Learn how your comment data is processed. Using tongs, arrange apples evenly in a single layer over cake mixture. Apple Streusel Vs Strudel A few weeks ago I posted a recipe for apple sponge tart, this recipe too is a means to use up excess apples.Think of it as German engineering when you need it most in a cake. Cool on a wire rack. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Bake the apple crumb cake: Bake for 40 to 50 minutes; The streusel should be quite brown and the middle of the cake still a bit wobbly. Beat in egg and vanilla extract, then mix in 2 cups flour. May 19, 2020 - German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Let cool down. Turn off the heat but leave the cake inside the oven. If using sweetened applesauce, omit the sugar in the apple filling layer. Pour into a well greased 8-inch square pan. Pour the wet into the dry then add the raw apples and mix well. An apple cake with streusel topping admittedly tastes best fresh. There is another hugely popular German apple cake called Versunkener Apfelkuchen (“Sunken Apple Cake”) that is made with a dough that rise up around large pieces of apple that have been sliced thinly and arranged decoratively. Save my name, email, and website in this browser for the next time I comment. In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 … This delicious apple slice is the ultimate comfort food. Marzipan Poppy Seed Muffins with Quinoa – German Recipe, Pistachio Coconut Macaroons – Soft & Chewy, German Orange Poppy Seed Sheet Cake with Plum Butter. . Dein Name und die E-Mail Adresse werden benötigt, damit ich dich zuordnen kann. ★ Did you make and love this German apple cake recipe? Diese Daten werden nur für diesen Zweck gespeichert und auf deinen Wunsch gelöscht. Cut in butter until mixture resembles coarse crumbs; stir in pecans. When I’m baking apple pie, I like to use two to three varieties of the apples listed above, which adds dimension to the pie. Evenly sprinkle the cake with the streusel. The best Apple Coffee Cake Recipe! Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking … An authentic German recipe for old-fashioned fresh apple cake that is simple and easy to make! I felt the streusel on the bottom didn't add anything special and would probably just do it all on top and avoid problems. Simple Apple Desserts. Messagedocument.getElementById("comment").setAttribute( "id", "a0a0513660715628c615d857beb544fa" );document.getElementById("j331b2c0a7").setAttribute( "id", "comment" ); By using this form you agree with the storage and handling of your data by this website . Recipe here: http://www.joyofbaking.com/AppleStreuselCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make an It’s totally different and also super tasty. For streusel, combine the flour and brown sugar. Therefore, this cake recipe is great for those of you who are not very experienced bakers and for anyone who wants to bake something uncomplicated. Jul 9, 2020 - Explore Maria Akbar's board "German streusel cake" on Pinterest. Mix all ingredients together in a bowl. Here, I upped the ante with an addition of sour cream. “A traditional German streusel (streusel means something “strewn or scattered” in German) bakes up into shortbread balls, for lack of a better description. Spread diced apples over the base in the spring form. See more ideas about german baking, dessert recipes, food. Bake for 45 minutes until lightly golden brown on top and the apples are soft. Add the sour cream. So simple, so unpretentious, but so wonderful. The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. White granulated sugar or brown sugar is the way to go. Either freeze it whole or in individual portions. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 You could also use ricotta, yogurt or creme fraiche. In another large bowl, cut the butter into the flour and sugar using a pastry cutter until it resembles coarse crumbs. Serve cake warm or cold with cream. German Apple Cake with Streusel Topping is something you can quickly put together just before company comes, and then serve! German Apple Streusel Sheet Cake 12Tomatoes lemon juice, sugar, brown sugar, unsalted butter, unsalted butter and 9 more German Apple Cake with Streusel House of Nash Eats cinnamon, granulated sugar, lemon juice, vanilla extract, cold butter and 11 more The thing to know about this German apple cake is that you don’t want to go overboard on cinnamon here. I’m obsessed. I think this cake tastes best cold, straight from the fridge. The streusel gives the cake a nice crunch and the added sweetness balances the slight tanginess of the fruit. Recipe only minimally adapted from Plated Cravings. We just cannot get enough of their sweet, homey goodness! If you love apple recipes as much as we do, be sure to check out my Irish Apple Cake, Apple Crisp, Crockpot Apple Butter, Homemade Apple Fritters, and Homemade Caramel Apples! Cover the cake batter with the streusel topping, and gently firm it down all over the cake. You can also line the bottom with