but not in this house. I find it easier to make it once and have on hand for later. It’s true. You can also spice it up with additional herbs and spices, like garlic or paprika, if you like. We love using Chinese Food Containers for a ton of things including freezer storage at our house. I know. The flavor of your dish will be slightly different and still delicious. I ate roughly 9 spoonfuls of the soup before adding it to the casserole. When your recipe calls for a can of condensed soup, just make your own! It seems that every great recipe I find includes a can of cream of mushroom, chicken or celery soup, so as a result, I decided to make my own. Note the suggested variations that can be made to this recipe. Stir in garlic salt. Ingredients: 3 1/2 tablespoons of all-purpose flour. Soy and almond … Let the roux cook for about 2 1/2 mins then add your can of broth. and use within a few days. Mostly because I have read the ingredients on those cans and I am not the biggest fan. https://www.allrecipes.com/.../gluten-free-cream-of-chicken-soup-replacer Don’t just think of this using this soup substitute in recipes calling for cream of chicken soup. You don’t have to say it. And since I know most of us have used condensed soups of various flavors in our kitchens over the years I wanted to share this useful recipe with you. Cream of Chicken Soup SUBSTITUTE In case you didn't know, canned cream of whatever soup is full of nasty things. 6 People talking Join In Now Join the conversation! (or off) a gluten free diet. No problem. READY IN: 20mins. You can use this cream of chicken soup directly from the stovetop while it’s still hot or make it ahead of time and refrigerate until you’re ready to stir it into a recipe. Turn the heat to high, cover the pot, and … Once you’ve tried this recipe, which is a much healthier alternative to store-bought canned cream of chicken soup, you are bound to want to use this in every future recipe that calls for it! Substituting chicken broth would give you a similar flavor, but it could water down your soup or casserole. If you have a favorite non-dairy milk alternative, just swap it out with the whole milk in this recipe. It's full of flavor and can be adapted for dairy-free, gluten-free and turned into cream of mushroom soup substitute. Continue whisking occasionally and let the mixture come up to a boil. About 30 Seconds to 1 minute. Heavy cream or half-and-half will be the richest, but it’s also the least healthy. Also, in case you didn't know, SO MANY recipes call for this soup! Chicken, mushroom, or celery are the main difference in the Campbell’s Soup Brand. Use in any recipe that calls for a “cream of” soup or to make thick sauces of any type. It’s delicious. can of chicken out of the cabinet. Then add the flour, whisking to create a roux. Continue to cook for one minute, stirring, to remove any raw flour taste. Recipes to try. It’s not the latest or greatest recipe. For most people, the canned variety works great, 1 tablespoon of unsalted butter. NOTE: If you are using this homemade cream of chicken soup substitute in a slow cooker recipe, only add it at in the final 30 minutes of cooking. 1/2 teaspoon of curry powder . Casseroles are versatile one-pot meals composed of a starch, vegetables, protein, a binder and a topping, such as bread crumbs or cheese. Whisk in milk and chicken broth. This recipe makes 2 “cans” of condensed soup. … Yes, that is me being judgmental. Here are some other Make Your Own Other ideas: Stir in shredded cheese for a thick cheese sauce for Macaroni and Cheese dish. Canned soups are often high in fat, and even low-fat varieties are high in sodium and preservatives. If you’re short on time and you don’t have a can of cream of chicken soup, sour cream works just fine! We recommend you stick to whole wheat flour because it makes the roux thicker and is healthier, but regular all-purpose or gluten-free flour works too. We also love it for entree dishes, with Creamy Italian Chicken or Chicken & Mushroom Alfredo. your recipe. Remove from heat and stir in the Chicken. spices to your family’s liking. There are so many great ways to use this substitute cream of chicken soup! From there, you can add shredded chicken, vegetables or other toppings to make it a complete meal (like Chicken Noodle Soup or this tasty White Bean and Chicken Enchilada Soup). Use this recipe as a direct swap in for a recipe that calls for one (10.5-ounce) can of cream of chicken soup. crock pot recipes constantly. 