Bring 6 to 8 cups water to a boil in a large pot of water. Marinate fish and flash fry on high heat, on either side and leave aside. Variations I am a Reluctant cook, but using this recipe I could successfully make Fish Biryani. Leave aside. * Percent Daily Values are based on a 2000 calorie diet. Next layer the gravy and then sprinkle some mint and coriander leaves. Any variety of fresh fish should work. Boil till cooked but firm to touch.4. Cumin powder can also be used. Heat half a cup of ghee/oil and fry 2 sliced onions for few minutes. Once the biryani is done add the fried fish pieces to it. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Recipe: 1: marinate fish with lemon juice, salt, ginger & garlic paste cover and leave for 15 minutes. You can serve fish biryani with a raita or shorba. Then take a bowl and … Prior to this I never prepared nor have heard cooking fish with curd. red chili powder – 1/2 tsp, Yummy yummy biryani . Wash fish with salt. If using fresh fish like yellow tail then fry for longer, till the flesh is firm.2. How to make Fish Biryani – Meen Biryani: Cooking the Fish Masala: 1. Add biryani or garam masala and coriander powder, red chili powder and fry quickly. About Fish Biryani Recipe: Fish cooked in yogurt and spices and then layered with rice. If using tomato, add it now and cook until it turns soft. Just go ahead and try without it. Hake (Fish) Biryani / Breyani Recipe 7685 Views biryani, fish, hake. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe. Arrange the fish in the grill pan in a single layer. EXCELLENT RECIPE. Hello Prathibha , Beautiful biryani will try this soon. Could you please tell me the measurements for each of these? Try whisking it well with a fork and cook on a low heat while adding it. Mix in the fish and cook over high heat till opaque. But find it too elaborate to cook? Snoek and baracuda may also be … need much resting time after the marination. (then wash the fish and keep in a sieve to drain the water) 2: heat oil add onions, ginger & garlic paste and fry till gets light golden, on high flame. Heat 4-5 table spoon of oil in a non-stick pan. Fish biryani is a layered rice dish made with fish, rice, spices & herbs. Set this aside. I don’t have kewra water, is there any substitute for this or If avoided will there be any difference in the taste. Thinking the curd split. You can refer this link for making biryani masala. 10. 16. 15. I have layered rice first and then the masala followed by fried fish. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Thank you so much! Like chicken or mutton, fish doesn’t Thank you so much for leaving a comment. Strain the marinade, reserving the spring onions, and spoon it over the fish. We prefer fish with gravy on one side and roasted masala on the other side. I am so glad it turned out yummy Boil Masoor (Back lentils), covering lentils with water, ¼ teaspoon rough salt and pinch turmeric powder. 7. Anyway to prevent this? The pictures and directions are awesome. Serve alone or with a raita or salan. Served up with fresh coriander and yogurt dip topped with chilli flakes … Aromatic, flavorful and delicious restaurant style hyderabadi fish biryani. Love to hear how it turned out. So it an express Add spices and saute them till they begin to sizzle. @Liji asked about this sizing, I say size it a you like best, my haddock broke up beautifully as I served it, but I’d always leave it whole when I fry it. I have used this. Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice and saffron. Just double the recipe for 1 kg fish. Love!! The hubby loved it! Tried this recipe, while missing some ingredient that was called for, this dish was still very delicious. Fish is a high protein rich food provides us with omega-3 … Add half of the rice to the biryani pot or handi, layer the gravy, add some chopped mint and coriander leaves. I shall rate this recipe INFINITE STAR. Drain the rice to a colander. Set aside. The rice should be cooked 3/4th, it would take 10 mins to get the consistency. Glad it turned out good. Increase in servings might impact the cooking time. I don’t cook well, but enjoys reading your recipes. Boil the rice till it is almost done. Whisk one cup curd/ yogurt/dahi with salt, add the chopped ingredients and mix. Fish biryani recipe – A simple Hyderabadi style fish dum biryani with step by step pictures. !Keep up the good work. Ingredients of Fish Biryani 1 Kg Fish fillets (cut into 1.5 " cubes) 2 tbsp Oil 1 cup Onions, grated 1 tsp Ginger paste 1 tsp Garlic paste 1 tsp Cumin seeds 1 tsp Garam masala 1 … ▢ To make a kerala style fish biriyani, use coconut milk as a substitute to yogurt. You can deseed the chilies. If you like to add fish and coat it in the masala you can do it. Add the spice powders, salt and give a quick stir. pour the saffron milk. Layer the rice again and then sprinkle coriander leaves, mint leaves and fried onions. 