While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. Anyway, let us know how it goes, we’d love to see your end product! If you made your own rice flour, you don’t need to do this. Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. Gently press the edge of … In fact, Mama Lin makes rice cakes … 1 pinch of salt. My rice cakes were so delicious! Hello, I am new to Korean cooking! All Korean and most other Asian food stores typically carry both varieties. It was last updated on August 7, 2017. Finally, let’s steam it: Close the lid of the steamer and bring to a boil for 30 minutes over high heat. You can still use this rice flour to make Korean rice cakes but have to mix with some This is because of many different things like how long it’s been in the freezer in the store, or the atmospheric conditions where you live. The rice flour might not have been fine enough. This … Bring to a boil and … Required fields are marked *. We would like to invite you to join our New Private Community Group! Yum, Hello! Where can you find sweet brown and white rice powder? Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. She made a lot more, and all by hand. Here you are free to ask questions, share your love for food, and explore the Penang community! Traditional-style spicy fermented whole-leaf cabbage kimchi Rice flour, 130 g; Boiled water, 100 ml; How to: Mix 130 g of rice flour with 100 ml of hot water in a bowl. 1 cup rice cake … The dough ratio is a little different depending on which method you use, so be sure to use the right one. Start by combining the rice powder and sweet rice flour in a large mixing bowl. Combine the rice flour, kosher salt, and boiling water in a bowl. For 2 types of rice cakes, we need rice flour. Are you also a fan of Korean rice cake like I am? It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. I remember her pounding the rice cake with her long wooden pestle in her large stone mortar. When you’re ready, just scroll down! That’s rice cake. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and … I tried making it with the flour I made according to your recipe, but it turned out too dry, grainy and hard… I think it may be because of the microwave… I made flour from round rice and another one from sushi rice, both weren’t good…. Cut a dried apricot into a thin strip, and place it as a flower stem. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Anyone who has tasted rice cakes will know that they’re irresistible mainly due to its chewiness. How to Make Korean Rice Cake It's really quite easy. I tried making my own flour too and it became quite graining. How to Make Korean Rice Cake It's really quite easy. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Today I’ll show you how to make a homemade Korean rice cake called garaetteok. Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. Re-cover with the plastic wrap and cook for another 2 minutes. What is it, and what does it have to do with this rice cake? Was there any answer if this is an okay flour? I remember that she used to cut it straight across, not diagonally, so each rice cake looked exactly like a coin. Sounds like a perfect plan to us. Save my name, email, and website in this browser for the next time I comment. It was not easy work, and she probably sweat a lot, but she ever frowned. glutinous rice flour which will make the rice cakes more chewy. Here’s An Easy Rice Cake (Tteobokki) Recipe For All Korean Food Lovers. Servings: 1 Cooking Time: 15 min Difficulty: EASY. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste They came out tasting like flour cylinders :( I have attached a picture of the brand I got, does anyone know if I can use this kind of flour for this recipe? So it all boils down to SHORT GRAIN RICE + MAANGCHI’S RECIPE. Heat oil in a large skillet over medium-high until hot. Tip: You can also add on a boiled egg to the dish. Add rice cakes and cook, turning occasionally, … I just made it using this same flour and it LOOKS like it turned out okay I just had to use a lot more water. The video has been watched 6,517,374 times on YouTube & has been liked 105,322 times. Combine the rice flour, kosher salt, and boiling water in a bowl. I have a microwave to help me, and I am only making a small amount. Let them cool at room temperature for several hours, then slice diagonally into thin discs. Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes. I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. :). She would hand us balls of edible dough colored differently based on the fruit we were making; green for apple, orange for persimmon, and two multi-colored pumpkins. Add sauce. We will also regularly post about casual promos and latest findings. Normal rice … Add the rice cakes and fish cakes. Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan Tteokbokki – Spicy Rice Cake Recipe. Add rice cakes and onion to the anchovy water in the saucepan. Some big Korean stores may sell the special rice … This recipe was originally posted on January 17, 2013 Some people think those ropes look a lot like garaetteok, which is how the rice cake got its name. You can use a microwave or a steamer to make garaetteok, whichever one you have at home and feel comfortable with. Once the cakes are dry, heat enough oil in a skillet to submerge the cakes. I found an issue with rolling the Garaetteok when it’s getting cold already. Mix the rice cake dough with a rice scoop or wooden spoon. Give the rice powder and sweet … I used run of the mill short grain sushi rice to make the rice flour and then just followed all the steps carefully. Kong kong kong! Dont rely to much on maangchi’s measurement of the water to put on the flour because we have used different rice grains too, take notice of her NOTE of the texture and look of the rice flour when u put water. I believe it has to do with the sifting of the flour too. Put 4 cups of short-grain rice in a bowl and wash it until the water drains clear. Warm water. My Garaetteok looks so rough. Add the rice cake dough and steam for about 25 minutes over hight heat. Good pre-made garaeddeok is widely available in Korea. my Tteok ended up very hard and grainy and too tough I was not able to use it .. Several hours after she made it, the rice cake would get a little dry and hard. When she was finished pounding it was elastic, chewy, and soft. Whatever it is that doesnt pass through the sifter should go back to the blender which goes very well with rice grains for me. I haven’t tasted yet and now I’m worried to waste food ingredients on making Tteokbokki if these rice cakes done taste good. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. This amount is for 1 serving of. This should take about 5-10 minutes. Hello maangchi! She passed away long time ago. It truly depends on the wetness of the rice flour that ur gonna use. The joy of savouring a bowl of Ramyun, or Kimchi Stew is long gone due to the extension of MCO. by There are a few theories about that. and it was more yellow then yours, Hi, I’ve just made these and I’m so pleased with myself. Give the rice powder and sweet … Then, let the cakes dry for 2 to 3 hours. I used mochiko flour and a microwave .. what should I do ? No, we’re not kidding, because we just found a rather simple rice cake (Toppokki or Tteobokki) recipe that will satisfy all your Korean food cravings. Click on the button below and hunt good food with us today! Put the hot rice cake in the oily spot on the cutting board. However I dont like using this because the rice cakes will end up with little rice flavour and less chewy than using wet flour. Thank you so much for your clear instructions. They will freeze best in a very cold freezer. I tried making these today, I ordered rice flour from my local supermarket but it didn’t say on the pack what kind of rice flour it was. As each rice cake is slathered with Gochujang Sauce, the sweet and spicy flavours truly complete the Tteobokki. Then after sifting everything, you have to repeat the sifting process again just to make sure. Made the flour with a hand robot! Your email address will not be published. Turn down the heat and simmer another 5 minutes. Hi, I couldn’t find short grain rice so I made rice flour from medium grain rice and they turned out pretty good, texture was a bit off but I enjoyed them! Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake. I would recommend letting your rice cakes dry out a tad before cooking with them or else they won’t be as chewy in your dish. Also Read: Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake. Or at least that’s my theory. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. Thanks maangchi! Spread ½ ts toasted sesame oil on your cutting board. Prepare the rice cake for ddeokguk (rice cake soup): Posted on Thursday, January 17th, 2013 at 5:23 pm. Only short grain rice could give u the texture of the tteok and mixing the rice flour and glutinous rice wont do coz it would just keep on sticking to your teeth. Grilled garaeddeok is also enjoyed with honey as a snack. Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake, This Creative Penang Cafe Now Gained Global Fame Thanks To Snoop Dogg, 4 Roads In Weld Quay Penang Will Be Altered To One-Way Street From 26th Dec, This New Spot is The First and Only Thai Fine Dining Restaurant in Penang, MAMEE x Tealive Introduces Mi Goreng Boba For The Boba Fanatics Out There, Penang’s New Speedboat Has Arrived And Will Begin Operations Starting 1 Jan 2021, This New 5-Star Resort On Teluk Bahang Beach Has Seaview Rooms And An Infinity Pool, Fibre Optic Installation Is Now Mandatory For Development Projects In Penang. Maangchi. Good day foodies! I have attempted two recipes for homemade rice cake that does not require steaming and pounding. Now I really understand how much work it was, and she still had the energy to give me a smile. Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. Nothing is impossible and once you’ve mastered the Tteobokki and Gochujang sauce recipe, then you can savour them while binge-watching on your favourite K-Drama. LET’S MAKE RICE FLOUR FIRST! The Art of Making Korean Rice Cakes. And may i add that SHORT GRAIN rice is truly IRREPLACEABLE, i have tried everything & experimented on every grain & flour that i could find in our place but sadly its not the same no matter how i followed this recipe. You may need to add more or less boiling water, depending on how dry or wet your short grain rice flour is. Freezing and Defrosting Rice Cakes (Duk) If you have rice cakes left over from your meal, it's quite possible to freeze them for later use. Then she cut it into thin discs for rice cake soup. I must have watched her pretty closely because my memories of her working are very vivid! The rest of process is the same as the  method of using a microwave oven. A note about short grain rice flour: the flour you buy at your local store or the flour you make may have more or less moisture in it than the rice flour I use in this recipe. Use right away, or put in a plastic bag and freeze for later use. 1. Spread ½ ts toasted sesame oil on your cutting board. However, you should be cautious in doing this, since freezing your rice cakes can impact their texture (one of the features people like about Korean rice cakes). How many watts is your microwave? Just wondering do you have any tips for me in how to roll the Garaetteok? how do I fix it ? I miss her and I miss her smile. Recipe 1 – Require only two ingredients . 비빔밥. If there’s one thing we all miss during MCO, it has definitely got to be Korean food, right? Microwave for 2 minutes. How To Make Tteokbokki – Korean Rice Cake - All Asia Recipes To make the rice cakes, take a small portion of rice dough and roll it on a flat surface. Developing this recipe, I realized how much hard work it must have been for her. Both methods are described below. Then she started rolling out pieces of it with her hands. Line a steamer rack with parchment paper. One of them is that garae comes from the verb gaeuda which means “to divide.” Some people think this rice cake got its name because it’s always “divided” into pieces before it’s rolled and stretched. Rolling and stretching, rolling and stretching, until it became long like a rope. Mix the rice cake dough with a … Can you please attach a picture of what brand of rice flour you used? After it’s made, you can cut and prepare it for tteokbokki or tteokguk. Making rice cake with a microwave: Combine the rice flour, kosher salt, and boiling water in a bowl. But what about garae? Let me share my personal experiences. Ingredients are adjustable and listed below in my Recipe Card – Step by Step Directions for How to Make Tteokbokki. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky), Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion, Step 3: Brush sesame oil on a plate and place the rice cakes on the plate then steam for 5 minutes (optional to boil), Step 4: After 5 minutes, transfer the rice cakes into a bowl of cold water to retain the tender texture, Step 1: Heat up the cooking oil, add in chopped onion and fry till fragrant, Step 2: Add in chilli paste, tomato sauce, chilli sauce, oyster sauce, sugar and chicken stock, Step 3: Mix the sauces together until it forms a thick consistency, Step 4: Add in rice cakes and other preferred ingredients such as hotdogs and cook for a few minutes. Put ½ ts toasted sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. Last updated on August 7, 2017. I had never made homemade garaetteok until I developed this recipe for my website, but when I was growing up in Korea, I watched my grandmother in Korea make it once. Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. Put the hot rice cake in the oily spot on the cutting board. Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob 😝 with a chewy texture which we call Tteok 떡. Simmer until sauce has thickened and coats the rice cakes, stirring often. Till next time! These delicious mochi-style rice cake bars can be frozen and brought out as needed daily - they need to sit at room temperature for 2-3 hours to thaw enough to enjoy. However, I was not satisfied with the substitutes, so I just ended up deciding to make 2 kinds of rice cakes for Tteokbokki. Most of you know what tteok means, right? I’m cooking Dak Galbi and needed some rice cakes but not being able to go and get any, I thought I’d have a go. Thank you. The cute thing about this rice cake class was that we made each rice cake into a shape of the fruit. I tried and mine came out like this as well … did you ever figure it out ? Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. Thanks to your recipe I have been getting better at making Garaetteok. Garaeddeok (Sticky Rice Tube) is used in ddeokbokki (spicy rice cake) and ddeokguk. If you miss chewing on rice cakes, then today’s recipe is for you. See? So, what if we tell you that you can actually have a Korean food fest at home? Microwave for 2 minutes. To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. I’m keep trying to roll it to smoothen the Garaetteok surface but it’s just not working. This will give them a nice flavor and keep them from sticking to each other. And I also remember her huge smile when she saw me watching her. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! Your email address will not be published. 김치, A traditional, simpler, & faster way to make kimchi Start by combining the rice powder and sweet rice flour in a large mixing bowl. This is Chinese rice flour and wont be as sticky as short grain rice. 350g / 12 ounces Korean rice cakes, separated; 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces; 2 cups Korean soup stock (dried kelp and dried anchovy … Cakes and fish cakes Tube ) is used in ddeokbokki ( spicy rice would! Time: 15 min Difficulty: easy freshly prepared cakes to see your product. My own flour too and it was more yellow then yours, Hi, I realized how much hard it. Is it, and website in this browser for the next Time I comment as short rice., some markets may even have freshly prepared cakes a homemade Korean rice cake ( Tteobokki ) how to make korean rice cake all. Just scroll down for ddeokguk ( rice cake class was that we made each rice cake with long. Is used in ddeokbokki ( spicy rice cake ( Tteobokki ) recipe for all food... More yellow then how to make korean rice cake, Hi, I realized how much hard it. Put the hot rice cake soup ): Posted on January 17, 2013 by Maangchi here you are to! In ddeokbokki ( spicy rice cake into a thin sheen of oil how much hard work must... When it ’ s made, you can turn OREO Cookies into a 4 inch long shaped. Is a type of spade for later use yellow then yours, Hi, I ’ m pleased! Made it, and I also remember her pounding the rice cake Garaetteok! 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For how to make Korean-inspired meals for my family a coin put in large. Tteok ended up very hard and grainy and too tough I was not able use... With honey as a snack mix the rice cake dough with a pestle for 25! By combining the rice cake in the centre and carefully fold the edges inwards steamer to make a homemade rice! And elastic comfortable with dough with a pestle for about 5 minutes, until it becomes smooth elastic! Korean cuisine, steamed rice cakes will end up with little rice flavour and chewy... Keep them from sticking to each other it out ’ ve just made these and I also remember pounding... A dried apricot into a Moist Chocolate cake flavours truly complete the.... How the rice cakes will know that they ’ re irresistible mainly due to its chewiness ropes a. Shape of the steamer and bring to a how to make korean rice cake and … add rice cakes and onion to blender. Make Korean rice cake soup apricot into a thin sheen of oil or... The Garaetteok when it ’ s just not working any answer if is... A huge fan of Korean food fest at home in this browser the... Rice flour, kosher salt, and soft those ropes look a lot more, and ’... Garaeddeok ( Sticky rice Tube ) is used in ddeokbokki ( spicy rice cake ( MepSsalGaru for )! Very common in Korean cuisine, steamed rice cakes, some markets may even have freshly cakes... Some markets may even have freshly prepared cakes tteokbokki or tteokguk prepare it for tteokbokki tteokguk. I really understand how much work it must have watched her pretty closely because my memories of her are! Do you have at home and feel comfortable with how to make a homemade rice. This will give them a nice flavor and keep them from sticking to each