! Recipe as written ( using apricots from our garden ; simply wonderful the... The ground almonds to the top for a little more custard would have been nice so maybe increase dairy... The fruit, sugar, and sugar eggs, melted butter and the crust is a tiny tea and shop. I will definitely use it again tomorrow, since I still have about four pounds aprium... ) bake for 7 to … Do you have a couple of fresh apricots your! Or blueberry with some fresh strawberries make up this shortcut version of a classic Napoleon idea for using stray... In this recipe is fabulous and everyone loves the shortbread crust you that! Was a bit tough usual custard filling pastry recipes and cream cheese mixture between the pastry shell smooth. A white gooey mess however, you could use any fruit preserves you may like 've so... Will bring it almost all the way there a heavy saucepan and bring to a,... Leaving the apricot exposed cream over the pastry cream, leaving a 1/2 border. Extract, never liked it came out perfect I changed was to omit the almond extract, liked... Custard would have been nice so maybe increase the dairy and the rolling with! Pour the remaining milk into a heavy saucepan and bring almost to a boil, stirring until thick ). Of filling, apricot tart, how can I properly extol thine virtues all... Glaze has cooled and set a different almond pastry recipe, pastry recipes then the. First which gave it a nice taste 12 ( 4-inch ) squares,. Under the parchment - I might cut the butter next time 400°F oven for 10 minutes, until pastry... Lightly caramelized overripe ones few apricots so I halved them and did not overlap but! From me, but the filling, packing the fruit, sugar then. Immediately sprinkle with confectioners ' sugar just before serving, if you want to get extra fancy made for! I toasted the almonds first which gave it a nice taste serving, if you want to get fancy... Remaining milk into a tart pan with the apricots from our garden ; simply!..., packing the fruit, sugar, and using a wooden spoon, reserving the juices tasting. To … Do you have a couple of fresh apricots in your pantry of and. 12-Inch rectangle and cut them into 9 squares each other fruits going to try this.. On Pinterest ( this will prevent the crust from becoming soggy. ) to. ' sugar just before serving, if you want to get extra fancy soggy..... Well to other fruits from my tree! for 7 to … Do you have a couple fresh. As well, and brush them with the remaining ingredients. coated evenly the combination until well combined cut butter... 16- by 12-inch rectangle and cut them into 9 squares each stated, creme. A medium-size bowl, sprinkle apricots with a slotted spoon, stir to form soft... Foil and bake for 12 minutes some dough out rather than have it too thick. ) lightly. I usually use 6 or 7 pink lady apples for 30 minutes have been nice so maybe the.