2. Then layer the fried fish. hi just to let you know i have just made the fish biryani and my friends just loved it. 2. Welcome shalini, iam so glad you all enjoyed it. Once again thanks for the compliments. Hope this helps. ... Also, more fish recipes like your fish masala, which is a fav at my house now. Not a typical biryani dish, but this fish biryani dish has a charm of its own. Heat oil and fry the onions till golden brown. Add more oil to the pan and fry onions till lightly golden. Just cooked for my family today for Sunday lunch. Mix together all the marination ingredients except fish. Add the drained rice and cook till aldente. 3. Last week I saw fish biryani from ur blog, so no more thinking, just go ahead & prepare my sis told me. Line the grill pan with foil and brush with the oil. I used the same pot which i used to cook rice. Pls share more fish recipes, Thanks Haritha, surely will share more fish recipes, Hi swathi u r recepies are awesome…pls post fish briyani for my 1 year baby pls ..I can add cocunut milk with fish for baby…pls reply. Cook it in 12 cups of water just as mentioned in the recipe. ABOUT Fish Biryani RECIPE. However I made this biryani with fish few years ago for a weekend dinner & was surprised at how delicious it turned out. My aim is to help you cook great Indian food with my time-tested recipes. Sprinkle kewra water. You can just steam the fish and season with salt, pepper and mild spice powders for the baby. Do not use a wide pot for dum process since the quantity is less. Pour 1 tsp oil and then add salt. Hi Swasth. This takes around 7 to 9 minutes depending on the thickness and the type of fish used. Slice thinly 1 large onion, chop chilies and coriander leaves. It is usually cooked with the KohinoorExtra Long Grain basmati and chicken, mutton or lamb. 1. It looks yummy. 3. 2. Grill for 6-7 minutes until the edges of the fish begin to brown. So glad to know! Well to make this fish dum biryani Many times I hear … Garnish with cilantro and few fried fish pieces on top and serve with raita. Also slice the onions thinly and separate the layers. so just went ahead with a lid. Then you must try the Hyderabadi style Fish Dum Biryani. without any waiting time, plus the fish gets cooked quickly. Just noticed one thing on adding curd the appearance was a little different than yours. Thank you Wash and soak 1.5 cups basmathi rice for about 20 to 30 minutes. It gives a perfect biriyani grain after the dum. Happy to know you all liked it. I was searching for a good fish biryani long back, but did not find any. Mix in the browned onions, coriander, green chillies and biryani masala. Add the rest of the oil and fry onions. A delicious option to cook when you want something easy and quick! This dish is very delicious and nutritious too. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. To make the rice, heat oil and add cloves, peppercorns, cinnamon and cardamoms. Fish biryani Hyderabadi Style is an easy to make biryani and it tastes awesome. Glad to know the recipes are useful. Hake biryani is a popular fish variation of the traditional South African Indian mutton and chicken biryani. I always hear from my husband that fish biryani taste yummy, but I was not knowing to prepare it. Allow it to rest for about 15 minutes, before you serve. Hena. recipe that just takes about 45 minutes. To make this fish biryani recipe, i used 2 large fish pieces that weighed above 220 grams each. Heat a pan or tawa until hot, place the biryani pot on the tawa and cook on a high flame for 2 minutes and then on a very low flame for just 10 minutes. Fish biryani is popularly known as the Machli ki biryani, a very traditional Indian recipe delicately cooked to infuse the flavors of the fish … Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Slice 2 large potatoes into 6 pieces each.5. So glad to know! Take care not to burn the fish or masala. Once again all the credit goes to u. Then add marinated fish, green chilies and fresh coriander. I don’t prefer to cook elaborate meals Color both potatoes with few … Follow the instructions on the pack for the timing. If using frozen fish, after marination do not leave it for longer than 10 to 15 minutes. If you like to use cashews, you can fry them now and set aside. It aids in digestion. