Because these bars have a graham cracker crust rather than a traditional pie crust, there’s no fussy pastry to deal with; Heavy cream in the pumpkin filling makes these bars unbelievably smooth, creamy, and rich; How to make your bars. I used a real whipped cream for the top layer. The secret here is the ratio of graham cracker crumbs and butter and to pre-bake the crust for 7 minutes in the oven. Required fields are marked *. Place graham cracker crumbs, melted butter, and powdered sugar in a mixing bowl and mix until well combined. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. They're a little … Beat egg whites in a glass, metal, or ceramic bowl until foamy. Instructions. Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Pumpkin Cheesecake Bars Recipe. Pecan speckled graham cracker crust and perfectly toasty pumpkin filling make these Pumpkin Pie Bars an easy alternative to traditional pumpkin pie with all the flavor and less fuss! In a medium bowl, whisk together the graham cracker crumbs, granulated sugar, cinnamon, and ginger. For 1 and 1/2 cups of graham cracker … While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over … Whip together the pumpkin pie layer, seasoned with pumpkin spice, and pour it on top of the graham cracker layer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To make the crust, in a medium bowl, combine The light, creamy pumpkin cheesecake is full of flavor on top of the buttery graham cracker crust. These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! Amount is based on available nutrient data. Everyone loved them. https://www.cdkitchen.com/recipes/recs/188/Pumpkin_Spice_Bars12259.shtml Your daily values may be higher or lower depending on your calorie needs. Cheesecake bars are a great alternative to a round cheesecake. In a small bowl, combine cracker crumbs and sugar; add butter and stir until moistened. Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust Remove from the oven, set on a wire … With a buttery pecan and graham cracker crust, pumpkin spice, pumpkin puree and fluffy and light vanilla pudding. Add comma separated list of ingredients to exclude from recipe. Make the crust: In a large bowl, stir together graham crackers, butter, … Pumpkin Magic Bars is a 7 layer bar you can make with pumpkin puree! By Jennifer on October 2, 2015 Desserts, Recipes, Trending Topics. Mix with your hands or a fork until combined. Mama has a new favorite fall recipe that takes the old standard to a new level of yum! They didn’t last long at all. I’m not sure how old it is because I bought it at a garage sale a few years back. 6. 162 calories; protein 2.9g; carbohydrates 19.5g; fat 8.5g; cholesterol 59.6mg; sodium 152.6mg. Preheat oven to 325 degrees. This is a fantastic canned pumpkin recipe to consider making when you are wanting a delicious dessert for your family, friends, or holiday event. Cool on wire rack for 1 hour. Now Pour 3⁄4 cup batter into a small bowl. Congrats! This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin … Slice and serve these cheesecake bars. We served this up with some cute little muffin tin liners by spreading them out flat. Pour filling into baked graham cracker crust, tilting the pan slightly to evenly distribute over the crust. Fall recipes are filled with warm cinnamon flavors and a little bit of pumpkin … Chill for 3 hours, or until the filling is firm. Bake for 7 to 10 minutes or until set. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. Jennifer Garza is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cool completely in refrigerator. Your email address will not be published. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until thick, about 5 minutes. Set aside to cool completely. This year is unusual, to say the least, and holidays are looking more different than ever before. For the pumpkin filling: You saved Pumpkin Bars with Graham Cracker Crust to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pumpkin Pie Bars These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. Pumpkin cheesecake bars are made with a graham cracker crust. 7. I would not use the cream that is in a can because it will just melt down to nothing and look horrible after an hour or two. Nothing says “fall” quite like the flavors of pumpkin and spice. Add pumpkin, brown sugar and cinnamon, stirring until well blended. 5. Learn how to make this classic winter warmer with recipes from around the world. What keeps you from making cheesecake at home? A perfect crust cannot fall apart and crumble when you cut the dessert (whether it’s cheesecake, bars or a no-bake dessert). Line a 8 X 8” baking pan with parchment paper and grease with cooking spray. Move to a wire rack to cool completely. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Finally bake it at 325 degrees for 20 to 25 minutes or until center is almost set. Preheat oven to 350°. Bake in the preheated oven until filling is set and no longer jiggles, about 20 minutes. Smooth out the top by softly tapping the container, on the counter. There are … In the month of October, I am either baking up something with pumpkins or something with apples. Cut into 24 bars. Info. Combine cream cheese, sugar, and eggs for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. Grease an 8×8-inch baking dish, and line it with parchment paper so you can easily pull the bars out of the dish when you want to slice and serve. https://sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over simmering water. Stir into the pumpkin mixture and set aside to cool. Creativity or use a single image with a brief description to link back to any article. Pat into the bottom of a 9x13-inch baking dish. We just made these Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust! Preheat the oven to 350 degrees F (175 degrees C). This easy pumpkin dessert is absolutely delicious and perfect for fall! Press … Bake in preheated oven for 10–12 minutes, or until crust is just starting to change color. Pour over the cooled cream cheese layer and chill in the refrigerator until firm, about 2 hours. Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! This Pumpkin Delight Dessert is sure to curb any pumpkin lovers’ craving! The graham cracker crust adds flavor and texture to these pumpkin bars. I know I used to be afraid of tackling it! https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-bars Feel free to double up the crust recipe if you like it this way too. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Press mixture into the prepared baking pan. Pour water into a small saucepan over low heat. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Press into a foil-lined 8x8-inch pan. To make the crust, first, crush the graham crackers into crumbs. Pumpkin Cheesecake Bars are made with a buttery graham cracker crust, a layer of creamy cheesecake, and then a silky pumpkin spice layer for an irresistible and shareable dessert. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Press the crust into a 9×13 inch pan. Pumpkin Cheesecake Bars are smooth, creamy and filled with fall spices. Sprinkle gelatin over top and stir until just dissolved. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Prepare the Crust: Start by crushing the graham crackers until the are fine. Combine graham crackers, gingersnaps and melted butter in a small bowl. Preheat the oven to 425 F (218 C). Add the lightly beaten egg, and. First, you don’t need a springform pan with cheesecake bars – all you need is a 9 x13 inch pan. Move over pumpkin pie. You may end up wanting to hide these gooey bars so you can savor them all by yourself! How to Make Pumpkin Pie Bars: Preheat oven to 350°F and lightly grease a 9×13 baking dish. I tend to like my crust to be nice and thick. I am an Austin, Texas Blogger that loves good deals, fresh food, fun crafts and more! To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! Tip: Use parchment paper as a liner before baking it so that you can easily remove the bars without fail. 1 (8 ounce) package cream cheese, softened, 1 (.25 ounce) envelope unflavored gelatin, Back to Pumpkin Bars with Graham Cracker Crust. Gradually add remaining 1/4 cup sugar, continuing to beat until stiff and glassy. Bake the crust until lightly browned, for 5-7 minutes. Start by making a graham cracker crust: Bake for 40-50 minutes or until the center is no longer jiggly. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert. A graham cracker crust topped with a cream cheese mixture, topped with a pumpkin mixture. Once cooled, carefully lift Pumpkin Bars out of baking dish using exposed parchment paper and place on large cutting board. These hold up well in the refrigerator for a few days too so if you are in need of a good recipe to take to a party, this recipe would be it! Remove from the oven and let cool, about 30 minutes. Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines. Stick with the real stuff. No gift befits the food-obsessed people in your life like a cookbook. Republishing articles in their entirety is prohibited. Fold into the pumpkin mixture. Pumpkin Streusel Bars These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. Now add the next layer of pumpkin batter over the plain batter. One of my favorite baking pans. Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! Feel free to pin on Pinterest! In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. Mix cracker crumbs and sugar for crust together in a bowl. This is one of my favorite pumpkin desserts that are so easy to whip up. Fall is in full swing and with that comes all the pumpkin desserts. Sign up for all the best deals, recipes, crafts and more straight to your inbox plus get a FREE eBook! Cover and refrigerate at least 2 hours to overnight before serving it. How to make Pumpkin Cheesecake Bars Bake graham cracker crust: Preheat oven to 350 degrees. You're welcome to link to iSaveA2Z! Remove from the heat. A delicious and crowd-pleasing holiday dessert. Pumpkin Pie Bars Buttery graham cracker-crust perfectly complements the sweet pumpkin filling in these bars — this recipe from blogger Julianne Bayer of Beyond Frosting, creates bite-sized pumpkin pies with a brown sugar streusel topping. Stir in melted butter until combined. Next pour the plain batter over cooled crust. Mix together the graham cracker crumbs, butter, and brown sugar. What could be more perfect for an autumn birthday, a Halloween party, or a Thanksgiving dessert buffet?! Press firmly into the bottom and partway up the sides of the prepared baking dish. Today I’m sharing my recipe for no bake pumpkin cheesecake bars … I absolutely love this time of year. It was a nice little touch to the spread on the table. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, … If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. It’s white with orange sides. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. Now work on the filling: In a large bowl, beat cream cheese, sour cream, sugar, flour and vanilla until smooth in texture. Spray a 9" square baking pan with cooking spray, then line it with parchment paper and set aside. Preheat the oven to 425°F. Then we beat together the cream cheese, eggs, sugar and vanilla until smooth. Percent Daily Values are based on a 2,000 calorie diet. Pour over crust. Pour the pumpkin filling on top of the graham cracker crust. Pumpkin cheesecake bars with a graham cracker crust are the perfect dessert for the season. Bake 30 to 40 minutes or until filling is set when you gently shake the pan. 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