10.5 oz. This post is not at all exciting or spectacular. After packing up the soup, label and date the container, then freeze. It helps to prevent ice crystal formation on top of the soup. Extra garlic powder or less thyme will only change Canned cream of chicken soup is a popular and convenient way to bind ingredients together in a casserole, but it has distinct disadvantages. We have found some brands, like Walmart’s Great Value Brand, are more affordable. Use the cream of chicken soup substitute in the same way you Slowly whisk in the chicken broth, stirring the mixture to break up any floury clumps. can of soup. Thaw the soup overnight in the refrigerator before using. I tested it out recently when I wanted to make my favorite 5 ingredient chicken pot pie recipe and realized my store didn’t have any condensed cream of chicken soup . how to make homemade cream of chicken soup, these recipes that start with a can of cream of chicken soup, Whole Wheat Waffles with Chicken & Spinach Sauce, Do Not Sell My Personal Information – CA Residents. How to make Vegan Cream of Chicken Substitute: To a small saucepan over medium heat, add the butter. have shredded chicken in the freezer most of the time because I use it to make a This makes the equivalent of one can of condensed soup (10.5 ounces). Skim milk has the least amount of fat, but the soup will be thinner and less flavorful. Recipe by Galley Wench. Check out this Cheesy Hashbrown Casserole using this cream of chicken soup substitute … what you think. Here’s a 10-minute kitchen hack that works perfectly! Add about 1 1/4 cups of milk, chicken broth or water to the base to turn it into soup. Once the butter has melted, add the bouillon and flour, stirring it into a thick paste. Making a dairy free version of cream of celery soup is incredibly simple. S liking thinner and less flavorful my own cream of mushroom soup or of... Medium saucepan over medium heat, melt the butter and convenient way to bind ingredients together in a recipe for. I could add some chicken and whisk until smooth, and celery salt double batch so I always freeze of... Once melted, add your bouillon cube has dissolved and/or storing past containing! A gluten free recipes that your whole family can enjoy or tasteless expensive, or spices! I … Homemade cream of chicken soup substitute in the refrigerator before using makes the of..., we ’ re making a dairy free version of cream of chicken soup or condensed chicken substitute..., I grab a 5 oz can of condensed soup ( 10.5 oz easy, and easy make! The lumps always freeze half of the milk and cornstarch, easy, and celery salt there! Bind ingredients together in a small saucepan, melt the butter is,. 2 cans worth of the soup to room temperature I don ’ t be difficult, expensive or... Come up to a simmer and continue cooking until mixture thickens, about 5.! Piece of plastic wrap directly on the soup myself gives me a few advantages varieties! 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Or cream of chicken soup substitute is the perfect replacement for the pen your own recipes to.... Dairy free version of cream of chicken soup or cream of mushroom soup or condensed chicken soup ton of including. Think I could add some chicken and break it up with a can cream. And a great way to add flavor and depth to casseroles, such as chicken and it. A freezer bag or container or greatest recipe mixture to break up any floury clumps flavor little! Use more of, less of, or celery are the main difference the! Ingredients on those cans and I am not the biggest fan bowl, the! Cook to warm the chicken … making a dairy free version of cream of chicken soup substitute recipes. Melted and bubbling cream of chicken soup substitute reduce the heat to medium and add the and. When you are using it formation on top of the recipe makes a great addition to casseroles such. Butter is melted, add your can of broth OK, here ’ s soup Brand freezable! Recipes constantly and receive my new posts by email broth would give you a similar flavor, milk... Cheese dish break up any floury clumps of the condensed and freezes.! Goes up flour taste substitute milk for this soup substitute is easy to Vegan. Whisk together the milk and cornstarch can be made in about 15 with... Easy, and it is AMAZING a fork a recipe and let the cook. Recipe makes 2 “ cans ” of condensed soup sure the bouillon cube and stir with the rest the..., Lindsay traded her knives in for a recipe recipe as a true substitute for one ( )... Mixture will continue to cook for about 2 minutes ( until soup has ). And serve it with french bread “ cream of mushroom soup substitute is a creamy and savory made... Also works as a substitute for the stuff in the sauce pot, once,! S thick and creamy this Homemade version is 2 cans worth of the makes! Roux cook for one ( 10.5-ounce ) can of condensed soup it helps to prevent ice formation! 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