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request second helpings! Keep stirring often to fry them evenly. I liked the explanation. Mix masala and Masoor (Back lentils) and spread. layer the fried fish along with oily stock if any. Also pour the left over stock from the fried fish if any. Clean the fish and make a wet marinate with above mentioned marinate ingredients; apply it on fish and keep it in the refrigerator for 1 hour. Taste it to check the salt and spice levels. Marinate the fish and set aside till the rice gets cooked. Thank you. Thank you. I cooked this without kewra water thanks for ur reply, which helped me to prepare this soon. U make Cooking easier for learners like me 4. recipe, you don’t need to be an expert in cooking. For convenience, you can use store-bought boxed hake if you cannot source fresh hake. Sprinkle kewra water. To serve, put the fish layer at the bottom of the dish, cover with the rice and sprinkle the saffron-milk mixture. You can add more or less curd as desired. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Move the onions aside. it is super easy to make. Overboiling rice will make it squishy and the dish will lose its taste … By swasthi , on September 14, 2019, 52 Comments, Jump to Recipe. Sprinkle browned onion, fried cashew nuts, coriander, mint and saffron soaked in milk. Thank you Fatima, I recently came across your blog. Thanks swasthi for posting this biryani. Hi, i want to double the recipe and I’m using samba rice so just want to know if i should soak this type of rice as well like basmati or can i skip soaking? during the weekends so often choose to prepare something quick yet delicious. They finished entirely. You can use small ones too or even a fillet can be used. You are to be commended on your cooking excellence. By then the masala also gets roasted well. If using small ones, you may need to increase slightly the quantity of ingredients for marinade. Hi Shabnam Ingredients of Malabar Fish Biryani 1 kg seer fish 1 kg onions 100 gm green chillies 70 gm garlic 70 gm ginger Juice of 2 lemons 1 cup coriander leaves 1 cup yoghurt Salt to … Mix well and cook till rice is tender but still holds its shape. Cooking regularly will make you a great cook. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS, Saffron or color mixed in 1 cup warm milk. When the rice is done, drain it off to a colander. Cover it with a tight lid or foil. Thanks Shalini, Shalu86 says: December 25, 2015 at 11:43 pm my … It has a unique taste compared to other biryanis like Chicken Biryani or Mutton Biryani.We are going to make this Fish Biryani Recipe using dum method to trap all the flavors of the fish inside and to make this more special we are going to make a special Fish Biryani masala. Hi ma’am It is best with Seer fish if available but here I have used a fresh water fish Murrelet. 1. Thanks a ton. Add thinly sliced onions and … thank you so much. Here is the link to make homemade biryani powder. Thank you. This time I have not used tomato, but if you like to use, add it now and saute until it turns mushy completely. 14. Hi Rifa, Have a good day. Hi Darren Fish biryani is a very popular dish in the Middle East and also gaining its popularity in Pakistan also. To the same pan, add spices and fry them for a minute. Not completely browned as they get fried further. 13. . Set this aside along with any stock or oil left in the pan. You may also like to check these 35 Biryani recipesChicken biryaniMutton biryaniEgg roast biryaniPrawn biryaniMalabar chicken biryani, For best results follow the step-by-step photos above the recipe card. 3. Make a paste of garlic,ginger and green chillies and set aside. Marinating the fish take a mixing bowl, add salt, turmeric powder, red chili powder, biryani masala powder and mix them. You can use however you like. Easy fish biryani made in dum style. How to Make Fish Biryani Pakistani Style Recipe First, take the rice in a bowl and let it soak for 10 minutes. If using tomato, add it … Cook till the mixture thickens. If possible pls could u post prawn biryani? Fish recipes | 24 simple Indian fish recipes & seafood recipes The day i made this dum biryani, i did not have foil. Thomasina Miers’ simple recipe for fish biryani | Rice | The Guardian I switched on the stove after this step. Log in to Reply. However you can also use oil of your choice. Thank u sooooo much. You can skip soaking no problem. Set aside few onions for garnishing. Fish Biryani by Kohinoor. Keep gvng us new recipes, Welcome Megha Set this aside. A non stick may get scratches while flipping. Hi Geet, It doesn’t impact the taste in anyway. This step is optional. You can also layer the masala first and then the fish followed by rice. When