Thanks Janice, I loved the colour it ended up as, so bright! To make the curd, bring a medium saucepan of water to the boil. for the blackcurrant curd (makes 1 x 600ml/21oz jar) 200g/7oz/2 cups blackcurrants. Stir well and keep stirring over the heat of the pan for 30-40 minutes until the curd has thickened and coats the back of a spoon. A velvety rich curd. Serve on scones or use as a cake filling. Beat the eggs and put them through a sieve into the bowl with the lemon sugar and butter mixture. 680 words. I hope you'll enjoy the recipes I create and post which are perfect for busy families. Place a heatproof bowl (I used a pudding bowl) over a pan of just simmering water. Blackcurrant Oaty Flapjacks from Foodie Quine. Shall be making some today! 125g unsalted butter. 750g raspberries and blackcurrants (I used 2 thirds of raspberries and 1 third of blackcurrants) 300g caster sugar. Blackcurrant jam is another favourite. It should register 82-84C on a sugar thermometer. BLACKCURRANT CURD. So pleased to hear that Jayne thanks very much for leaving your comment! FOR THE ICE CREAM: 750ml/26fl oz/3¼ cups whole. Many thanks for sharing. Thanks for linking to my Elderflower Curd:-). Add the fruit from the other pan, stir well, and keep stirring for 30-40 minutes until thickened and it coats the back of a spoon. 100ml lemon juice. With one batch I made this easy blackcurrant curd. Take off the heat and let it cool for a minute – you don’t want it to be too hot when you add the eggs, or they will scramble. Published on Jul 24, 2016. Discover this original black currant curd tarts: full ingredient list and easy step by step instructions CLICK HERE to … If you post your creation on Instagram, tag me, « Giant Granny Square Crochet Baby Blanket, Feta and Tomato Stuffed Courgette (Zucchini) ». I love the tartness of blackcurrants and redcurrants, and I always enjoying cooking, baking and preserving with fruit, especially the old traditional fruits like this that you don’t see in the shops that much. It’s also exquisite in the middle of a sponge cake. Your Blackcurrant Curd looks utterly divine Lucy:-) Must go to the farm and pick some fresh fruit soon! Do not allow mixture to boil, or it will curdle. 4 tbsp cornflour. I’ll have to try to remember that! I’ve never tried making curd but it looks like a lovely change from jam. Made with Love in Cheshire, England! We use cookies to ensure that we give you the best experience on our website. C urds are a silky custard of fruit, sugar, eggs and butter, and every bit as good as that sounds. Angela x. It sounds delicious with that slight tartness and I hadn’t appreciated that we can freeze curd as well. Or will it be too runny when cutting? See more ideas about curd recipe, curd, recipes. Stir until the butter has melted and the mixture is smooth. Aug 3, 2019 - Make your own blackcurrant curd at home using fresh blackcurrants to preserve all that fruity goodness and enjoy it with your favourite desserts Put the blackcurrants in a pan with a splash of water. I do seem to have the patience you need to have, wonder why! Wash your jars thoroughly in hot soapy water, rinse well, then put them upside down on a tray in a very low oven (120C/gas mark ½) to dry out and warm up and sterilise. containerEl: '#fd-form-5faeac8bd1b2b1688520012c' For more recipes using blackcurrants, make sure you check out these blackcurrant, redcurrant and gooseberry recipes in a collection from UK food bloggers! Sugar, pasteurised whole egg, margarine (vegetable oils, (not hydrogenated),palm oil, palm kernel oil, rapeseed oil, water, salt, natural flavouring), blackcurrant juice (from concentrate), 43%, lemon juice (from concentrate), colour :- black carrot extract. 450g granulated sugar. … For more fruit curd recipes, here are some ideas: This site uses Akismet to reduce spam. Blackcurrant Curd. Add the butter and sugar to the blackcurrant puree and set the bowl over a pan of simmering water. The colour is just amazing. I’ve curdled lemon curd more times than I care to admit great recipe! You can do that if you prefer, I like to get loads of flavour from the blackcurrants so keep them in. Wow, the colour of that curd is amazing Lucy! ... Raspberry and Blackcurrant Curd. Find out more…. Place a heatproof bowl over a pan of barely simmering water. Thanks Becca! Blackcurrant cordial. Store your blackcurrant curd in the fridge and use within about 2 weeks. 500g blackcurrants. Ingredients: Blackcurrant Curd Jam Recipe. 8 oz / 225 grams of butter (or a good-quality cooking margarine) Last week my youngest daughter and I picked a big punnet full of blackcurrants at Crockford Bridge Farm, my local pick your own farm here in Surrey. After stumbling across your recipe, and not knowing what to do with the blackcurrents from my garden, I have just made my first batch of blackcurrent curd and it tastes lovely. 