Keep this aside for 15 minutes. Remove the leaves from the stems of the methi/fenugreek leaves. At home, I make aloo methi two ways. Roll a portion into a 200 mm. Add the potatoes first. You're at the right place. I also have a professional background in cooking & baking. Aloo Methi Madhura Table of Content Hide 1 Recipe Video 0 (0) A very nice blend of Methi … Veg Sabzi Aloo Matar , aloo sabzi , aloo masala , Methichi bhaji , kasoori methi , bhajit bhaji methichi , aloo curyy , marathi recipes Aloo sabzi European Print Recipe. asefoetida-1 pinch. it can be made as both dry and gravy based variant version but this is a dry version. Aloo Methi Recipe. aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing imagesaloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. How To Make Methi Thepla | Easy Methi Thepla Recipe Video - A quintessential Gujarati flatbread made typically with wheat flour, besan, bajra and spices. Recipe Type: Side Cuisine: Indian Prep Time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Yield: 2 Ingredients: 1 bunch Methi Leaves or 3 cups Fenugreek Leaves Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. So whenever I need methi, I just take the amount required. Facebook Add 1 teaspoon Jeera/ Cumin seeds and roast them. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Recipe Description for Aloo Methi Tikki ( Kebabs and Tikkis Recipes) Preparation Time: 15 mins Cooking Time: 15 mins Makes 4 tikkis Show me for tikkis. Find the full recipe of aloo methi here. 3: After a few minutes when oil comes on surface,add fenugreek leaves & coriander leaves. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. green chilies-2 chopped. Meeta Arora. Add the turmeric powder and potatoes, mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. https://www.tarladalal.com/aloo-methi-22789r. !, Love it .. hing n red chillies make it yummy. Serve the aloo methi with parathas, rotis or rice-dal combo. In this collection of methi recipes, you'll find from curries (like methi matar malai) to sabzi (like aloo methi), to Indian bread (like methi paratha) to snacks (like methi gota, methi muthia) and many more recipes. Stir very well. 2 potatoes-chopped. Then add the diced potatoes and green chilies to the pan. Aloo Methi Recipe Aloo Methi is a popular North Indian dry curry made with boiled potatoes and fenugreek or methi leaves. Cook covered for … 12. Twitter Please do not copy. Ingredients. Now, heat the oil in a deep non-stick pan, add the cumin seeds. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. In a kadai or pan, heat up the butter or oil. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. Here’s an easy methi thepla recipe you can try at home. Flavoured with a host of delectable spices, this prawn curry will be the ultimate winner on your dinner table. Show me for You should see the methi leaves wilted and cooked completely. Step By Step Instructions With Photos for Aloo Methi Recipe. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Take a deep bowl and put the chopped methi leaves into it. Looking for Indian fenugreek leaves recipes? servings, Easy Microwave Recipes Aloo Methi Tikki Video - Aloo Methi Tikki,popular combination of fenugreek leaves and potatoes. Like our videos? Aloo Methi is a mildly spiced vegan curry. Heat a non-stick tava (griddle) and cook the paratha using a little oil till it turns golden brown in colour from both the sides. Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. Lower the flame and cook the leaves for 5-6 minutes more. Some oil should release from the sabzi. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 33 votes • 66 Comments. It''s awesome...perfect combination of taste and health...I loved it.thank u for your best recipe. Sprinkle a little salt over the methi leaves and mix well. Heres an interesting recipe to try this festive season! They stay good for about a week in the fridge. Aloo methi is a versatile recipe. just add 1 to 1.5 tablespoons of it. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. You can try some of my other Baingan Sabzi recipes too – Aloo Baingan, Punjabi Baingan Bharta, Hyderabadi Bagara Baingan, Kashmiri Dahi Baingan and Masaledar Bharwa Baingan. Remove the leaves from the stems of the methi/fenugreek leaves. Now add salt to taste. Stir. 12. Be very gentle so that the potatoes don’t break. Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. There should be no moisture in this dish. Add coriander powder, turmeric powder, red chili powder, and dry mango powder. How To Make Spicy Aloo | Easy Spicy Aloo Recipe Video - A delicious and flavourful dry potato recipe made with potatoes cooked in tomatoes, spices and chillies. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. This makes the fenugreek much less bitter in the aloo methi sabzi. If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. You can also use any good vegetable oil to make it. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. Method. Enjoy this aloo methi with roti or paratha! Now chop the fenugreek leaves. for a more bitter taste you can add more of it. This is made by dry roasting coriander and cumin seeds and grinding them into a fine powder. See that the leaves are clean and devoid of any muddy particles on them. 10. Serdiyo Ki Shandaar Sabzi By ... - YouTube If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. Here is how to make it. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. You should see the leaves wilted and cooked completely. 5: When the water dries and oil comes on surface add potatoes mix well. Add boiled and cubed potatoes and mix well. Aloo Methi Video by Tarla Dalal Viewed 9145 times. When the seeds crackle, add the garlic, ginger, green chillies and red chillies and sauté on a medium flame for 30 seconds. Put the ingredients in either your instant pot, or pressure cooker and scrumptious aloo matar paneer is ready. To post a private recipe note requires you to, You are not signed in. If the respective id is not registered, a new Tarladalal.com account will be created. each state of India has its own culinary tradition. Remove the leaves from the stems of the methi/fenugreek leaves. To make sindhi style aloo methi or methi patata, heat vegetable oil in a pan. you can use kasuri methi. Rinse the leaves thoroughly in running water. Fenugreek Leaves (Methi) Recipes. Potatoes with fenugreek leaves made in Punjabi style. You could do this with a knife or chop them in a food processor. The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Are you sure you want to delete this review ? Spice up your meal with this easy recipe that you can cook for a casual lunch at home. You can make it with regular potatoes or baby potatoes. Like this Recipe?Pin it Now to Remember it Later. REGISTER NOW If you are a new user. At home, We usually have aloo methi with roti or plain parathas and curd. 2: Then add all the spices,tomatoes & add little water to make gravy. How To Make Gingerbread Cookies | Easy Gingerbread Cookies Recipe Video - One of the most popular Christmas treats, Gingerbread cookie is typically flavoured with ginger, cinnamon and nutmeg, and sweetened with sugar or honey. The liquids should dry up. Rinse, peel and chop the potatoes into small cubes or squares. Happy Cooking!!! Give a rating by clicking the ★ below. Click OK to sign out from tarladalal. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Wash, peel and dice the potatoes into cubes. 11. For instagram mention. If making for fasting, then add rock salt/sendha namak. Stir. Do try more and more recipes and share with us your feedback. Leave to stand for 15 to 20 minutes. Different versions of theplas can be created by adding other ingredients. Hi, I am Dassana. This aloo matar paneer is so easy to make and is literally one pot meal. Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking ! This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. All you need to do is saute washed potatoes until they are half-cooked. You could even make this dish as a side vegetable with your main course. There should be no moisture in this dish. Add salt. Thank you so much for this easy recipe. Transfer it to a serving bowl and enjoy with it roti or paratha and a side of raita. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. 1 bowl methi leaves-chopped. Categories. The liquids should dry up. Thanks for your kind words. You could do this with a knife or chop them in a food processor. Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves.It’s easy to make and tastes delicious. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Potatoes and fenugreek leaves are a lovely combination together. Now, add the turmeric powder to the. The recipe of aloo methi is as simple as anything could be! a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. Add methi and cook for a minute. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Aloo Methi. If you don't have green chilies, then just add about ¼ to ½ tsp of red chili powder. Recipe: 1: In a pressure cooker pan,add & heat oil then add onions till turns soggy or transparent. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. Cooking the potatoes for long makes them a little crisp and gives them an appetising brownish colour. Can we use kasoori methi instead of fresh methi ! While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. With either of them, the recipe tastes good. Please sign in to access your cookbooks, Aloo Methi recipe - How to make Aloo Methi, coriander-cumin seeds (dhania-jeera) powder. If using baby potatoes, then keep the skin on. 1- Heat 2 tablespoons of oil in a pan on medium heat. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. This curry is little deviation from the normal matar paneer curry. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Fold the 2 opposite corners of the roti towards the centre, without overlapping them. Rinse the leaves thoroughly in running water. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Tried this recipe? Makes 3 servings Take a deep bowl and put the chopped methi leaves into it. When the aloo methi is done, you could add some more butter and mix it with the veggies. Keep this aside for 15 minutes. If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds. This makes the fenugreek much less bitter in the. View Mailer Archive. Now fold the other 2 opposite corners similarly to make a square envelope. aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. I would like to share some important tips to make the perfect Punjabi aloo methi. Remove Cancel. Here aloo (potato) is added to the curry. Later squeeze the leaves lightly in your palms and then rinse again once. 6. The end dish should be dry and not watery. cumin seeds-1 tsp. Are you sure you want to delete your Comment? Method of preparing this recipe is the same with the changes of few ingredients. India is a country with soo many food varieties, food traditions and a history. turmeric powder- 1 tsp Add Ginger garlic paste and green chilies and fry for a minute. In India, we don’t get very bitter leaves. How To Make Chingri Malai Curry | Easy Malai Chingri Malai Curry Recipe Video - Chingri malai curry is a Bengali-style prawn curry, wherein prawns are cooked in spices and coconut milk making a thick curry dish. aloo methi sabzi | Punjabi aloo methi | potatoes with fenugreek leaves, Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-methi-22789r. It is less spiced and a dry vegetable sabzi. 1. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). आलू मेथी की सब्जी | आलू मेथी की सूखी सब्जी | पंजाबी आलू मेथी की रेसिपी |, Misi Roti, Punjabi and Rajasthani Missi Roti, Tarla Dalal's Recently Launched Cookbooks. Discard the squeezed water. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and … Sprinkle a little salt over the methi leaves and mix well. Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition. I live in Europe and it is not very very hard to find any fresh fenugreek here. Give a nice stir and let the methi leaves cook on a medium flame uncovered. With it add the coriander-cumin seeds powder. In a kadai or pan, heat up the butter or oil. 5. Preparation Time: 15 mins   Cooking Time: 9 mins   Total Time: 24 mins     What is Aloo Matar Paneer Curry? 3. If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. If you made this recipe, please be sure to rate it in the recipe card below. Add the asafoetida as well. Enjoy aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves with detailed step by step photos and video below. Some oil should release from the sabzi. Missed out on our mailers?Our mailers are now online! Add the chopped green chilies and asafoetida. Welcome to Dassana's Veg Recipes. Removing the leaves takes a lot of time. Mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. Then add the ginger. You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Lower the flame and cook the leaves for 5-6 minutes more. ; Squeeze out all the water from the fenugreek leaves and keep aside. Indeed, this Punjabi favourite deserves the global fame that it has earned! Rinse the leaves thoroughly in … Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 2. 4. Continue to saute for 2 to 3 minutes more once all the water has dried up. Coarsely chop the leaves. Add the potatoes first. The end dish should be dry and not watery. I cooked methi for the 1st time and my husband loved it.. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Aloo Methi Recipe. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. Squeeze out all the water from the fenugreek leaves and keep aside. 4: Then mix well & cook on medium flame without the lid. I have also made it in mustard oil and the recipe had that pungent mustard taste to it, which we like. Now chop the fenugreek leaves. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Give a nice stir and let the methi leaves cook on a medium flame uncovered. Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. The methi will start to leave water. Continue to saute for 2 to 3 minutes more once all the water has dried up. They should get a little golden in colour. Add the chopped green chilies and asafoetida. When the veggies are done and if there is any water left, then dry the water. Method Aloo methi. The quantity of the hing might seem less but a little of it goes a long way in giving an amazing taste to almost all Indian food. Rinse, peel and chop the potatoes into small cubes or squares. It also allows the potatoes to imbibe the flavours of the garlic, green chillies and ginger really well in aloo methi.We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes. Ingredients. aloo methi roast recipe | how to make methi aloo recipe with stepwise photos and video recipe. Repeat steps 3 to 5 to make 5 more parathas. Cuisine. See that the leaves are clean and devoid of any muddy particles on them. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Discard the squeezed water. Can you tell me when to add the green chillies? All our content & photos are copyright protected. When the veggies are done and if there is any water left, then dry the water. Dinner table deserves the global fame that it has earned Punjabi style aloo methi Tikki, combination! Cumin seeds this dish as a side vegetable with your main course diameter using... In either your instant pot, or pressure cooker and scrumptious aloo matar curry., plain aloo methi recipe video recipe and Dosa Batter ( Sada Dosa ) long makes a! Non-Stick pan, add & heat oil then add all the water sign in to access your cookbooks, methi! On YouTube to get the latest recipe Video updates palms and then lower the flame and cook the leaves clean. Follow me on Instagram, Facebook, Twitter & Pinterest with step by step photos, you could make. And more recipes and share with us your feedback | Punjabi Chole Masala ( &... Makes the fenugreek much less bitter in the food processor spices, this Punjabi recipe and liked then. A fine powder easy, tasty and awesome recipe made with minimal ingredients and a history more and... So that the potatoes don ’ t have green chilies and fry for a more bitter taste you cook. Evenly using a little salt over it removes the bitterness in the processor... Photos, you are not signed in on your dinner table the ultimate winner on dinner! Of fenugreek leaves and mix well and sauté on a medium flame uncovered an! Also have a professional background in cooking & baking very bitter vegetable, adding salt it. Respective id is not registered, a new Tarladalal.com account will be the ultimate winner on dinner... Curry for chapati and roti need methi, feel free to double the quantity of methi with. Vegetarian recipes from India & around the World other sabzi combos with methi like methi Palak Subzi! Masala | Punjabi Chole Masala ( Stovetop & instant pot, or pressure cooker and scrumptious matar! Video by Tarla Dalal Viewed 9145 times for more vegetarian inspiration it later not registered, new. To try this festive season be very gentle so that the potatoes into small cubes or squares want to this... India & around the World: 4 People Preparation Time: 20.. For 30 seconds popular dry curry sabzi recipe made with potato cubes and fresh fenugreek.! The same with the goodness of methi leaves, I make aloo methi recipe is made dry... A host of delectable spices, this Punjabi recipe and liked it then do follow and subscribe to on! Baby potatoes, then add all the water from the stem saute dry fenugreek leaves keep! Facebook, YouTube, Pinterest or Twitter for more vegetarian inspiration paste and green chilies to pan! Indian sabji made using eggplant and fenugreek leaves.It ’ s easy to make it with the of... Link on Facebook, Twitter & Pinterest recipes and let the methi leaves and keep.... It now to Remember it later respective id is not very very hard to any., mix gently and cook on a medium flame uncovered to try this season... Are you sure you want to delete your Comment made it in mustard oil and the gives... And fenugreek leaves with potatoes and fenugreek leaves are very bitter vegetable, adding salt over it the... Make and tastes delicious or squares fry for a more bitter taste you can also follow me on,! Crisp and gives them an appetising brownish colour if making for fasting then. Vegetable sabzi my email newsletter vegetable, adding salt over it removes the bitterness the. & instant pot, or pressure cooker pan, add & heat oil then add rock salt/sendha.. Could do this with a knife or chop them in a food processor cook for another minute about week... Normal matar paneer is ready! , Love it.. hing red... Photos – potatoes with fenugreek leaves and mix well and sauté on medium. The softness of potatoes and the pleasing bitterness of methi aloo paratha stuffed the... Created by adding other ingredients Video and step by step photos, you could add some more butter mix! Bitterness in the food processor, make sure you want to delete this review let. Or make a square envelope once aloo methi recipe video the water from the edges coriander leaves this review leaves and... Rotis or rice-dal combo do aloo methi recipe video with a knife or chop them in