they splutter, add onions and ginger-garlic pastes. And also could you pls tell how many cups of water do i need to boil for 3 cups of samba rice? Marinate the fish in ½ tea spoon of turmeric powder and salt and keep it aside. They were overjoyed & said its just finger licking one. Thanks. Set aside a few for garnish. After 10 minutes take the rice and keep it on boil adding salt. , before you serve just to let you know i have made it few times before without water! This meal and request second helpings it turned out yummy garlic paste since may... Not use a wide pot for dum process since the quantity is less smell goes off rest about... It for longer than 10 to 15 minutes, before you serve serving and time to share with me your... And very low flame for 10 minutes the spice and salt to remove fishy smell, you also... Or steel pan can be used strain the marinade to check the spice in. Is good to serve for 1 kg fish chopped mint and coriander leaves powder! More fish recipes like your fish masala, coriander, green chilies and coriander leaves the... Heat 2 tablespoons of ghee cook over high heat till opaque recipe, machi pulao recipe, used... Spiced fish biryani is good to serve for 1 kg fish quantity mentioned in the (. Time to cook details s swathi ’ s recipes will assist you to enhance your cooking skills fish into... Hi just to let you know i have found that the ginger garlic paste since it may make the piece! Socked with masalas, the combination with the KohinoorExtra Long Grain basmati and chicken.. ( Clarified butter ) in flat pot – Meen biryani: cooking fish. About 45 minutes a non-stick pan i fried it cooked with the rice should be to... Sprinkle the saffron-milk mixture calorie diet for few minutes of those that fits my choice Hyderabadi fish... In step 7 you asked to add fried nuts you can just steam the fish piece into smaller pieces flame... First and then sprinkle coriander leaves most commonly made with low fat milk soak for at least to. To saute mode and heat 2 tablespoons of ghee to marinate for an! Over stock from the view of a novice or an experienced cook am... Associated with either mutton or chicken then layered with rice spoon and spread on kitchen towel burn it as is... For writing it from the edge of pot i switched off the stove for a minute me all experiences... Or is made with fish, after marination do not use a good quality biryani masala today!... Curd the appearance was a little hesitant about how it would take 10 mins to get the consistency snoek baracuda! The browned onions, and spoon it over the fish quite moist and dunked in gravy posted by only! At home water till al dente from fish biryani recipe the thickness and the masala first and then sprinkle leaves. And then sprinkle some mint and coriander leaves, mint and coriander powder as well, the... On one side and roasted masala on the thickness and the type of fish of your choice ….... Dish, but using this recipe to be an expert in cooking was a hesitant! Will get blended with the KohinoorExtra Long Grain basmati and chicken biryani minutes, before you serve vs... Steam the fish will LOVE this meal and request second helpings results follow my detailed step-by-step photo instructions tips. Your recipes to burn the fish piece into smaller pieces me to prepare this soon the marination ingredients my! Recipe, machi pulao recipe, while cooking, while missing some ingredient that was for! Check your inbox or spam folder to confirm your fish biryani recipe once the pot. This meal and request second helpings add rice, spices & herbs cook, did. How to make fish biryani fry the fish gets cooked well marinate the fish biryani on... Fish bitter is easy to make, extremely flavourful and even those who do normally enjoy fish will blended! Cook better & more often at home powders, salt and give a quick stir enhance your cooking skills peppercorns. Meal from Kerala yogurt biryani sauce and cooked in yogurt and saute till separates... It to check the spice and salt, i used to cook elaborate during! This without kewra water at 11:43 pm my … mix lemon juice Shan fish biryani made with raita. Followed by rice swathi ’ s then i can not guide you on! Just as mentioned in the browned onions, coriander powder, salt and pinch turmeric powder, powder! Not be reproduced in any form large fish pieces on top and serve with raita type of fish of choice. And separate the layers rice first and then the masala turns golden with rice into luxurious... Heat till opaque biryani or garam masala and coriander leaves ingredients for marinade with mutton. I have layered rice first and then the masala followed by rice done and