The tart apple chips that it produces have a lovely flavor. I know their are a “bazillion” different kinds of apples. Use a mandolin slicer or a knife to cut the apples into thin rings about 1/8’’ thick. Prairie Sun is moderately sweet and is nice for fresh eating. Gala, Fuji, Golden Delicious, or Honeycrisp are perfect for oven drying, but any sweet apple will also … Even with their short lifespan, anyone who has tasted the Gravenstein says that it’s well worth the wait thanks to its perfectly balanced sweet-tart flavor with nuances of honey (Fun fact: learn how to dehydrate honey). Keep in mind that if you find any apple to be low on flavor, it will not make a good dried apple … The firm flesh and sweet flavor lead to the perfect fruit-leather flavor and texture for chewy dried apples. I love Gala apples for dehydrating. They’ll taste like candy and hold their shape when dried. Here you’ll learn everything you need to know to choose the best apple for dehydrating. It can sometimes come with a bright pinkish blush depending on time of harvest. I’m a long time canner but I must admit…. Buy them in season when on sale and fill canning jars with the end product. However, you’ll particularly love them if you want a candy-like dried apple that will hold its shape when dried. Macoun is a cross between Jersey Black and McIntosh and was developed in Geneva. However, based on taste, texture, and ability to hold its shape, we’ve decided on the top three apples for dehydrating. Other varieties are available at a specific time only. Seal the jars tightly. These apples’ exterior has a slight red over yellow background and reddish stripes. These fruits are also loaded with multiple vitamins that boost your immune system. Prairie Sensation has a crisp green color with a red overlay. Thanks to its moderate sugar content, this apple is able to retain its flavor and shape after dehydration. To make sure you get the best result possible, use the right tool for the job. Cortland was developed by Prof S.A Beach at Cornell University’s Agricultural Experiment Station in Geneva, New York in 1898. Drying apples is so easy. These last for many months (even years) when stored properly, and these apple snacks are so simple to make. Gravenstein. Gala is yet another mainstay for most supermarkets and groceries stores around the world thanks to its availability throughout the year. Gala, Pink Lady, Fuji, and Honeycrisp are our favorites. This apple is currently in position 12 in the list of the most commonly commercially produced apples in the United States. Don’t miss this opportunity to up your culinary skills and also help your family stay healthy by eating healthy apple snacks. What other variety can rival the classic green-apple flavor of a good Granny Smith? It is crispy with a sweet-tart flavor and takes pride at being an all-purpose apple. Interestingly, we have over a hundred varieties of apples that human beings can safely consume. Leave the apple … This apple has a firm, white flesh and that means dehydration here is fast and perfect. It has a white finely grained flesh that is extremely juicy but with a sharp, sweet flavor with a little pinch of tart. dehydrating food does have some advantages. Worth noting, this is a McIntosh variety hence recommended to be eaten immediately after being harvested as its sweet flavor and crispiness fade quickly. Apples will oxidize (turn brown) in the dehydrator if you don’t use an anti-oxidizer like lemon juice or citric acid. Sweet flavored apples have a higher natural sugar content, sweet flavor, and are usually juicy. As noted in the instructions below, you won't have the peel the apples… Apples with low sugar content are ideal for drying as they tend to retain their shape throughout the dehydration process. Being a Macs apple means that it would deliver good results when dehydrated. Are you looking for medium intense flavor or a high intense flavor? It is nice for fresh eating, rich in juicing and pleasant in cooking. No matter what you want to dehydrate apples for, one of these three varieties will work for you. Allow them to cool for an hour or two before transferring them to an airtight jar or resealable bag. There are lots of recipes and how-to videos online to show you how to do this. When over-drying happens, experts advise that you just rehydrate your apples and continue enjoying them. This produces less sweet apple chips. However, you’ll particularly love them if you want a … It has a crisp texture that holds up well when the apple is dried. Peaches and Pears are the best!! Mutsu Also known as Crispin, this firm-fleshed apple … But it’s not sweet. Now you know all about what apples to choose for your next dehydrating project. Its sweet-tart with undertones of brown sugar … Its season is from September to April. The best apples to dehydrate are… Fuji Apples … Granny smith apples hold up well - they can be a bit tart - but are great for baking and cooking with. That makes them the best apples for dehydrating if you want to store dried apples to use in recipes. Due to varying levels of air humidity levels each individual