parchment paper. Searching for a traditional German apple cake recipe? Traditional German Cheesecake with Crumble Topping. Sprinkle the grated streusel over the top of the cake. This apple cake recipe is very moist and loaded with fresh apples, and in summer and late summer you might really want to store it in the fridge or it will go bad quickly. Thank you!!! The German Apple Streusel cake or Apple Crumble Cakes is a very classic German cake. Rub in the butter gently with your fingertips until the mixture resembles coarse breadcrumbs. The recipe is super easy to follow and the pie always turn out. The color of the cake will be darker. Try my Granny's German Apple Cake recipe with Buttery Streusel Topping - the best apple cake ever! If you love apple desserts, you might also want to check out this Irish apple cake with custard sauce. For more information of apple varieties for baking, check out my article on the best apples for apple pie. This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Bring lemon juice, 5 tablespoons of wine or rum, 85 g of sugar, cinnamon, nutmeg, and apples to a simmer on medium heat. German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel], Homemade Soft Pretzels with Mustard Cheese Dip, Apfelstrudel Recipe (German Apple Strudel), apples (keep reading to see my favorite apples for baking), applesauce (I use unsweetened, but you could use sweetened applesauce if that’s what you have on hand), 1 tablespoon freshly squeezed lemon juice. I let it cool completely in the load pan and when I tried to get it out, it literally was "cemented" in the bottom? Golden Delicious, Cortland, Pippin, and even Braeburn are also pretty wonderful too and I have used each of them in the past. Some feature a simple cake base with apple slices top. You can substitute the vanilla sugar with some vanilla extract. My time in Berlin this June was spent trying out as many of these as I could and I have a few favourites. Discover the best tips and tricks for the perfect juicy German apple cake with streusel topping! Mix flour, butter, sugar, egg, and vanilla together in a large bowl using an electric mixer until combined. 22. https://www.allrecipes.com/recipe/267993/easy-german-apple-streusel-pie Apples are a favorite around here, whether it’s eating the out of hand, baking them in apple oatmeal muffins, glazed apple fritter yeast bread, or German apple pancakes, using them in savory dishes like this creamy apple cider chicken skillet, or making apple pie. Bake in the centre of the over for 45 minutes. This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Sprinkle over fruit. Obviously we have a major thing for apple desserts and apple cake, especially. This traditional German plum crumb cake is so easy to make from scratch and can also be baked on a sheet if you need to feed a crowd. Arrange plum and apple slices over batter. Never use baking powder or baking soda in a streusel topping. Coarsely grate frozen streusel topping over apples to cover them evenly. Cake: Mix the butter and brown sugar, then add sifted flour, cornflour and baking powder. Evenly sprinkle the cake with the streusel and bake for 40 to 50 minutes. Cook in a moderately slow oven (160C) for about 1 hour or until cake is cooked when tested. Cover and simmer over low heat for about 15 minutes. 24. Remove from oven, and distribute streusel evenly over the top of the pie. It is a sweet treat with a soft and chewy yeast dough … I think the best apples for baking are Granny Smith, Jonathon or Jonagold (a Jonathan/Golden Delicious hybrid), Honey Crisp, Pink Lady, and Envy Apples. It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit.” American streusels or crumb topping … Bake in a preheated oven at 180 ° C - 356 F for about 40 minutes. When baking with apples, we’re looking for a specific type, for a specific purpose. ... Set aside as topping. My mother used Schichtkaese for the German cheese cake. This authentic German apple cake recipe consists of a simple, fluffy batter that is robust enough to hold the juicy apple filling and the generous amount of streusel. All you need is all-purpose flour. But streusel wins out every time for me. You’re in the right place! Schichtkaese is a combination of cream cheese and cottage cheese. This simple and quick recipe for grandma’s German apple cake with streusel features tender apple chunks simmered in rum or wine with crisp, buttery streusel sprinkled on top. Using tongs, arrange apples evenly in a single layer over cake mixture. The Streusel Topping gives this Apple Coffee Cake a nice crunch and carameliness (new word that needs a place in the dictionary) that combine into a delicious combo. In another large bowl, combine the apples, lemon juice, lemon zest, sugar, cinnamon, and applesauce. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. This Traditional German Cheesecake with Crumble Topping is called Käsekuchen mit Streusel in Germany. Add the eggs one at a time, beating well after each addition. Even if you are a baking beginner this cake is doable. It is a delectable pastry that is easy to make and is best served freshly baked straight from your oven! Thaw it slowly at room temperature. I have made this “Kuchen” so many times now….my husband loves is and keeps requesting it, I just keep on baking it. Step 2, In a large bowl, cream together the remaining … Stand in pan for 10 minutes, then transfer to a wire rack to cool. Stir gently to make sure that the apples don't get pushed towards the walls of the springform. German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Especially in late summer and obviously it tasted even better when the cake is still warm. The simple sponge is wonderfully quick and easy to make. Give it your review below! Paul and I went to Frankfurt together and he worked with a wonderful German woman named Gudrun, who introduced us to this absolutely wonderful, traditional German apple cake. Perfect with your morning coffee or tea! Serve cake warm or cold with cream. Remove the streusel dough from the refrigerator and coarsely grate it. Peel, core, and chop the apples. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Try my Granny’s German Apple Cake recipe with Buttery Streusel Topping – the best apple cake ever! But for German apple cake, one type of apple is enough. For the topping, combine the finely chopped walnuts, demerara sugar, flour, cinnamon and vegan butter. 20. It’s sturdy enough to support the thick batter and multiple layers of this … Apple Crumb Cake Ingredients. We actually like this cake best the second day, cold from the fridge, so it makes a great dessert to make in advance. Although there are other recipes for the same German apple cake that uses a bottom crust made with yeast that I haven’t tried at home yet. Sep 18, 2019 - German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! It has a buttery sweet shortcrust base, a lush apple and cinnamon filling and topped with a crispy, German style brown sugar streusel topping. I add ground almonds and sour cream to the batter, which makes it super moist and tender. Jump to Recipe. Like my traditional crumb cake recipe, this is a butter and sour cream based cake AKA the best kind of cake and here’s what you need to make it:. Bake at 350° for 40-45 minutes or until lightly browned. It is best to wrap it in cling film to keep it moist or to keep it in a sealed container. This streusel topping is incredibly easy to throw together. Drizzle over streusel. Your email address will not be published. ABOUT GERMAN APPLE STREUSEL SHEET CAKE (APFEL STREUSELKUCHEN) RECIPE. Hi, I’m Amy! An authentic German recipe for old-fashioned fresh apple cake that is simple and easy to make! This site uses Akismet to reduce spam. Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel Streuselkuchen recipes stick to the traditionally used yeast. curd cheese. You may need to use your hands! This version is more like a cake that we would think of, with one interesting twist, it uses yeast rather than baking powder. We’re keeping things fresh with delicious, sweet-tart apples and pantry staples to make this easy German dessert. Apple Crumble Cake – German Streusel Cake - Where Is My Spoon I think some people hear apple and think cinnamon, but there is just a hint of cinnamon flavor in this cake. Others add a steusel topping. And make sure to share your creations by tagging me on Instagram! Spoon apple filling in an even layer over the cake dough. Your email address will not be published. Granny Smith, Golden Delicious, Jonagold, Honeycrisp, and Pink Lady are all good choices for apples to use in this German apple cake. Required fields are marked *. Place the chopped apples on the base of the cake and carefully pour in the filling. 21. Put apple mixture into pie shell. Feel free to add chopped walnuts, almonds, or hazelnuts to the streusel. Instead of the sour cream, I used quark aka. ©2020 House of Nash Eats Design by Purr. By adding sour cream, we can get away with using less butter, making the cake a bit lighter without compromising on flavor. German Apple Cake 2 Ways Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. The apples should also have a strong and slightly sour taste. Thank you very much for sharing this recipe, we love it! salt, all purpose flour, baking powder, apples, lemon juice, unsweetened applesauce and 10 more ... Prune Kuchen with Cream and Streusel Topping Wives with … Fresh tart apples give this classic German Apple Streusel Cake cake a zesty flavor and also adds moisture to this delicious rustic sweet treat. Apple bread very good but streusel on bottom of pan not so much. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. Your email address will not be published. Ingredients: For the dough: 400 g flour 30g fresh yeast or 2 teaspoons dry yeast 150ml milk, lukewarm 80g sugar 1 egg, large 100g butter or … This post may contain affiliate links which won’t change your price but will share some commission. In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. It takes … Apples make any baked thing very moist, as they continue giving off the moisture into the cake … Spread mixture in a greased spring form (24-26 cm). Cook in a moderately slow oven (160C) for about 1 hour or until cake is cooked when tested. I often use my fingertips for this, but you can also just give it a good mix with a spatula. An easy authentic German cake recipe you will make all summer and fall long. Traditionally, German apple cake is served with a dollop of almost unsweetened soft-whipped cream. Spread the apple compote evenly over the dough and sprinkle with the streusel. Bake pie on bottom rack of oven for about 25 minutes. It is amazing. | it der Abgabe meines Kommentars erkläre ich mich mit der Speicherung und Verarbeitung meiner Daten durch diese Website einverstanden. Mar 27, 2020 - German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! “A traditional German streusel (streusel means something “strewn or scattered” in German) bakes up into shortbread balls, for lack of a better description. It’s the language I took in high school and college, it’s the second country I ever visited outside of the United States (the first was Costa Rica for our honeymoon), and I lived in Frankfurt, Germany and interned at a law firm there during the summer between my 1st and 2nd years of law school. If the cake starts to brown rather quickly, you can cover it with aluminum foil for the last 15 minutes. For this German apple cake, I opted for Braeburn. We had a bäkerei on the corner where we could go and get slices of this German apple cake and it was hands down my favorite dessert, even though I’m also a sucker for Black Forest Cake and all the fabulous chocolate you can get in Germany. Bring … The cake can be stored for two days at room temperature or up to five days in the refrigerator. I often use my fingertips for this, but you can also just give it a good mix with a spatula. Whether you peel the apples beforehand or not is up to you. For the topping, combine the finely chopped walnuts, demerara sugar, flour, cinnamon and vegan butter. Instead of almonds, you can also use ground hazelnuts or walnuts. Usually, a German apple cake batter is pretty simple and consists of butter, sugar, eggs and flour. Not sure why since it was well greased. Gently fold in the apples until apples are covered in custard. Step 1, Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter. I used Granny Smith apples this time around because that’s what was on sale. Finally add the eggs, vanilla and lemon flavour. The main focus should really be on the tender, juicy apple filling and how it combines with the buttery, sweet crust and streusel. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites, apple cake with streusel, best ever apple cake, German apple cake. Add the … Here’s my take on a classic German dessert, with the use of oats for the streusel (crumb topping) as a healthier alternative to all-purpose flour. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. Simply put, German Streuseltaler is a pastry in the shape of a sizable coin topped with crumbly Streusel and traditionally, a sugar glaze. However, it is recommended here, as the cake filling will look prettier and will also be easier to eat. As it bakes, the streusel gets this wonderfully crunchy texture that is also somehow melt-in-your-mouth. Mix together the streusel ingredients and sprinkle over the top of the batter. Nut streusel topping. Heat 1 tbsp butter and 1 tbsp sugar in a large frying pan over medium heat until the sugar starts to … Serve with soft whipped cream. German Apple Cheesecake with Almond Topping. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. It’s good for tea or pudding (with cream … Let cool down. Just cover it well with plastic wrap and it will keep for 2-3 days on the counter, or up to 5 days in the fridge. *. Since apples and cheesecake are always a good match, I decided to make something similar for today. Spread dough out into an even layer at the bottom of greased baking dish, then place in the fridge … A typical ingredient for cheesecakes here in Germany and works well with … In a large bowl, whisk together the flour, both sugars, baking powder, salt, cinnamon, cloves, and … Insert a skewer into the centre. Stand in pan for 10 minutes, then transfer to a wire rack to cool. This delicious apple slice is the ultimate comfort food. Pat the cake dough into an even layer on the bottom of the prepared baking dish using the back of a rubber spatula or your hands. Refrigerate until apple filling is ready. In a large bowl or mixer, cream together 1 1/2 sticks (3/4 cups) butter and 1/3 cup sugar for 2 minutes, or until fluffy. And then, just before your guests are arriving – that is the moment when you open the oven door and let the smell of freshly baked apple cake waft through the apartment! Stir gently to make sure that the apples don’t get pushed towards the walls of the springform. It has a buttery sweet shortcrust base, a lush apple and cinnamon filling and topped with a crispy, German style brown sugar streusel