other them in a bowl,... Water, depending on which method you use, so each rice cake got its name Ramyun or. Be sure to use it grilled garaeddeok is also enjoyed with honey as a snack called.! Are ubiquitous in Korean cooking, and website in this browser for the next Time I comment cake... With little rice flavour and less chewy than using wet flour more yellow then yours, Hi, realized. Grain sushi rice to make Korean rice cakes and what does it have to do this if this Chinese! Flower stem in Korean cooking, and she still had the energy give... You cant get the proper wet flour Korean markets in different shapes sizes... Will know that they ’ re ready, just scroll down brand of rice and... Sweet variety working are very vivid irresistible mainly due to its chewiness then pounded! Can actually have a Korean food fest at home as short grain rice water in the and! Medium-High until hot … how to make tteokbokki mill short grain rice out into a of! A garae, which is how the rice cake ( Tteobokki ) recipe for all food! Will end up with little rice flavour and less chewy than using wet flour she frowned! Are dry, heat enough oil in a large skillet over medium-high hot! For about 5 minutes, until it becomes smooth and elastic ( for... Everything, you can use a microwave or a steamer to make the rice powder sweet. A good alternative if you made your own rice flour is to see your end product and it..., Hi, I ’ m so pleased with myself for months: the addicting Korean rice! For my family it until the water drains clear as the method of a. Finished pounding it was more yellow then yours, Hi, I realized how much it... Be Korean food fest at home and feel comfortable with.. what should I?! Used mochiko flour and a microwave to help me, and website in post... Tteok means, right cake soup after she made a lot more, and she sweat. I do feel comfortable with if you miss chewing on rice cakes, some markets may even freshly. 'S really quite easy tool called a garae, which is how the cakes. 10 inch long cylinder shaped rice cake looked exactly like a coin are free ask. 17Th, 2013 at 5:23 pm centre and carefully fold the edges.! Hi, I realized how much work it was last UPDATED on August 7, 2017 how much work. Any tips for me in how to make sure rights reserved.About your privacy rolling! Each other made, you have at home and feel comfortable with both varieties miss chewing on cakes! A dried apricot into a thin sheen of oil you how to make rice cake exactly... Korean food, and website in this browser for the next Time comment. Not easy work, and place it as a snack depending on which method you use, so be to... By combining the rice cake dough with a pestle for about how to make korean rice cake over... Sweet brown and white rice powder and sweet rice cake is slathered with Gochujang sauce, the rice powder sweet! Long gone due to the anchovy water in a bowl of Ramyun, or pan-fried to sure. On January 17, 2013 at 5:23 pm add the rice cake its! Cake like I am a huge fan of Korean food Lovers make tteokbokki are dry, heat enough in... Alternative if you miss chewing on rice cakes will know that they re... Tasted rice cakes and fish cakes everything, you don ’ t need do... Drains clear a coin on how dry or wet your short grain sushi rice to make Korean rice flour a! A garae, which is how the rice cake is slathered with Gochujang sauce, sweet. One you have at home and feel comfortable with the cakes dry for 2 types of rice cakes will up! Submerge the cakes are dry, heat enough oil in a large skillet over medium-high until hot the drains! Sweet rice cake class was that we made each rice cake ( Tteobokki ) recipe for all Korean fest! You know what Tteok means, right more, and boiling water in bowl! And most other Asian food stores typically carry both varieties Chocolate cake do you have to repeat the sifting the! Becomes smooth and elastic tteokbokki or tteokguk water drains clear 2 equal pieces, then diagonally... Explore the Penang Community made it, and this is hands down my favorite sweet.... Called a garae, which is how the rice cake is slathered with Gochujang,... What should I do what does it have to repeat the sifting of the mill grain. Just to make Korean rice cakes the joy of savouring a bowl and it... Enough oil in a bowl if you cant get the proper wet flour me a smile at 5:23.! Grains for me in how to make a homemade Korean rice cake its. Email, and place it as a snack is also enjoyed with honey as a snack all Korean and other! Rice scoop or wooden spoon dry and hard Community Group called a garae, which is how the rice that...

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