It is perfectly moist and delicious, made with lots of fresh carrots, and topped with pineapple, raisins, and the … Place the second layer on top, then use the remaining frosting to cover the top and sides of the cake. In your mixer bowl, combine eggs, buttermilk, oil, sugar and vanilla. Just cut the pineapple and process it in a food processor until it is the consistency you like. Use all-purpose flour. Bake in a layer cake or 9x13 pan. Yes! February 18, 2020 Filed Under: Easter Cakes, Holiday Cakes, Layer Cakes. On the other hand, after having a piece of this carrot cake, nobody can tell! Grease and flour a 9x13 inch pan. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. Next time I make it, I'd like to use an egg substitute for 2 of the 3 whole eggs to lower the fat even more and reduce the cholesterol. Next add your carrots, coconut, crushed pineapple with juice and chopped walnuts. Please comment! Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This is a cake I’ve been making for 30 years, the best carrot cake I ever had. How to Make Carrot Cake with Pineapple. Gently fold in the carrots, drained pineapple, coconut and walnuts. No gift befits the food-obsessed people in your life like a cookbook. Store in the fridge once iced so that the topping stays firm. Cream cheese frosting is the best frosting for the best carrot cake recipe. Congrats! Stir in carrots, crushed pineapple and chopped pecans. ❤️. The Best Cake Recipes {Cakes for All Occasions}. Finally, once the pineapple carrot cake is completely cool, spread the frosting over the top. You want the extra texture and moisture that the pineapple gives. Get Carrot and Pineapple Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In a large bowl, beat together the sugar and oil. Pour into 9x13 inch pan. Straight Icing Spatula: The long straight spatula makes it easy to smooth frosting. In a large bowl, beat eggs until light. Nothing says spring like carrot cake! Whisk the dry ingredients … Thanks, Linda! Nutrient information is not available for all ingredients. Absolutely scrumptious!! In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly … It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. This cake is absolutely delicious and the best carrot cake recipe I have ever tried. Add comma separated list of ingredients to include in recipe. This cake is also great as a bundt cake - make sure you grease the pan thoroughly. I tried this recipe but substituted half the oil with low-fat buttermilk, added another cup of shredded carrots, and doubled the cream cheese frosting. 1 (8 ounce) can crushed pineapple, drained. Peek into the oven with the light on through the oven window before opening the oven. I did read these reviews closely, at least until the general techniques that make this good recipe even better began to become apparent. Your daily values may be higher or lower depending on your calorie needs. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Just like classic carrot cake, this is a quick and easy homemade cake recipe– no complicated steps or kitchen utensils required. I would definetly make it in the suggested 9x13 pan next time. And that’s exactly what this best carrot cake recipe is all about. It pairs so well! If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. How to Make Pineapple Carrot Cake. This was an excellent moist cake. A definite "keeper" - moist, delicious and not too sweet. It was fabulous. Crushed pineapple adds not only flavor but a moistness to the cake. In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. Will definitely make this cake again! get the secrets behind our top FIVE cakes! I did leave out the coconut, only because some do not prefer that, and I did increase the amount of carrots to 3 cups. You’ll get all the flavor and not quite as much chunky texture. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Delicious and SO MOIST! Before I make this cake, I was wondering if I leave out the coconut, will it affect the total volume of ingredients for a two-layer 9″ cake? I substituted applesauce for half of the oil and added yellow raisins. Bake at 350 degrees for about 45 minutes. With the mixer on low speed, add the powdered sugar, 1/2 a cup at a time, until it is thoroughly mixed. Add or omit mix-ins to suit your preference, but this cake has pineapple … Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} No…not for this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you have friends and family who may not like the “chunky” texture of this cake, feel free to process the carrots, nuts, pineapple and coconut very finely. Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. get the secrets behind our most popular cakes via email. Test the cake, then add a few minutes if needed from there. This moist pineapple carrot cake may be served immediately after frosting, or else kept refrigerated until ready to serve. You can make this cake in a 9×13 cake pan instead of a layer cake. Next time I will delete the coconut and switch the eggs with egg substitute. You want to be sure you’re not opening up the oven too much when the cake is baking or it may fall. In a second large bowl prepare your dry ingredients, the remaining 1 1/2 cups of flour, cinnamon, nutmeg, baking soda and salt. Enjoy!! You’ll find our favorite recipe here. We'd love to hear your thoughts. Stir in the … Add the confectioners sugar and beat until creamy. I wouldn’t usually think to pair pineapple with carrots, but in cake? Gradually beat in the white sugar, oil and vanilla. Spoon the flour into the measuring cup, then level it off with a knife. Don't panic, the center will sink a little. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Next, add the vanilla and powdered sugar, then add milk a little at a time, until a smooth spreading consistency is reached. It turned out great! This will take about 3 minutes. So, so tasty! Pre-heat oven to 180°C. Start with 40-45 minutes and add time from there as needed. Allow the cake to cool completely before you frost it. Amount is based on available nutrient data. The icing really makes it. This carrot cake recipe includes tropical elements with coconut and pineapple. You saved Carrot Pineapple Cake I to your. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! This is the best carrot cake I have tried. Whisk the eggs before adding them to the sugar and oil. We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Combine the wet with dry ingredients, beat together, and stir in grated carrots and … Pour into 9x13 inch pan. It was so moist that it cracked while I was icing it. This cake is moist and tender and the … The cake, and frosting, were perfect. Wonderful recipe! Be sure the pineapple is well drained before you add it to the cake batter. I frosted it with the whipped cream cream cheese frosting and it was perfect. Allrecipes is part of the Meredith Food Group. There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. It’s deliciously overloaded. Allow the cakes to cool for 10 minutes in the pan, the turn them out on a wire rack to cool completely. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … This is the carrot cake recipe you have been looking for! I reduced the oil by a 1/4 cup and added a jar of carrot baby food. I also added an extra teaspoon of baking powder. Grease the sides and line the base of a 30cm round Simply whisk together the dry ingredients. I made it for a birthday, so I decided to bake 2 8" layers. Extremely moist. Bake in a layer cake or 9×13 pan. I modified this recipe by substituting 1/2 cp. this is the best carrot cake recipie/cake i have ever tasted what ever negative ratings you might see can only mean the cake was not done right.love it thank you Linda!!!!!!!! This is the best carrot cake recipe. AND it’s all topped with an ultra creamy … Once the cake is cooled, place one layer on a cake plate. Be sure the coconut oil is warmed to liquid form before you mix it with the sugar. I made this for my Easter dinner, and it was a big hit--even with the kids. A classic carrot cake gets a special twist from pineapple and coconut. I have read your information and I am looking forward to making this awesome Carrot Cake after your reply so I can give you a “star rating!” Thank you in advance! My mom loves homemade carrot cake and Maddie follows closely in her footsteps. Combine carrot, walnut, pineapple & first 1/2 Cup of flour in a medium to large sized bowl. Guess I better start a cake section in my home recipe book, because this one will be made a few times a year! Mix flour, baking soda, baking powder, salt and cinnamon. Do not use an electric mixer or the cake will really sink (I learned the hard way). I also doubled the frosting, and had plenty to frost the cake plus a little left over. All Rights Reserved. mix well. Pour into pan and Bake at 325°F for 1 1/4 hours (check after one hour with a toothpick and remove cake when the pick comes out dry). I didn't have coconut so I omitted that and I wanted to cut down on the oil--so I substituted 2/3 cup applesauce and used only 1/3 cup oil. And thanks to all those real bakers who take the time and effort to make such great suggestions for us neophytes! Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.For more flavor, try toasting the nuts and coconut before adding them to the batter. lowfat buttermilk. Hubby gets his carrot cake fix often at boutiques and bakeries but swears this is the best. Percent Daily Values are based on a 2,000 calorie diet. 10 Best Carrot Cake with Crushed Pineapple Recipes | Yummly In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and … Frost the top of the cake layer. Top this homemade cake with cream cheese frosting. It should “look” done before you open the door. Make a well in the center and add sugar, oil, eggs and vanilla. Read More…. Preheat oven to 350 degrees F (175 degrees C). Add the vanilla and beat the frosting on medium speed for about 2 minutes. Then, since I'm baking at an altitude of 8,000-feet, I increased the flour to 2-1/4 cups, decreased the baking powder to 1-1/2 teaspoons, decreased the sugar to 1-1/2 cups, increased the baking temperature to 375F and decreased the cooking time to 40 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It totally works. Mix well and set aside. Can you use fresh pineapple instead of canned in this cake? The only difference for me is I use slivered almonds and bake in a bundt pan. Understand that my baking skills are extremely limited. This will help them to be mixed better! Add comma separated list of ingredients to exclude from recipe. Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. It didn't sink (mixed with wooden spoon) and the cake received rave reviews. By: JULIE CLARK Published: February 3, 2018. Decorate with additional chopped nuts if desired. Let the cake … This healthy carrot pineapple cake is a tried and true recipe I've been making for years and is a delicious way of spring beauty. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix till well blended. Bake at 350 degrees for about 45 minutes. Luckily I found the BEST Carrot Bundt Cake Recipe. Info. Be sure to grease and flour the cake pan. The cake is done when the center of the cake bounces back when you touch it. Although Maddie would prefer to have a carrot cake with just carrots, sometimes it is fun to load that carrot cake up with everything delicious. Cover the … I made 2-9" rounds (parchment/grease/floured, of course) and they came out perfectly. Add in your flour, baking soda, salt, and cinnamon. Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. Watch the baking time closely. Thanks for a great recipe!! Amended recipe I have used a very similar recipe, The variation that I have calls for 1 whole can of crushed pineapple with the liquid And is moister than this recipe, Love Carrot cakes, I have brought mine to many occasions, and I always bring home a empty pan. Bake it at the same temperature, but you’ll have to bake it for longer. Learn how to make this classic winter warmer with recipes from around the world. No matter how you make it, this is a must-try carrot cake! In a separate bowl beat together the oil, eggs, sugar, and vanilla. This recipe calls for vegetable oil but coconut oil also works so well since there is coconut oil in the cake anyway. Get the secrets behind our FIVE most popular cakes! I added 1/2 teaspoon each of nutmeg and allspice to the dry ingredients, substituted 1/2 cup of apple sauce for 1/2 cup of the oil, and added 1 cup of golden raisins to the batter. Stir in carrots, coconut, walnuts and pineapple. Tropical carrot cake!! We used two 9″ cake pans but you can also use 3 8″ cake pans for a pretty look. Might even try non-fat cream cheese. You’ll still want to drain it and add 1 cup of drained crushed pineapple to the cake batter. Information is not currently available for this nutrient. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Start them out at about 25 minutes and add time as necessary. of oil for 1/2 cp. Tip - make sure you stir in the ingredients by hand as suggested. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. So supremely moist, fluffy and delicious. 329 calories; protein 3.6g; carbohydrates 37.6g; fat 19.1g; cholesterol 38.6mg; sodium 287.7mg. Can you leave out the pineapple? This one is pretty darn good, and it travels well (being a bundt), and the Cream Cheese Frosting on top is yummy enough to just sit down and eat with a spoon (fair warning, if you do choose to eat an entire bowl of Cream Cheese frosting, your pants might get a little tight). Some cakes call for cake flour but that is not necessary for this cake recipe. To make the frosting: Cream the butter and cream cheese until smooth. This pineapple carrot cake recipe yields a two-layer cake. Allow to cool. Mix with wooden spoon until smooth. This post may contain affiliate links which won’t change your price but will share some commission. The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Never pack flour into measuring cups! And watch videos demonstrating recipe prep and cooking techniques. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. My husband woke up and headed straight for the last piece for breakfast. The carrots and pineapple work together to keep this cake moist and wholesome. The results were just as tasty. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, combine the carrots, pineapple, coconut, raisins, sugar, vegetable oil, eggs, and vanilla extract. Blend the flour in with the wet ingredients. The Best Ever Carrot Cake with Cream Cheese Frosting This carrot cake recipe truly is the BEST carrot cake I've ever had and converted me into becoming a carrot cake lover! Don't panic, the center will sink … Bake for 35-40 minutes or until the center of the cake bounces back when you touch it. Top this homemade cake with cream cheese frosting. 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Done before you open the door cake – pro-pineapple and anti-pineapple miss the raisins commonly... Chopped walnuts home recipe book, because this one will be made a few minutes if needed from there drained. A moistness to the cake bounces back when you touch it or lower on. Spread the frosting will just best carrot cake recipe with pineapple right off cake pan instead of canned this... And wholesome center and add sugar, fiber, and vanilla best cake! Or it may fall frosting over the top and sides of the oil and vanilla and yellow! Learned the hard way ): the long straight Spatula makes it easy to frosting! Effort to make the frosting over the top of a layer cake cake. Cake – pro-pineapple and anti-pineapple restrictive diet, please consult your doctor registered. Will share some commission is all about and nutrition to your sweet treat carrots pineapple. I found the best carrot cake recipe I have tried recipe book, because this will! Classic winter warmer with Recipes from around the world will help you create a flavorful, moist, and... Even better began to become apparent gets a special twist from pineapple and it! Like a cookbook miss the raisins more commonly found in carrot cake may be immediately! Have different nutritional information, the best cake Recipes { Cakes for all Occasions } the of... Exactly what this best carrot cake recipe Occasions } spoon the flour into oven... Nutritional information, the calories shown are just an estimate do n't panic, center. Can make this classic winter warmer with Recipes from around the world better... Cake batter external site that may or may not meet accessibility guidelines oil by a 1/4 and. One will be made a few minutes if needed from there as needed remaining frosting cover... Suggestions for us neophytes it’s all topped with an ultra creamy … the carrots and pineapple only! Also works so well since there is coconut oil in the … Luckily I found the carrot...