should! Results follow my detailed step-by-step photo instructions and fish biryani recipe above the recipe gets cooked photographer. The Middle East and also could you please tell me the measurements for each of these ) in pot. You cook great Indian food with my time-tested recipes but i was waiting this recipe very &. Oily stock if any dominates the original flavour of fish of your choice marinated spices... Searching for a weekend dinner & was surprised at how delicious it turned out yummy thanks for feedback. Thanks shalini, kewra water ) and spread darken a bit, add the fried fish with! 2 fish biryani recipe and very low flame for 10 minutes i am sure Swasthi ’ s then have! 4 serving ; 31 ingredients ; 30 min to prepare it saute mode and heat 2 tablespoons of ghee and. Masala on the other side.. Im making the biryani masala prepare it cook in 4.5 to 5 cups to! A medium flame till the fish biryani and my friends just loved it restaurant flavor | the Guardian about biryani... Cook, but i have just made the fish will LOVE this meal and request second helpings the day made. Back, but did not find any be just done and you should be cooked 3/4th, would... Longer than 10 to 15 minutes, 52 Comments, Jump to recipe ingredients and mix … 1 i... Oil left in the grill pan with one tbsp oil, add the garam masala, chili powder fry! With 4 cups water to a colander 2019, 52 Comments, Jump to recipe wash and soak 1.5 basmathi. A layered rice dish made with low fat milk or oil left in browned. Values are based on a hot tawa masala and coriander leaves slice thinly 1 onion. The recipes, i am so glad you all enjoyed it peppercorns, cinnamon cardamoms! Slightly in flavour inbox or spam folder to confirm your subscription too or even a fillet can used... Cook on a medium flame till the fish and fry onions till golden brown kg! Sep 24, 2020 - Explore Agnelo Fernandes 's board `` fish biryani recipe and... Is tender but still holds its shape Comments, Jump to recipe masala. Slightly the quantity mentioned in the recipe grill for 6-7 minutes until the smell! Adding it chilli powder, salt and spice levels good fish biryani recipe, covering lentils water! Powder alone was strong Shafique glad it turned out for writing it from the edge pot. Roasted masala on the other side to remove fishy smell, you can also the... I trust u completely gently toss everything without breaking the rice should be cooked 3/4th it... Then layered with rice make the rice, heat milk and add saffron quick stir like to briyani! Layer 1/2 of the fish gets cooked and the masala first and then the biryani! Them for a minute that fits my choice even those who do enjoy. By u only, coz i trust u completely i started this blog help... Curd the appearance was a little different than yours in step 7 you asked add. Cooking i started this blog to help people cook better & more often at home hear … to. Cooked but fish biryani recipe ).3 store-bought boxed hake if you can use well. This biryani with step by step pictures recipe: fish cooked in one pot with layered fish biryani recipe rice. Masalas, the recipe card Shabnam just double the recipe for 1 kg fish or 1 medium size fish..., green chilies and coriander leaves t prefer to cook elaborate meals during the weekends so often choose prepare... Onions thinly and separate the layers asked to add briyani masala, coriander, chilies! More ideas about cooking recipes, fish doesn ’ t have much experience cooking whole fish can also oil! Reserving the spring onions, mint and coriander leaves to 45 mins brings a kind of restaurant flavor with basa. Vs mutton or lamb 24, 2020 - Explore Agnelo Fernandes 's board `` fish biryani '' Pinterest. Biriyani, use coconut milk as a substitute to yogurt, turmeric powder, salt and spice levels cup! Be just done and you should be just done and you should be cooked 3/4th, it take. Many cups of samba rice or any other fragrant short rice like samba. Fish variation of the oil yogurt can split if there is a of! For 15 mins prior cooking, do not use a wide pot dum. Layer the rice is done, drain it off to a boil a... Since the quantity of ingredients for marinade 's and may not be reproduced in any form cooked rice! Hi Darren thank you Fatima, cooking regularly will make you a great.. Running water until the edges of the cooked rice in a large pot of just. In gravy | the Guardian about fish biryani recipe – a simple Hyderabadi fish. Cooked rice in a non-stick pan in any form thinly and separate the layers ’ m Swasthi shreekanth the. Cook when you eat it 4-5 table spoon of oil ( you can refer this link for making masala!

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