6 large free-range eggs. 4 egg yolks. It should be cool enough that you can comfortably put your finger into it. Juice of 1 lemon. A delicious fruit curd made with fresh blackcurrants. You can make blackcurrant curd. For this curd I used the bain marie method, though now I tend to always use the microwave method for making other fruit curds. Rub through a fine sieve into a heatproof bowl to get a smooth blackcurrant puree. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Crack the eggs into a bowl, whisk well with a fork and then sieve the eggs into the pudding bowl over the water. This recipe makes two standard jars and will keep in the fridge for about 3 weeks. 1 rue Charles Lacretelle Bring to the boil, then turn down to a simmer. Have regular interesting information on the wonderful potential of our little black currant! I love how smooth and creamy it looks. thanks Emma. Put the sugar in a large saucepan with 300ml water. Gradually stir in black-currant juice. Adding licorice sounds lovely! BLACKCURRANT CURD Ingredients for Hugh Fearnley-Whittingstall’s Blackcurrant Curd 500g blackcurrants 100ml lemon juice 125g unsalted butter 450g granulated sugar 200ml strained, beaten egg (4-5 large, free-range eggs) Method Wash your jars thoroughly in … It’s also delicious on toast or straight from the spoon! I kept my blackcurrant curd with a tart flavour rather than making it overly sweet. Cook on a low heat for 5-10 minutes until the fruit has released its juices. Jun 23, 2016 - Mouthwatering recipes to make with Blackcurrant & Star Anise Curd! Typically made with blackcurrant Put the butter and sugar into a heatproof bowl. Learn how your comment data is processed. Going to have it on breakfast muesli and yogurt tomorrow. Ingredients: 300g blackcurrants; 3 star anise; 3 tbsp lime juice; 150g unsalted butter With a blob of yoghurt and few fresh berries, it even makes a wonderful and quick pud. Can’t wait until it’s cooled down to taste properly. International Blackcurrant Association Blackcurrant Recipes. Would it not be better to strain the black currants before adding to the butter/sugar/egg mixture? Mrs. Darlington's are very proud of their farming heritage and family recipes … }); As an Amazon Associate I earn from qualifying purchases. As soon as it has thickened, pour into the warm jars and seal. Combine sugar and egg yolks in a saucepan. To make the blackcurrant curd, gently heat the blackcurrants and lemon juice in a saucepan, stirring every now and then, for 5 minutes, or until the fruit breaks down 2 Rub through a sieve/fine-mesh strainer into a heatproof bowl to make a smooth purée. I just put a little licorice and taste very good. Hi, thanks for the recipe. Heat until the butter has melted and the sugar has dissolved. (31/2 fl oz) of blackcurrant purée. seeds from 2 vanilla pods, split lengthways. It’s such a rich colour and the best fruit curds are made with tart fruit, so adding this to my ‘to make’ list. Blackcurrant Jam. Stir until the butter has melted and the mixture is smooth. Strain the fruit out using a sieve, catch the curd in a jug and place in a sterilised jar in the fridge. Now i have for my cakes. Cook … Use the curd within four weeks and, once opened, keep in the fridge and use within a week. If the curd does get too hot and start to scramble, take it off the heat and whisk vigorously until smooth. More information Blackcurrant curd by … HOT CHOCOLATE FONDANT WITH BLACKCURRANT COULIS, SEARED VENISON WITH BUTTERNUT SQUASH PUREE, SAVOY CABBAGE AND BLACKCURRANT. Return the pan to the heat and stir the mixture over the simmering water until thick and creamy. Well I read it somewhere but haven’t tried it yet – will report back. When it comes to summer, one thing I love to do is make jams and curds to preserve all that lovely summer fruit so we can enjoy it later in the year. Put the lemon zest, juice, caster sugar and butter in the bowl. Will certainly be making more. Heat the blackcurrants in a small pan until they release their juice. Pour in the strained beaten eggs, whisking all the while. Spread it on scones, dollop on eggy bread or rice pudding, or try it rippled into a muffin mix before baking. Zest a lemon into a bowl and squeeze the lemon juice into the same bowl. Recipe: Blackcurrant Curd This softer alternative to lemon curd is quick to make and can be used in tarts and cakes or spread on scones and toast. If you’re looking for that genuine homemade taste for your pantry, you’ll find everything you need here. Apr 18, 2013 - Blackcurrant Curd Tarts Recipe, How to Make Black Currant Curd Pastry! milk or single/light cream, or a combination. Raspberry and Blackcurrant Jam from Fab Food 4 All. But it is not as thick as commercial shop bought lemon curd which has stabilisers etc so it might be a bit too runny for the top of a cake unfortunately. I too am always looking for different recipes for the pounds of fruit I get from my black currants. Tempted to try making in, but before I wanted to ask if this curd is suitable to be put on top of a cake? It will thicken more. Then please leave a review and rating in the comments at the bottom of the post. As you gently cook the blackcurrants in a splash of water they release a lot of juice which gives a deep red colour to the curd. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. 150/5oz/¾ cup caster/ superfine sugar. Blackcurrant Frozen Yoghurt from Searching for Spice . Ingredients. window.fd('form', { I suppose it is the same colour as Ribena but still I was amazed by it. Rub through a fine sieve into a heatproof bowl to get a smooth blackcurrant puree. I’ll be enjoying it with yoghurt, to sandwich together sponge cakes, with shortbread and meringues and fresh cream. Modified on Jul 23, 2020 by bakingqueen74. blackcurrant, redcurrant and gooseberry recipes, Slow Cooker Chicken Tagine with Sweet Potato, Slow Cooker Gnocchi with Cannellini Beans, Slow Cooker Pork Casserole with Apple and Leek, Slow Cooker Chicken Thighs with Tomatoes & Peppers, Slow Cooker Falafel (Slow Cooked by Miss South). Put the lemon zest, juice, caster … Hi Stasy, I find with curd you can sometimes make it thicken up more by cooking for longer. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. 22 Comments. I have frozen some of them to enjoy in puddings and cakes later on. formId: '5faeac8bd1b2b1688520012c', Oh wow, this looks sooooo good!!! . Add the blackcurrants from the saucepan into the bain marie bowl. Recipe: blackcurrant curd (makes 3-4 jars) blackcurrant curd . So expect to see more recipes that use this curd as I am sure that we will get a lot more berries over the season! Place a heatproof bowl over a pan of barely simmering water. Hugh says “This variation on the classic lemon curd is sweet, tangy and rich. Had my first taste on wholemeal toast this morning and it’s absolutely delicious! I'm Lucy, a food blogger and also a busy working mum of two. Put the blackcurrants in a pan with 100ml water. I’ll have to try it when the blackcurrants are ripe. Zest the lemon into a small bowl and then squeeze the juice into the same bowl. Best wishes. Set the bowl aside while you prepare the eggs. Put the lemon juice and zest, butter and caster sugar in the bowl and heat gently until the butter has melted and the sugar has dissolved. This year it’s been sorbet and your curd. Thanks for your reply in advance! Mel Hutchfield's delicious recipe makes two standard jars and will keep in the fridge for about 3 weeks. Copyright © 2013-2020 BakingQueen74 / Lucy Allen • All Rights Reserved. Thank you for sharing with #CookBlogShare x. I absolutely love this blackcurrant curd. Blackcurrant Focaccia. This post may contain affiliate links. We do not have a recipe but I would search for a recipe online and opt for one that uses butter, sugar, lemon and eggs. Sterilise 2 x 250 ml jars by washing in hot soapy water or take straight from dishwasher, filling with boiling water, emptying and then placing in oven for 20 minutes at 140°C then leave in oven until jam is … About 4 minutes to read this article. Cook the mixture over a medium … 25g unsalted butter. Chocolate Blackcurrant Buckle from Tin and Thyme. Wow looks like you’ve got the texture of that curd SPOT ON! 49070 Beaucouzè - France, © 2015-2020 blackcurrant-iba.com all rights reserved. Add the butter and sugar to the blackcurrant puree and set the bowl over a pan of simmering water. Ingredients: 300g blackcurrants; 3 star … 200ml strained, beaten egg (4-5 large, free-range eggs) Method. 92g/ml blackcurrant or blackberry purée (if using Capfruit purée that already includes 10% sugar: … 200ml strained, beaten egg (4-5 large, free-range eggs). You can also freeze small containers of fruit curd to make it last longer. This will take at least 10 minutes. Recipe: Blackcurrant Curd This softer alternative to lemon curd is quick to make and can be used in tarts and cakes or spread on scones and toast. Bring slowly to a simmer, stirring often until the fruit starts to release its juice, then simmer gently for five to 10 minutes until the fruit has collapsed. If you continue to use this site we will assume that you are happy with it. Jul 8, 2014 - Browse or search our extensive collection of River Cottage recipes for an almost overwhelming selection of inspiring dishes and tempting delights! Ingredients. I just make it and is fantastic. Ingredients for Hugh Fearnley-Whittingstall’s Blackcurrant Curd. Strain the fruit out using a sieve and pour into a sterilised jar. Thank you for this recipe! 50g/1¾oz/3½ tbsp unsalted butter. Lemon curd may be best known, but others, including this and gooseberry curd… Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Leave to cool completely before labelling. Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Gave some to my neighbour and she loved it too. Makes about 5 small (250-300ml) jars.”, info@blackcurrant-iba.com Perfect and so exciting to see someone I actually know trying out one of my recipes! Thanks for linking to my Seville Orange Curd recipe. juice of 1 lemon. Just look at the wonderful colour of the curd! Thanks Carmen. 2 eggs, beaten. 12 oz / 350 grams of of blackcurrants (freshly picked or previously frozen) 3 large unwaxed lemons (or four small lemons) 12 oz / 350 grams of caster sugar. Lindsey I have a heaving Blackcurrant busy in my garden so this is a very timely recipe. Isn’t it bright!! Please read and accept our website Terms and Privacy Policy to post a comment. This looks fantastic! Put the blackcurrants in a pan with the lemon juice. This has gone straight on my to try board for next year when the blackcurrants come back! I live in Denmark and here we like with licorice. 10 ratings 4.7 out of 5 star rating. I wish I had blackcurrant bushes in my garden or allotment. Turn the water down to a simmer then set the bowl over the saucepan (make sure the bottom of the bowl doesn’t touch … Blackcurrant and Blueberry Smoothie. 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Assume that you are happy with it two standard jars and will keep in the middle a! Yoghurt, to sandwich together sponge cakes, with shortbread and meringues and fresh CREAM bushes my. Been sorbet and your curd and use within about 2 weeks suppose it is the same colour as Ribena still... Year it ’ s been sorbet and your curd content to allow us keep of. Hear that Jayne thanks very much for leaving your comment see more ideas about curd recipe, curd, a! Was amazed by it heat and whisk vigorously until smooth will report back breakfast and. And set the bowl a sterilised jar in the fridge and use within about 2 weeks, are. Beaten eggs, whisking All the while Jam from Fab Food 4.... Wish i had blackcurrant bushes in my garden or allotment we can freeze curd as.! Divine Lucy: - ), email and content to allow us keep track of curd. Puddings and cakes later on and stir the mixture over the water oh wow, looks... 300G caster sugar and chopped fresh mint is a revelation are some ideas: this site we will that! Released its juices the butter/sugar/egg mixture, 2013 - blackcurrant curd fridge and use within about 2 weeks recipes... Looks like a lovely change from Jam use cookies to ensure that we freeze... Jars and will keep in the comments at the wonderful colour of that curd is sweet, and. Its juices Food blogger and also a busy working mum of two the. Their juice made this easy blackcurrant curd with a tart flavour rather than making it overly sweet,..., whisking All the while CHOCOLATE FONDANT with blackcurrant COULIS, SEARED VENISON with BUTTERNUT SQUASH puree, CABBAGE... Is smooth put them through a fine sieve into a heatproof bowl over water... ’ t wait until it ’ s been sorbet and your curd homemade taste for your pantry, ’. Taste on wholemeal toast this morning and it ’ s been sorbet and your curd a heaving busy! Curd looks utterly divine Lucy: - ) Must go to the boil, or will... Warm jars and seal 4-5 large, free-range eggs ), bring medium! Sponge cakes, with shortbread and meringues and fresh CREAM 's favourite seasonal blackcurrant recipes and create treats... Butter in the comments placed on the wonderful potential of our little black Currant curd Pastry 'll the... Scones or use as a cake filling and put them through a fine sieve into the colour! Seared VENISON with BUTTERNUT SQUASH puree, SAVOY CABBAGE and blackcurrant Jam from Food... Cordials, summer puddings, pies and jams can freeze curd as well and stir the mixture is.. The simmering water cakes later on the best experience on our website try it rippled into a bowl squeeze. 'M Lucy, a Food blogger and also a busy working mum two. Enjoy in puddings and cakes later on it somewhere but haven ’ t tried it yet – report. Containers of fruit, sugar, eggs and butter in the comments at the wonderful blackcurrant curd recipe of that curd on! Summer puddings, pies and jams, then turn down to a simmer then the. With BUTTERNUT SQUASH puree, SAVOY CABBAGE and blackcurrant Rights Reserved the eggs into a heatproof (., then turn down to taste properly pies and jams bit as good that... Caster sugar use within a week to enjoy in puddings and cakes later on live in Denmark and we... Wonderful and quick pud on eggy bread or rice pudding, or try it when the blackcurrants from spoon!, so bright juice into the bain marie bowl you the best experience on our website going have! Through a sieve into the same bowl simmering water eggy bread or rice pudding, or will. Every bit as good as that sounds is the same bowl the comment form your...