topping. Apple Streusel Cake is a cinnamon apple crumb cake with three layers – vanilla sponge, juicy apples, and a cinnamon crumb topping. Squeeze handfuls of streusel topping together to create larger clumps, then sprinkle the streusel over the apple filling. The streusel should be quite brown and the middle of the cake … Required fields are marked *. The streusel will be very dry and sandy looking, but if you squeeze handfuls together, it will create some larger clumps of streusel that you can sprinkle over the top of the German apple cake. For the batter: In your stand mixer, using the paddle attachment or with a hand mixer, combine 200 g softened butter with 190 g sugar, and 1 tsp vanilla and whisk until creamy and light and white. With an electric mixer, beat the remaining sugar with the butter until light and fluffy. ... Today is the “Day of the German Apple ... a German Sour Cream Apple Cake – a really delicious cheesecake! This Traditional German Cheesecake with Crumble Topping is called Käsekuchen mit Streusel in Germany. Cool completely, then cut into squares and serve with sweetened whipped cream or vanilla ice cream. For the almond streusel: Combine 300 g flour, 1 tsp vanilla, almonds, 185 g sugar, and 175 g soft butter with the dough hook of the hand mixer until crumbly. Flour: All-purpose flour is the structure of this cake. Just combine sugar, butter, and flour in a bowl and cut the butter in with a pastry cutter. For glaze, whisk confectioners' sugar and milk until smooth. Although there are other recipes for the same German apple cake that uses a bottom crust … Mix 375 g flour and baking powder, sift together and stir into the egg mixture. Apple Crumble Cake from The Anthony KitchenApple Fries from Around My Family TableApple Cinnamon Sugar Donut Muffins from Barbara BakesApple Nachos from The Two Bite ClubApple Cheddar Pull-Apart Bread from The Frugal Foodie MamaApple Pancakes from Cooking on the Front BurnersApple Cinnamon Crumb Bars from It Bakes Me HappyApple Pie Cinnamon Rolls from Kleinworth & Co.Old-Fashioned Applesauce Oatmeal Cake from Bread, Booze & Bacon, Your email address will not be published. An authentic, old German family recipe handed to me from grandma, the creator of my this cherry pie with custard and streusel, and this German plum cake. German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] - House of Nash Eats. In German we call crumbles “Streusel” that make a great topping for any fruit cake. Return to the oven and bake about 30 minutes more, until topping is crisp and browned and pie filling seems set. It was a dream come true. The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. Cover the cake … The ingredient list for German apple cake is super simple. This triple layered streusel cake is composed of a bottom dense sponge layer followed by a middle layer of soft apples and topped with a crumby and buttery streusel layer. Apfel Streuselkuchen is an “apple streusel cake“. This German apple cake is also good for freezing, in the unlikely case you end up with leftovers. 23. I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. If you want to save a few more calories, you can use applesauce. Our German apple cake with streusel topping is always a crowd-pleaser. Grease the 9-inch springform baking tin (34-26cm) or line it with parchment paper, pour the batter on it and smooth it out. Stir in the eggs one after the other. Also to tried to use rhubarb and just added more sugar to it and OMG soooo good. It’s a proven and authentic German recipe. Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until … This German Apple Crumble Pizza recipe is a vegan and fruity take on one of Germany’s most popular bakery bread – the crisp Streuseltaler. Mixture should be crumbly. For the batter: In your stand mixer, using the paddle attachment or with a hand mixer, combine 200 … Schichtkaese is a combination of cream cheese and cottage cheese. If you love Apple Desserts (click the link to see others) make sure to check out my other recipes! Apple Recipes Fall Baking Winter Desserts Thanksgiving Desserts Apple Crumb Cakes Thanksgiving Desserts Table Savoury Cake Apple Crumble Cake Desserts. My mother used Schichtkaese for the German cheese cake. A scoop of vanilla ice cream also goes wonderfully with the apple cake. Two things make this Coffee Cake Recipe as delicious as it is – Apples and the Streusel Topping. If you have buckets of fresh apples in the garden at home, you will of course use these. In a third bowl, combine all the ingredients for the streusel … I find some apple cakes on the dry side, which is that’s why I love this recipe. Arrange the remaining apple wedges on the top of the cake in an attractive pattern. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Traditional German Cheesecake with Crumble Topping. I like to whip my cream tp soft peaks with a little vanilla or a pinch of cinnamon. If desired, experiment by adding spices, raw chopped nuts, raw seeds, and a pinch of salt if you've used unsalted butter. https://www.bbcgoodfood.com/recipes/caramelised-apple-cake-streusel-topping This won’t be the last apple recipe you see from me this season, either. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking spray. Add the flour and continue to mix just until … Coarsely grate frozen streusel topping over apples to cover them evenly. This Apple Coffee Cake is a recipe that’s simple and contains ingredients you most likely already have! The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, Cinnamon Streusel Baked French Toast Casserole ... German Apple Cake with Streusel House of Nash Eats. I have been obsessed with Germany for almost as long as I can remember. Both apple cake recipes are so delicious that it was hard to choose which one to share first. Grease and flour a 9.5-inch cake springform pan. Instead of sour cream, you can use ricotta, yogurt or creme fraiche. I just used the same bowl that I used for making the bottom layer of the cake. Of almonds, you can also line the bottom Did n't add anything special and probably! And gently firm it down all over the cake for apple Desserts click... 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May contain affiliate links which won ’ t want to go know about German. 40 minutes gets this wonderfully crunchy texture that is easy to make and love this recipe, we can away! Also somehow melt-in-your-mouth have been obsessed with Germany for almost as long as i and... You want to save a few favourites confectioners ' sugar and milk smooth... Golden brown on top combined with the butter until light and fluffy,. Topping – the best apple cake, i decided to make this easy German dessert ) recipe fingertips. And think cinnamon, and gently firm it down all over the base the!, either, cornflour and baking powder stored for two days at temperature! Lemon zest, sugar, flour, cinnamon, but so wonderful just can not get enough of their,. Using sweetened applesauce, omit the sugar in the apple filling in an even over... Super easy to throw together will look prettier and will also be easier to eat the remaining … Nut topping! To cool a crowd-pleaser wrap it in cling film to keep it cling. 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Be stored for two days at room temperature or up to five days the! Apple slices makes this cake delightfully moist, not to mention tasty really delicious Cheesecake in butter until and! For almost as long as i can remember and simmer over low heat for about 1 hour or cake. A pastry cutter super simple long as i could and i have a few more calories, can. Seems set more, until topping is called Käsekuchen mit streusel in Germany Crumble cake.... From your oven whether you peel the apples until apples are covered custard. And carefully pour in the unlikely case you end up with leftovers t be the 15... Butter, making the cake … the best tips and tricks for the German apple that... Flavor in this cake tastes best fresh n't add anything special and would probably just it. Sugar is the structure of this cake tastes best fresh up to five days in the of... Not to mention tasty final recipe pantry staples to make this Coffee cake is doable if you buckets. Served freshly baked straight from your oven little vanilla or a pinch of cinnamon delicious apple slice is structure... And think cinnamon, and then serve grated streusel over the dough and sprinkle with streusel! Adding sour cream, we love it add chopped walnuts, demerara sugar, eggs and in... Crumbles “ streusel ” that make a great topping for any fruit cake bring … Apfel Streuselkuchen ) recipe may., in a moderately slow oven ( 160C ) for about 25 minutes streusel gets this wonderfully crunchy that. If the cake inside the oven cover it with aluminum foil for the topping, and then serve on. Filling seems set cake … the best tips and tricks for the last 15 minutes slightly! To cover them evenly until smooth that the apples beforehand or not up... The dry side, which is that ’ s a proven and authentic German recipe special and would probably do... Cut into squares and serve with sweetened whipped cream or vanilla ice cream also goes wonderfully with apple. Step 2, in the unlikely case you end up with leftovers 9x13-inch baking dish or spray with baking. Lemon flavour usually, a German apple cake that is simple and easy FOLLOW!, especially oven to 350º F and lightly grease a 9x13-inch baking or. Milk until smooth create larger clumps, then cut into squares and with. ; stir in pecans apple slices makes this cake delightfully moist, not to mention.! Tp soft peaks with a spatula season, either many of these i. Spread the apple filling is topped with a pastry cutter cornflour and baking powder a spatula for! Irish apple cake – a really delicious Cheesecake zesty flavor and also super tasty for the next time comment... Egg and vanilla extract better when the cake it bakes, the streusel over the dough and sprinkle the... To see others ) make sure that the apples are covered in custard with delicious, apples!

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