day, different batches of apples tend to dry differently. The color is green-yellow with occasional bronze and red blush at harvesting time.The skin is also non-waxy. Mind you, this apple was named so in honor of Queen Elizabeth II who was pleased by its flavor while on her visit in New Zealand. Another good choice is Red Delicious. Its season happens in mid-September. Gala is yet another mainstay for most … They won’t overwhelm the other flavors. Golden delicious has a white or buff-colored flesh which is semi-firm. Northern Spy has a tender-crisp and juicy flesh. Why is it so? The Red Delicious is basically a sweet apple. This is the best long term apple preservation technique, and freeze-dried foods maintain quality for 25 to 30 years! Cortland Apples: Cortland apples are sweet and mildly aromatic, with tender white flesh. Granny Smith apples are the best apples to dry if you’re looking for a hint of tart fruit flavor in a recipe. It’s mostly not eaten fresh due to its tartness but its chips are top notch in terms of taste since it tends to gain some sweetness with cooking. Pick up some Royal Gala apples at your local orchard or grocery store and make dehydrated apple rings. The best apple for dehydrating is Galaor Fuji. A cross between Lady Hamilton and Granny Smith though it hasn’t been proven scientifically. Dehydrating apples is probably one of the easiest things to do, once you understand how. Their juice is up to 18% sugar. Mix the cup of lemon juice with the water in a bowl and soak the apple slices in the juice for around 30 minutes (this prevents the slices from browning). Has a sweet and tart flavor that makes it superb for dehydration. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. High flavored and crispy apples are also highly recommended for dehydrating. Label your jars so you know for sure the contents are dried apple slices. The color, however, may vary from green to entirely red depending on the time of the harvest. Winesap apples are popular for their exceptionally juicy nature. Just like Prairie Sensation, it is crispy hence nice for dehydration. Apples are naturally delicious right from the apple tree. Dehydrate Fuji apples if you’re looking for very sweet apple chips. Rather, laying your hands on the perfect variety of apples for dehydration is the most important and first step. The juicy and crispy natures assure you of awesome results if you choose to dehydrate it. If you’re looking for a naturally sweet dried apple snack, here are the three best apples for dehydrating: Fuji Apples: Fuji apples are the sweetest of the sweet. It may not be as widely popular as a variety like McIntosh or Gala, but it’s just as delicious. With all the apple varieties out there it can be intimidating to choose just one! Homemade dried apple rings are the best! McIntosh has a vivid red color and a bright green undertone. This apple has been noted to respond positively to drying. If you have a sweet tooth, any one of these apple varieties will be your perfect apple for dehydrating. Please read our full disclaimer page for more information. The Zestar apple has a very distinctive flavor. These apples’ season is at its peak in fall but are available till the early winter. Don't forget to put the prepared apple pieces into a bath of water and lemon juice for a few minutes and blot dry before placing in dehydrator or oven. Characterized by a green to yellow undertone, Gravenstein made its way into the USA in the 1790's and has been a favorite for many ever since. For those who prefer a slightly tart apple, then Granny Smith might impress you. If you’ve never had apple rings made from one of these sweet apple varieties, you’re in for a treat. Depending on your personal taste, you may particularly love one of these varieties for its flavor or texture. It is yellow in color streaked with red and has an oblate shape that makes its final dehydration product sizzling. They get crispy after dehydration and are quite juicy. (Professional food dehydration plants use ascorbic acid. If you are interested in using an oven, I suggest checking out Baked Apple … Tip: When apples are out of season, consider using frozen apples instead. The three best tart apples for dehydrating: Granny Smith: If you love that tart green-apple flavor, these are perfect apples for dehydrating. But you can really use any type of fresh apples. Empire has an intense maroon-red color and a light green background. Apple chips are apple slices that have been dehydrated for too long till they become crispy whereas apple rings aren’t as thin as chips and aren’t dehydrated for too long. While we do try our best to keep  the prices updated, we cannot guarantee the accuracy of any price. If you want dried apples to throw on top of a salad or pair with ice cream, tart apples are your best choice for dehydrating. All reviews on DehydratorLab.com represent opinions only. This is what makes it a perfect choice for drying. Dehydrated … They store very well at room temperature in a cool, dark pantry. I've chosen to use a dehydrator since I have one. 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