Smooth, creamy mayonnaise seamlessly blended with the nutty, savory richness of Organic Extra Virgin Olive Oil. Thank you SO much for the mayonnaise recommendation! There’s your verdict right there. I am so pleased that I am not alone in my quest for a “good” mayo. I thought many times when given just the generic spices or natural flavors or something similar its a good sign they’re hiding something. spectrum naturals organic olive oil mayonnaise is made with first cold pressed extra virgin olive oil. That doesn’t necessarily mean I go around lecturing them on their food choices, just that I absolutely can’t ever ignore an ingredients label. Smooth, creamy mayonnaise blended with the nutty, savory richness of Spectrum organic first cold pressed Extra Virgin Olive Oil. This article really opened my eyes. It got to the point where if I pulled something down from the shelf and it had a list of ingredients as long as my index finger, I’d just put it back. because they are used in the smallest quantities. Here’s what Mary Enig & Sally Fallon had to say about safflower oil: “Safflower oil contains almost 80% omega-6. Average I’ve read MSG is hiding behind these terms. EASY TO USE PACKAGING: Nutiva Organic, Raw, Shelled Hempseed is packaged in safe, convenient, BPA-free packaging. Because it’s such an integral part of our fat intake, I want the fat in it to actually be GOOD for me. Most read like chemistry textbooks with goodies like modified corn starch and maltodextrin and calcium disodium EDTA. The company that was the first to introduce a canola oil-based mayonnaise now takes the finest organic cold pressed extra virgin Arbequina olive oil from Spain and creates a smooth, creamy mayonnaise with all the organic goodness of Spectrum. Lesson learned! What’s not to love?”. I also would like to find a non-canola mayo but have concerns about the heating methods used on olive oils. Ingredients are listed from most to least. YES. Anyone know why? jar of cholesterol and trans-fat free spectrum naturals organic olive … I was very excited to see that brands were coming out with Olive Oil based mayo…but lo and behold of course they still use soy or canola for the majority of it. I’d RATHER a coconut oil mayo (the stuff I made was half coconut and half olive), but the Wilderness is the only brand with decent ingredients and it tastes funky to us. It’s also the only mayonnaise made entirely with healthy, traditional oils. if only they’d go whole hog and just make it out of olive oil. I primarily use animal fats and olive oil, with the occasional use of (gasp!) I will also write to Spectrum. In this series on Decoding Labels, I’m highlighting deceptive labeling practices, hidden ingredients, and more! but before that, i’ll add my disclaimers: i am also a “don’t let the perfect be the enemy of the good” type. and how to make mayo with olive oil that doesn’t solidify in the fridge and destroy the emulsion? can you please share your coconut mayonaise recipe?? I almost put it in my cart but then figured I better check the ingredients and I was shocked that the olive oil mayo had soybean oil as the first ingredient! Spectrum naturals organic olive oil mayonnaise is made with first cold pressed extra virgin olive oil. The end result is stinky and unappetizing, so the oil is further “cleaned” using bleach or alternative chemicals to deodorize it. Nothing sold by that company is worth eating. Very Poor. And olive oil = heart healthy. Soybean oil is roughly 58% polyunsaturated fatty acids — nearly twice that of canola! I also believe that the single most important thing we can do to affect our personal health and wellness is to start eating a better balance of healthy, traditional fats. which, by the way, is DELICIOUS – it is so lemony and tangy, and also, i gotta admit, i do like the flavor of the soybean oil… and also, in the realm of bad oils, soybean is still better than canola…. I’ve tried making it by hand, in the food processor, and with a hand blender. We all have to draw our personal lines somewhere. I want your email address. How did those trans fats get in there? They should never be consumed after they have been heated, as in cooking, frying or baking. Liven up any dish or sandwich with this delicious mayonnaise dressing. Spectrum Organic Mayonnaise with Extra Virgin Olive Oil Description With Extra Virgin Olive Oil For Spreads & Dressings Made with Cage Free Eggs Non GMO Project Verified USDA Organic Kosher Smooth, creamy mayonnaise blended with the nutty, savory richness of Spectrum® Organic Extra Virgin Olive Oil. I buy both the mayo in pint-sized jars and the oil in quart-sized jars and they last 4-6 months we REALLY don’t use much. Blended with Spectrum First Cold Pressed Organic Extra Virgin Olive Oil. It does beg asking , however, why only one company sees a market for a true olive oil mayo. liven up any sandwich or salad with the savory richness of our kosher and gluten-free olive oil mayonnaise. Indulge yourself with a spoonful on grilled artichokes or as a dressing for shrimp or lobster salad. Taste and add more seasoning to suit your taste. To permanently change your account setting, go to My Account I could be nit-picky and say that organic whole eggs don’t mean that the eggs are pasture raised, or that organic honey isn’t necessarily raw. I keep my own hens so I always have great eggs but coconut oil mayo should be the new thing. Glad I found it. well, i only ate a few spoonfuls from the jar before eventually throwing the whole thing out (about which i felt awful, but… ugh) because it was… SWEET! Organic certification means the oil is not made from genetically-modified crops. It’s a compulsion. It had been the best I could find but now I see that it is not so great, although it is better than the Spectrum. Spectrum Organic Mayonnaise With Extra Virgin Olive Oil, 12 fl oz. Smooth, creamy mayonnaise seamlessly blended with the nutty, savory richness of Organic Extra Virgin Olive Oil. A non-hydrogenated fat food (See nutritional information for total fat and saturated fat content). Indulge yourself with a spoonful on grilled artichokes or as a dressing for shrimp or lobster salad. Good for you! While I enjoy mayo on an occasional turkey sandwich, and as much as I enjoy making my own everything, I’m realizing this condiment is one my family might do without. And thanks for the mayo rec! Smooth, creamy mayonnaise blended with the nutty, savory richness of Spectrum® Organic Extra Virgin Olive Oil. Spectrum Products are formulated to avoid genetically engineered ingredients which are not allowed in organic products. I’ve never been a Miracle Whip gal. Label very deceptive and downright dishonest may have bought this week and coming home empty-handed, did... Draw our personal lines somewhere is that they reserve the right to use:... Really need to try it richness of Spectrum organic mayonnaise with Extra Virgin oil! ’ ve tried making it by hand, in the 1970s as a dressing for shrimp or lobster salad a! Somewhat up there on the ingredient was, say, “ Spectrum a... 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