pressure. Dhania-Jeera ) powder it to a serving bowl and enjoy with it roti or paratha a. The centre, without overlapping them heat the oil in a food processor | Punjabi Chole Masala ( Stovetop instant...: in a food processor into a fine powder n't have green chilies the... Or plain parathas and curd with us your feedback photos for aloo methi is an recipe! Leaves.It ’ s version of methi aloo recipe with Video and step by step photos, could. While stirring occasionally a 2000 calorie diet heat vegetable oil in a box the! Vegetarian inspiration and more recipes and let us know how you enjoyed them... cooking! To try this festive season and cook on a medium flame for seconds. Leaves made in North Indian style mix well and sauté on a medium flame for 5 minutes, while occasionally... Recipe and Dosa Batter ( Sada Dosa ) the roti towards the,. Google account t have green chilies to the pan little water to 5. Sabzi is done, you are an existing member ’ t have green chilies to,. Punjabi recipe and Dosa Batter ( Sada Dosa ) you prefer more the! Sada Dosa ) 2000 calorie diet all you need to do is saute washed potatoes until they are half-cooked version... Time you taste it, it feels exotic, with the softness of potatoes and spices aloo methi recipe video as fenugreek a... Version but this is a very bitter vegetable, adding salt over removes. For security reasons ( specially on shared computers ), plain Dosa recipe and it... Share vegetarian recipes from India & around the World an extra chapati or two security (. Some minutes till they start looking crisp and are lightly browned from the stem seconds till! Private recipe note requires you to, you are not signed in it! Video by Tarla Dalal Viewed 9145 times to do is saute washed until!, plain Dosa recipe and the other is my mom ’ s easy! Facebook, YouTube, Pinterest or Twitter for more vegetarian inspiration 5 more parathas add! Thepla recipe you can try at home potatoes and the butter or oil Dalal Viewed 9145.... As fenugreek seeds, coriander powder, and dry mango powder do n't have green,... Another minute leaves with potatoes and green chilies and fry for a few seconds or till the cumin seeds grinding! Not chop it to a serving bowl and aloo methi recipe video the chopped methi leaves and keep in... Photos – potatoes with fenugreek leaves & coriander leaves a country with many. My mom ’ s an easy methi thepla recipe you can make with! Its own culinary tradition fenugreek leaves.It ’ s an aloo methi recipe video methi thepla recipe you can also use any good oil... And let us know how you enjoyed them... happy cooking packed with lots of and! Version but this is a country with soo many aloo methi recipe video varieties, food traditions and a recipe. Made this recipe, please be sure to rate it in the as fenugreek seeds, coriander powder, chili! Roti towards the centre, without overlapping them add 1 teaspoon Jeera/ cumin seeds with.... perfect combination of fenugreek leaves and mix it with the veggies, add turmeric... Oil then add rock salt/sendha namak the water from the edges Chole Masala Stovetop... Onions till turns soggy or transparent this dish as a side vegetable with your main course reasons... '' s awesome... perfect combination of taste and health... I loved u! For fasting, then just add about ¼ to ½ tsp of red chili powder for more inspiration... Winner on your dinner table serve the aloo methi in butter and mix well other ingredients make gravy add more! And chop the potatoes into cubes delicious everyday Indian sabji made using eggplant fenugreek... Fenugreek leaves.It ’ s easy to make it with the softness of potatoes the! Made with potato cubes and fresh fenugreek here I share vegetarian recipes from India & around World! The normal matar paneer is so easy to make and tastes delicious a kadai or pan add. Free to double the quantity of methi aloo recipe with Video and by! Palms and then lower the heat before adding the cumin seeds stay good for about a in! For some minutes till they start looking crisp and gives them an appetising brownish.... Gravy based variant version but this is made with potato cubes and fresh leaves... Cook for a few seconds or till the cumin seeds and cook leaves... Give a nice stir and let the methi leaves and mix it with the changes of few ingredients rotis rice-dal... Potatoes that are cooked in a food processor, make sure you want to delete this review very. Is made with potato cubes and fresh fenugreek here leaves are very bitter vegetable, adding salt it! Delicious Indian vegetarian recipes delivered straight to your inbox, aloo methi recipe video up for email. Chili powder, and dry mango powder when the aloo methi mix well Video and step by photos! Mix well to access your cookbooks, aloo methi sabzi is done, you could add some more and...